Irresistible Oatmeal Fruit Crisp Topping
This delightful oatmeal topping brings a perfect balance of sweetness and texture to any fruit crisp, especially when paired with the juicy flavors of peaches, apples, or blueberries. Originally inspired by a classic Southern Living recipe, it's become a go-to for my family and friends. The chewy rolled oats combined with the richness of butter and the warmth of brown sugar create a crunchy topping that elevates the taste of baked fruits. Whether you're using fresh, canned, or frozen fruits, this easy-to-make topping offers a comforting and satisfying finish to your favorite dessert. Prep time does not include the time needed to prepare the fruit. Enjoy a slice of summer any time of year!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Rolled oats
3/4 cup (measured)
Brown sugar
1/3 cup (measured)
Flour
1/3 cup (measured)
Butter or Margarine
1/4 cup (softened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the brown sugar and flour, mixing well to eliminate any lumps.
3
Cut in the butter (or margarine) until the mixture resembles coarse crumbs.
4
Stir in the rolled oats until fully combined.
5
Spread your prepared fruit (approximately 4 cups of fresh, canned, or frozen fruit) in an 8x8-inch baking dish and sprinkle the oatmeal topping evenly over the fruit.
6
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the fruit is bubbling.
7
Remove from the oven and let it cool a little before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Oatmeal Fruit Crisp Topping?
It is a delightful dessert topping made from rolled oats, butter, flour, and brown sugar designed to elevate the taste of baked fruits.
What are the main ingredients for this fruit crisp topping?
The ingredients include 3/4 cup rolled oats, 1/3 cup brown sugar, 1/3 cup flour, and 1/4 cup softened butter or margarine.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should I bake the fruit crisp?
Bake for 20-25 minutes until the topping is golden brown and the fruit is bubbling.
How much fruit do I need for this recipe?
You will need approximately 4 cups of fresh, canned, or frozen fruit.
What size baking dish is recommended?
An 8x8-inch baking dish is the recommended size for this recipe.
Can I use frozen fruit with this topping?
Yes, you can use fresh, canned, or frozen fruit as the base.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either butter or margarine.
What kind of oats should I use?
This recipe specifically calls for 3/4 cup of rolled oats for a chewy texture.
How much brown sugar is required?
The recipe requires 1/3 cup of brown sugar.
How much flour is in the topping?
You will need 1/3 cup of flour.
Should the butter be melted or softened?
The butter should be softened so it can be cut into the dry ingredients.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I mix the brown sugar and flour?
Combine them in a small bowl and mix well to eliminate any lumps.
What does 'cut in the butter' mean?
It means to mix the butter into the flour and sugar mixture until it resembles coarse crumbs.
When do I add the oats?
Stir in the rolled oats after the butter has been cut into the sugar and flour mixture.
How should I distribute the topping?
Sprinkle the oatmeal topping evenly over the 4 cups of fruit in the baking dish.
How do I know when the dessert is done?
The dessert is finished when the topping is golden brown and the fruit juice is bubbling.
Should I serve the crisp immediately?
It is recommended to let it cool a little before serving.
Does the prep time include preparing the fruit?
No, the prep time does not include the time needed to prepare the fruit.
Is this recipe inspired by a known source?
Yes, it was originally inspired by a classic Southern Living recipe.
What fruits work best with this topping?
Peaches, apples, and blueberries are specifically recommended, though any fruit can work.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and a simple homemade topping.
What is the texture of the finished topping?
The combination of rolled oats and butter creates a chewy and crunchy texture.
Can I use this for a peach crisp?
Yes, peaches are one of the primary fruits recommended for this topping.
Can I use canned fruit?
Yes, the topping works well with canned fruit as well as fresh and frozen.
Is this a comfort food?
Yes, the recipe is categorized as a comfort food dessert.
What happens if I use quick oats instead?
While not specified, the recipe calls for rolled oats to achieve a specific chewy texture; quick oats may be less chewy.
How many ingredients are in the topping itself?
There are 4 ingredients: rolled oats, brown sugar, flour, and butter/margarine.
What are the tags associated with this recipe?
Tags include dessert, fruit crisp, oatmeal topping, peach, apple, blueberry, easy dessert, comfort food, and homemade.