Irresistible Oatmeal Raisin Cookies
These Irresistible Oatmeal Raisin Cookies are a delightful treat that combines the wholesome goodness of oats with sweet, plump raisins. Each cookie has a chewy texture and a hint of cinnamon, making them perfect for any occasion—from casual snack time to festive gatherings. Easy to make and even easier to devour, these cookies are sure to vanish at your next get-together. Share with friends and family, but you might want to keep a few for yourself!
N/A
Servings
73
Calories
11
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1 cup (firmly packed)
granulated sugar
1/2 cup
eggs
2
vanilla extract
1 teaspoon
all-purpose flour
1 1/2 cups
baking soda
1 teaspoon
ground cinnamon
1 teaspoon
salt
1/2 teaspoon
Quaker Oats (Quicker or Old-Fashioned)
3 cups (uncooked)
raisins
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and creamy.
3
Incorporate the eggs, one at a time, and add the vanilla extract. Beat well after each addition until fully combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6
Fold in the uncooked oats and raisins, ensuring even distribution throughout the dough.
7
Using a rounded tablespoon, drop spoonfuls of the cookie dough onto an ungreased cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are still slightly soft.
9
Once baked, let the cookies cool on the sheet for 2 minutes before transferring them to a wire rack to cool completely.
10
Enjoy your cookies warm or store them in an airtight container for later!
Nutrition Information
3.75g
Fat
9.58g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Oatmeal Raisin Cookies?
They are a delightful treat combining wholesome oats with sweet raisins, featuring a chewy texture and a hint of cinnamon.
How many calories are in one oatmeal raisin cookie?
Each cookie contains approximately 73 calories.
What is the fat content per cookie?
Each cookie has about 3.75g of fat.
How many carbohydrates are in each cookie?
There are 9.58g of carbohydrates per serving.
How much protein is in these cookies?
Each cookie provides 1.25g of protein.
What type of oats should I use for this recipe?
You can use either Quaker Quick or Old-Fashioned oats, as long as they are uncooked.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many ingredients are needed in total?
This recipe requires 11 specific ingredients.
Should the butter be melted or softened?
The recipe calls for 1 cup of softened butter.
What kind of sugars are used in these cookies?
The recipe uses 1 cup of firmly packed brown sugar and 1/2 cup of granulated sugar.
How many eggs do I need?
You will need 2 eggs for this recipe.
Is vanilla extract included in the recipe?
Yes, the recipe uses 1 teaspoon of vanilla extract.
How much flour is required?
The recipe calls for 1 1/2 cups of all-purpose flour.
What leavening agent is used?
1 teaspoon of baking soda is used as the leavening agent.
Is there any spice in these cookies?
Yes, the cookies are flavored with 1 teaspoon of ground cinnamon.
How much salt is added to the dough?
The recipe includes 1/2 teaspoon of salt.
What is the first step in the mixing process?
The first step is beating together the softened butter and both types of sugar until light and creamy.
How should the dry ingredients be prepared?
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
When should the oats and raisins be added?
The oats and raisins should be folded in last, after the dry and wet ingredients are just combined.
How do I portion the cookie dough onto the baking sheet?
Use a rounded tablespoon to drop spoonfuls of dough onto the sheet.
Do I need to grease the cookie sheet?
No, the recipe specifies using an ungreased cookie sheet.
How far apart should I space the cookies?
Space the dough spoonfuls about 2 inches apart on the baking sheet.
How long do the cookies need to bake?
Bake them for 10 to 12 minutes.
How can I tell when the cookies are finished baking?
The edges should be golden brown while the centers remain slightly soft.
What is the cooling process for these cookies?
Let them cool on the sheet for 2 minutes, then move them to a wire rack to cool completely.
Can these cookies be eaten warm?
Yes, they are delicious when served warm.
How should I store leftovers?
Store the cookies in an airtight container to keep them fresh.
What are some common tags for this recipe?
Common tags include cookies, oatmeal, raisins, dessert, and comfort food.
Are these cookies suitable for festive gatherings?
Yes, they are described as perfect for both casual snacks and festive gatherings.
Is this recipe considered difficult?
No, the recipe is categorized under 'easy baking' and is simple to follow.