Irresistible Reese's Peanut Butter Cookie Cups
These Irresistible Reese's Peanut Butter Cookie Cups are the ultimate treat for peanut butter and chocolate lovers alike! This simple recipe takes the classic combination of peanut butter cookies and Reese's Cups to a whole new level. Easy to prepare and bake, these delightful cookie cups create a perfect warm, gooey center surrounded by a soft and chewy cookie crust. Whether for parties, potlucks, or a cozy night in, these treats are sure to be a crowd-pleaser and will leave everyone craving more!
24
Servings
120
Calories
2
Ingredients
Ingredients
Refrigerated Peanut Butter Cookie Dough
1 (16 1/2 ounce) package (Keep refrigerated until ready to use)
Reese's Peanut Butter Cups
24 (Unwrap before use (choose either full size or mini))
Instructions
1
Decide whether you'll be using full-size or mini Reese's Cups. If using full-size, choose a regular muffin tin; if using minis, opt for a mini muffin tin.
2
Preheat your oven according to the cookie dough package instructions, typically to 350°F.
3
Lightly spray your muffin tins with butter spray to ensure easy removal of the cookie cups.
4
Scoop out portions of the refrigerated cookie dough and form them into balls.
5
Press each dough ball into the bottom of the muffin tins, filling them about halfway to allow for rising during baking.
6
Bake the cookie cups in the preheated oven according to the instructions on the cookie dough package, usually for about 10-12 minutes.
7
Once the cookies puff up and are slightly golden, remove them from the oven and immediately press an unwrapped Reese's Cup into the center of each warm cookie cup.
8
Let the cookie cups cool for a few minutes to allow the chocolate and peanut butter to melt before serving.
9
For the ultimate treat, serve warm with a tall glass of milk and enjoy!
Nutrition Information
6g
Fat
16g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Reese's Peanut Butter Cookie Cups?
They are a delicious dessert made by combining peanut butter cookie dough with Reese's Peanut Butter Cups in a muffin tin.
What ingredients are needed for this recipe?
You only need a package of refrigerated peanut butter cookie dough and 24 Reese's Peanut Butter Cups.
Can I use different sizes of Reese's cups?
Yes, you can use either full-size Reese's cups with a regular muffin tin or mini Reese's cups with a mini muffin tin.
What temperature should the oven be set to?
The oven should typically be preheated to 350 degrees Fahrenheit, or as directed by the cookie dough package.
How do I prepare the muffin tins?
Lightly spray the muffin tins with butter spray to ensure the cookie cups are easy to remove after baking.
How much dough should I put in each muffin cup?
Fill each muffin tin about halfway with the dough balls to allow room for them to rise while baking.
How long do the cookie cups need to bake?
They usually bake for about 10 to 12 minutes until they are slightly golden and puffed up.
When do I add the Reese's Peanut Butter Cups?
Press the unwrapped Reese's Cups into the center of the cookie cups immediately after removing them from the oven while they are still warm.
Should the Reese's Cups be wrapped or unwrapped?
The Reese's Cups must be unwrapped before you press them into the cookies.
How long should I let them cool?
Let them cool for a few minutes so the chocolate and peanut butter can melt slightly and set before serving.
How many servings does this recipe provide?
This recipe makes 24 irresistible cookie cups.
What is the calorie count per serving?
Each cookie cup contains approximately 120 calories.
How much fat is in each cookie cup?
There are 6 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 16 grams of carbohydrates.
How much protein is in these treats?
There is 1.5 grams of protein in each cookie cup.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is perfect for beginners and quick baking.
Are these good for parties?
Absolutely, these are excellent party treats and crowd-pleasers for any gathering.
Can I serve these with anything?
For the ultimate experience, serve them warm with a tall glass of milk.
Do I need to keep the dough cold?
Yes, the instructions suggest keeping the peanut butter cookie dough refrigerated until you are ready to use it.
What happens if I use a regular muffin tin for mini Reese's?
It is recommended to use a mini muffin tin for mini Reese's to ensure the cookie-to-candy ratio is correct.
What is the first step in the instructions?
The first step is deciding whether you will use full-size or mini Reese's Cups to choose the appropriate muffin tin.
Can I use homemade dough instead of store-bought?
While the recipe calls for refrigerated dough for convenience, you can use homemade peanut butter cookie dough if you prefer.
What is the texture of these cookie cups?
They have a soft and chewy cookie crust with a warm, gooey chocolate and peanut butter center.
What are some of the tags associated with this recipe?
Key tags include dessert, cookies, peanut butter, chocolate, reese's, and easy recipe.
Is there any fiber in these cookie cups?
The nutritional data provided indicates that the fiber content is not significant or is listed as null.
What is the sodium content?
The sodium content is not specified in the provided data.
Does this recipe contain cholesterol?
The cholesterol content for this recipe is listed as null in the provided nutritional information.
How many main ingredients are there?
The recipe has an ingredient count of 2 main components.
What is the goal of pressing the candy into the warm cookie?
It allows the chocolate and peanut butter in the Reese's cup to melt slightly into the cookie.
What is the best way to remove the cookies?
Using a butter spray on the muffin tins before baking ensures easy removal.