Irresistible Oatmeal Raisin Chocolate Chip Cookies
Indulge in the delightful combination of chewy oatmeal, sweet raisins, and irresistible chocolate chips with these Irresistible Oatmeal Raisin Chocolate Chip Cookies. Perfect for satisfying your sweet tooth or sharing with loved ones, this cookie recipe blends rich flavors with a wholesome touch. With a soft and chewy texture, these cookies disappear quickly, making them a favorite for gatherings, bake sales, or cozy nights in. Enjoy each bite knowing you’ve crafted a treat that's as delicious as it is easy to make!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
light butter
1 cup (softened)
brown sugar
1 cup (firmly packed)
granulated sugar
1/2 cup (none)
Egg Beaters egg substitute
1/2 cup (equivalent to 2 eggs)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 1/2 cups (none)
baking soda
1 teaspoon (none)
cinnamon
1 teaspoon (none)
salt
1/2 teaspoon (none)
Quaker Oats
3 cups (rolled oats)
raisins
1 cup (none)
semi-sweet chocolate chips
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your baking sheets by leaving them ungreased or lining them with parchment paper.
2
In a large mixing bowl, cream together the light butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3
Add the Egg Beaters and vanilla extract, beating well to combine until the mixture is smooth.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt until fully combined.
5
Gradually add the dry mixture to the wet ingredients, stirring until just incorporated.
6
Fold in the Quaker oats and raisins, mixing until evenly distributed throughout the dough.
7
Finally, gently stir in the semi-sweet chocolate chips, ensuring they are evenly distributed in the cookie batter.
8
Using a rounded tablespoon, drop the dough onto the prepared cookie sheets, spacing them about 2 inches apart.
9
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers appear soft.
10
Allow the cookies to cool on the baking sheet for about 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Irresistible Oatmeal Raisin Chocolate Chip Cookies.
What is the texture of these oatmeal cookies?
These cookies have a soft and chewy texture.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
Should I grease the baking sheets?
You can leave the baking sheets ungreased or line them with parchment paper.
What type of butter is recommended for this recipe?
The recipe calls for 1 cup of softened light butter.
Can I use egg substitutes in this recipe?
Yes, the recipe specifically uses 1/2 cup of Egg Beaters egg substitute, which is equivalent to 2 eggs.
How much brown sugar is needed?
You will need 1 cup of firmly packed brown sugar.
What kind of oats are used in these cookies?
The recipe uses 3 cups of Quaker Oats (rolled oats).
How much flour is required?
The recipe requires 1 1/2 cups of all-purpose flour.
Is there cinnamon in the ingredients?
Yes, 1 teaspoon of cinnamon is included in the dry ingredients.
What type of chocolate chips should I use?
The recipe calls for 1/2 cup of semi-sweet chocolate chips.
How many ingredients are in this recipe in total?
There are 12 ingredients in total.
When do I add the vanilla extract?
Add the vanilla extract along with the Egg Beaters after creaming the butter and sugars.
How should I combine the dry ingredients?
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
How do I add the dry mixture to the wet ingredients?
Gradually add the dry mixture to the wet ingredients, stirring until just incorporated.
When are the raisins added to the dough?
Fold in the raisins along with the Quaker oats after the dry and wet ingredients are mixed.
How do I portion the dough onto the baking sheet?
Using a rounded tablespoon, drop the dough onto the prepared cookie sheets.
How far apart should I space the cookie dough?
Space the dough drops about 2 inches apart on the baking sheets.
What is the baking time for these cookies?
Bake the cookies for 10-12 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden brown but the centers still appear soft.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for about 1 minute.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely after the initial minute on the sheet.
What are the primary flavors in this recipe?
The flavors include chewy oatmeal, sweet raisins, cinnamon, and semi-sweet chocolate chips.
Is granulated sugar used in this recipe?
Yes, 1/2 cup of granulated sugar is used.
How much baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
How much salt is included?
The recipe calls for 1/2 teaspoon of salt.
What type of raisins should I use?
The recipe calls for 1 cup of standard raisins.
Are these cookies suitable for a bake sale?
Yes, they are a favorite for gatherings and bake sales because they are easy to make and delicious.
Is the butter melted or softened?
The butter should be softened for the creaming process.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.