Irresistible Pumpkin Spice Cookies with Glaze
These irresistible pumpkin spice cookies are the ultimate treat for the fall season, bringing warmth and joy to every bite. With their light, cake-like consistency, they are a delightful departure from traditional cookies. Perfectly spiced with cinnamon and nutmeg, these cookies are infused with pumpkin for a moist and tender texture. The rich glaze adds a decadent touch, making them a favorite for Thanksgiving gatherings and beyond. Co-workers have been known to preemptively request these cookies weeks in advance, and even those who claim not to enjoy pumpkin can't resist their soft, spiced goodness. Customize them with a hint of nutmeg or your favorite icing for a personal touch. These cookies are more than just dessert; they are a cherished tradition that will fill your home with the cozy aromas of the season.
N/A
Servings
150
Calories
16
Ingredients
Ingredients
butter
1 (cup, room temperature)
granulated sugar
1/2 (cup)
brown sugar
1/2 (cup, firmly packed)
canned pumpkin
1 (cup)
egg
1
vanilla extract
1 (teaspoon)
flour
2 (cups)
baking soda
1 (teaspoon)
baking powder
1 (teaspoon)
cinnamon
1 (teaspoon)
nutmeg
1 (teaspoon, ground)
salt
1/4 (teaspoon)
butter
3 (tablespoons)
dark brown sugar
1/2 (cup, firmly packed)
milk
1/4 (cup)
confectioners' sugar
1 1/2-2 (cups)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare ungreased baking sheets, setting them aside for the cookies.
2
In a large mixing bowl, cream the room-temperature butter with the granulated and brown sugars until the mixture is light and fluffy.
3
Incorporate the canned pumpkin, egg, and vanilla extract into the creamed mixture, blending well until fully combined.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, ground nutmeg, and salt until evenly distributed.
5
Gradually mix the dry ingredients into the wet mixture until just combined, ensuring there are no flour pockets.
6
Using a tablespoon, drop rounded spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 3 inches apart.
7
Bake for 10-12 minutes, or until the edges are lightly golden. They may seem a tad soft in the center, but they will set while cooling.
8
Once baked, transfer the warm cookies to a wire rack to cool completely, which should take about 30 minutes.
9
While the cookies are cooling, prepare the glaze. In a medium saucepan, melt the butter and brown sugar over medium heat until bubbly, stirring constantly. Continue cooking for one minute until it thickens slightly.
10
Remove from heat and whisk in the milk, then gradually add the confectioners' sugar until the glaze is smooth and spreadable.
11
Use a silicone basting brush or a butter knife to frost the cooled cookies with the glaze immediately, as it hardens quickly. For ease, consider keeping the glaze on the stove at the lowest heat to maintain its spreadable consistency.
Nutrition Information
9g
Fat
18g
Carbs
1g
Protein
6.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Pumpkin Spice Cookies?
They are soft, cake-like cookies infused with pumpkin and warm spices, finished with a rich glaze.
What is the texture of these pumpkin cookies?
These cookies have a light, cake-like consistency that is moist and tender compared to traditional cookies.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
Do I need to grease the baking sheets?
No, the instructions specify using ungreased baking sheets for these cookies.
How do I start the mixing process for the dough?
Begin by creaming room-temperature butter with granulated and brown sugars until the mixture is light and fluffy.
What wet ingredients are added after the butter and sugar?
You should incorporate canned pumpkin, one egg, and vanilla extract into the creamed mixture.
What dry ingredients are needed for this recipe?
The dry ingredients include flour, baking soda, baking powder, cinnamon, ground nutmeg, and salt.
How should the dry and wet ingredients be combined?
Gradually mix the dry ingredients into the wet mixture until just combined, ensuring there are no flour pockets.
What is the best way to portion the cookie dough?
Using a tablespoon, drop rounded spoonfuls of the cookie dough onto the baking sheets.
How much space should be left between cookies on the sheet?
The cookies should be spaced about 3 inches apart on the baking sheet.
How long do these pumpkin cookies need to bake?
Bake the cookies for 10-12 minutes.
How do I know when the cookies are finished baking?
The edges should be lightly golden, though they may still seem a bit soft in the center.
How long should the cookies cool before adding the glaze?
The cookies should cool completely on a wire rack for about 30 minutes.
How is the glaze for the pumpkin spice cookies made?
Melt butter and brown sugar over medium heat until bubbly, cook for one minute, then whisk in milk and confectioners' sugar.
How long should the butter and brown sugar boil for the glaze?
Continue cooking and stirring for one minute after the mixture becomes bubbly to allow it to thicken.
What type of sugar is used in the glaze?
The glaze uses dark brown sugar for the base and confectioners' sugar for the finish.
What tools can be used to frost the cookies?
You can use a silicone basting brush or a butter knife to frost the cooled cookies.
Why must the glaze be applied immediately?
The glaze should be applied immediately because it hardens quickly once prepared.
How can I keep the glaze spreadable for a longer period?
Keep the glaze on the stove at the lowest heat setting to maintain its spreadable consistency while frosting.
Can I customize the flavor of these cookies?
Yes, you can add a hint of extra nutmeg or use your favorite icing for a personal touch.
Are these cookies suitable for Thanksgiving?
Yes, they are described as a favorite for Thanksgiving gatherings and holiday baking.
How much pumpkin is required for this recipe?
The recipe calls for 1 cup of canned pumpkin.
How much flour is used in the dough?
The recipe requires 2 cups of flour.
What amount of butter is needed for the cookie dough?
You will need 1 cup of room-temperature butter for the cookie dough.
How much butter is used to make the glaze?
The glaze requires 3 tablespoons of butter.
What is the calorie count for one of these cookies?
Each cookie contains approximately 150 calories.
How much sugar is contained in each cookie?
Each cookie contains 6.5g of sugar.
What are the primary spices used in these cookies?
The primary spices are cinnamon and ground nutmeg.
Is there an egg in this recipe?
Yes, the recipe requires 1 egg.
How much milk is used in the glaze?
The glaze uses 1/4 cup of milk.