Irresistible Oven-Baked Yorkshire Pudding
This delightful oven-baked Yorkshire pudding is the perfect accompaniment for any roast, transforming your meal into a memorable feast. Easy to prepare without the hassle of muffin tins, this recipe yields a glorious pudding baked in one pan, ready to be cut into eight mouthwatering pieces. Whether you opt for rich beef drippings or smooth melted butter, the result is always crispy on the outside and soft on the inside. Plan ahead as the batter benefits from resting; it can even be made a day in advance for convenience, just ensure it returns to room temperature before baking. This never-fail recipe promises to impress your family and friends, guaranteeing you'll be asked for seconds!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
salt
1/2 teaspoon (none)
large eggs
3 (room temperature)
water
3/4 cup (room temperature)
beef drippings or melted butter
1/2 cup (melted or heated)
milk
3/4 cup (room temperature)
Instructions
1
In a mixing bowl, combine the all-purpose flour and salt, whisking until perfectly blended.
2
Create a well in the center of the dry ingredients and pour in the milk, whisking vigorously until the mixture is completely smooth.
3
Add the eggs to the bowl and beat well, ensuring they are fully integrated.
4
Gradually add the room temperature water, continuing to whisk until the batter is light, airy, and frothy.
5
Cover the batter and let it sit at room temperature for about 1 hour. If you have prepared the batter in advance and refrigerated it, remember to bring it to room temperature before proceeding.
6
When your roast beef is nearing completion, preheat your oven to 400 degrees F (200 degrees C).
7
In a 12 x 9-inch baking pan, pour in 1/2 cup of beef drippings or melted butter.
8
Place the pan in the hot oven and wait until the drippings begin to sizzle vigorously—this step is crucial for the perfect rise!
9
Quickly pour the rested batter over the hot drippings in the pan.
10
Bake for 30 minutes or until the pudding has risen beautifully and turned golden brown on the edges.
11
Remove from the oven, slice into 8 equal pieces, and serve immediately for the best experience. Enjoy!
Nutrition Information
5g
Fat
8.75g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Oven-Baked Yorkshire Pudding?
It is a delightful one-pan side dish that is crispy on the outside and soft on the inside, perfect for any roast meal.
How many pieces does this recipe yield?
This recipe yields one large pudding that is sliced into eight mouthwatering pieces.
What size pan should I use for this Yorkshire pudding?
You should use a 12 x 9-inch baking pan.
Can I use butter instead of beef drippings?
Yes, you can use either 1/2 cup of beef drippings or 1/2 cup of melted butter.
What is the required oven temperature?
The oven should be preheated to 400 degrees F (200 degrees C).
How long does the pudding need to bake?
Bake for 30 minutes or until it has risen and turned golden brown on the edges.
Is it necessary to rest the batter?
Yes, the batter benefits from resting at room temperature for about 1 hour to improve the result.
Can I make the batter in advance?
Yes, the batter can be made a day in advance and stored in the refrigerator.
What should I do if the batter was refrigerated?
You must bring the refrigerated batter back to room temperature before baking.
What is the secret to a perfect rise?
The secret is ensuring the beef drippings or butter are sizzling vigorously in the hot oven before pouring in the batter.
How many ingredients are required for this recipe?
There are 6 total ingredients: flour, salt, eggs, water, beef drippings or butter, and milk.
What type of flour should I use?
Use 1 1/2 cups of sifted all-purpose flour.
Should the milk and water be at a specific temperature?
Yes, the recipe specifies using room temperature milk and room temperature water.
How many calories are in one serving?
There are 100 calories per serving.
What is the fat content per piece?
Each piece contains 5g of fat.
How much protein is in the Yorkshire pudding?
There are 3.75g of protein per serving.
What is the carbohydrate count?
Each serving contains 8.75g of carbohydrates.
Do I need to use a muffin tin?
No, this recipe is designed to be baked in a single pan, avoiding the hassle of individual muffin tins.
How should the eggs be prepared?
Use 3 large eggs that have been brought to room temperature.
What is the texture of the finished pudding?
The result is crispy on the outside and soft on the inside.
When should I start preheating the oven?
Preheat the oven when your roast beef is nearing completion.
How do I mix the flour and salt?
Combine them in a mixing bowl and whisk until perfectly blended.
What is the mixing process for the liquids?
Create a well for the milk, whisk until smooth, beat in the eggs, and then gradually add water until frothy.
Should I serve the pudding immediately?
Yes, for the best experience, slice and serve immediately after removing from the oven.
Is there any fiber in this recipe?
No, there is no fiber listed for this recipe.
How do I know the pan is hot enough?
The drippings in the pan should begin to sizzle vigorously.
What kind of salt is used?
The recipe calls for 1/2 teaspoon of salt.
Is this recipe difficult to make?
No, it is described as a 'never-fail' and easy-to-prepare recipe.
What category does this recipe fall into?
It is categorized as a bread and side dish, specifically a Yorkshire pudding.
How do I achieve a light and airy batter?
Continue to whisk the batter after adding water until it becomes light, airy, and frothy.