Irresistible Passover Apple Delight
This Irresistible Passover Apple Delight is a cherished family recipe that has stood the test of time. When you take a bite, you'll understand why it has become a beloved tradition for generations. The cake offers a perfect balance of sweet, tart, and nutty flavors, featuring tender, juicy apples enveloped in a moist cake infused with the bright notes of lemon. Its forgiving nature means you can easily adapt it with your favorite nuts and spices, making every preparation uniquely delightful. Whether served during Passover or any time of year, this cake provides warmth and comfort, spreading joy in every slice. Enjoy this cake as a centerpiece during your holiday gatherings, or as a sweet treat to brighten your day!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Large baking apples
6 (Peeled and sliced thin or grated on the largest side of the grater)
Eggs
6 (Beaten)
Sugar
1.5 cups (Granulated)
Salt
1 teaspoon (Fine)
Oil
1 cup (Vegetable or canola)
Lemons
2 (Zested and juiced)
Matzo meal or cake crumbs
1.5 cups (Optional for gluten-free)
Potato starch
0.5 cups (Unflavored)
Cinnamon
to taste (Ground)
Raisins
to taste (Optional)
Chopped nuts
to taste (Optional)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9" x 13" baking pan, dusting with cake meal if desired.
2
Prepare the apples by peeling, slicing, or grating them on the largest side of a box grater. Set aside.
3
In a large mixing bowl or a stand mixer, beat the eggs on high speed for approximately 5 minutes until they are thick and pale.
4
Gradually add the sugar and salt, continuing to mix until well combined. Slowly drizzle in the oil while mixing, followed by the lemon juice and grated lemon peel.
5
In a separate bowl, combine the matzo meal (or cake crumbs) and potato starch. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
6
Pour or spoon half of the batter into the prepared baking pan, spreading it evenly across the bottom.
7
Layer the prepared apples over the batter, distributing them evenly. If desired, sprinkle raisins over the apples, followed by a generous sprinkle of cinnamon.
8
Carefully pour the remaining batter over the apple layer, smoothing it out with a spatula. Top with chopped nuts if you like for added crunch and flavor.
9
Bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted into the center comes out clean, and the cake is golden brown.
Nutrition Information
8.3g
Fat
16.7g
Carbs
3.3g
Protein
1.7g
Fiber
11.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Irresistible Passover Apple Delight?
It is a cherished family recipe for a moist apple cake featuring sweet, tart, and nutty flavors, traditionally served during Passover.
How many apples are required for this recipe?
The recipe calls for 6 large baking apples.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How should the apples be prepared?
Apples should be peeled and then either sliced thin or grated on the largest side of a box grater.
How long do you need to beat the eggs?
Beat the eggs on high speed for approximately 5 minutes until they are thick and pale.
What size baking pan is needed?
A 9" x 13" baking pan is required for this recipe.
What are the dry ingredients used in the batter?
The dry mixture consists of 1.5 cups of matzo meal (or cake crumbs) and 0.5 cups of potato starch.
How much sugar is included in the recipe?
The recipe uses 1.5 cups of granulated sugar.
What type of oil is best for this cake?
You can use 1 cup of vegetable or canola oil.
How is the lemon flavor incorporated?
The recipe uses the juice and grated peel of 2 lemons.
Can I add raisins to this apple cake?
Yes, raisins are an optional ingredient that can be sprinkled over the apple layer.
What is the baking time for the cake?
The cake should bake for 35 to 45 minutes.
How do I know when the cake is done?
The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
Is there a nut-free option?
Yes, chopped nuts are optional and can be omitted if desired.
How do you layer the cake?
Spread half the batter in the pan, layer the apples (and raisins/cinnamon), then cover with the remaining batter.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 8.3g of fat per serving.
What is the carbohydrate content?
Each serving has 16.7g of carbohydrates.
How much protein does a slice provide?
Each slice provides 3.3g of protein.
How much sugar is in each serving?
There is 11.1g of sugar per serving.
Does this recipe contain fiber?
Yes, it contains 1.7g of fiber per serving.
Can I use cake meal to prep the pan?
Yes, after greasing the pan, you can dust it with cake meal if desired.
What spices are used?
Ground cinnamon is used to taste, sprinkled over the apple layer.
Is this recipe suitable for those avoiding gluten?
The recipe includes a gluten-free option by using appropriate cake crumbs or matzo meal substitutes.
What is the texture of the finished cake?
The cake is moist and features tender, juicy apples.
Can the recipe be adapted?
Yes, the recipe is forgiving and can be adapted with your favorite nuts and spices.
How many eggs are needed?
The recipe requires 6 beaten eggs.
Should I use salt?
Yes, include 1 teaspoon of fine salt in the mixture.
When should I serve this cake?
It is perfect for Passover holiday gatherings or as a sweet treat any time of year.
What makes this cake a 'delight'?
Its balance of sweet, tart, and nutty flavors combined with a moist, lemon-infused texture makes it a favorite.