Irresistible Molasses Oatmeal Cookies
These Irresistible Molasses Oatmeal Cookies are a cherished family recipe passed down through generations. Packed with wholesome rolled oats and sweet, chewy molasses, they evoke warm memories of home. Featuring a delightful combination of nuts and either raisins or craisins, these cookies offer a perfect balance of textures and flavors. Whether enjoyed as a comforting snack or a delightful dessert, they are sure to become a new favorite in your household. Prepare to indulge in these addictive treats that will have everyone coming back for more!
30
Servings
75
Calories
12
Ingredients
Ingredients
all-purpose flour
1 3/4 cups (sifted)
baking soda
1 teaspoon
baking powder
1 teaspoon
salt
1/2 teaspoon
cinnamon
1/2 teaspoon
rolled oats
2 cups
chopped nuts (optional)
1/2 cup (lightly toasted)
raisins or craisins
1 cup
butter
1/2 cup (softened to room temperature)
granulated sugar
1 1/4 cups
eggs
2 (well beaten)
molasses
6 tablespoons
Instructions
1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the sifted flour, baking soda, baking powder, salt, cinnamon, rolled oats, and nuts (if using). Mix well until all dry ingredients are evenly incorporated.
3
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the well-beaten eggs and molasses to the butter mixture, stirring until smooth.
4
Gradually combine the wet ingredients with the dry mixture, stirring until just blended. Gently fold in the raisins or craisins until evenly distributed.
5
Using a tablespoon or a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
6
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
10.8g
Carbs
1.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Molasses Oatmeal Cookies?
These are a cherished family recipe made with rolled oats, sweet molasses, nuts, and raisins or craisins, providing a balance of chewy textures and flavors.
How many servings does this recipe yield?
This recipe makes approximately 30 cookies.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
How many calories are in one molasses oatmeal cookie?
Each cookie contains approximately 75 calories.
What type of oats should I use for this recipe?
The recipe calls for 2 cups of rolled oats.
Can I use craisins instead of raisins?
Yes, you can use either 1 cup of raisins or 1 cup of craisins.
Are nuts mandatory in these cookies?
No, the 1/2 cup of chopped nuts is an optional ingredient.
How should the flour be prepared?
The 1 3/4 cups of all-purpose flour should be sifted before use.
What is the preparation for the butter?
The 1/2 cup of butter should be softened to room temperature.
How much molasses is needed for the recipe?
You will need 6 tablespoons of molasses.
How long do the cookies need to bake?
Bake the cookies for 12-15 minutes.
What is the texture of these cookies?
They are described as sweet and chewy with a delightful combination of textures from oats and nuts.
How much granulated sugar is required?
The recipe requires 1 1/4 cups of granulated sugar.
How should the eggs be prepared?
The 2 eggs should be well beaten before being added to the mixture.
Should I use parchment paper on the baking sheet?
Yes, you should line the baking sheet with parchment paper.
Is cinnamon included in this recipe?
Yes, the recipe includes 1/2 teaspoon of cinnamon.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
Should the nuts be toasted?
If using nuts, it is recommended that they be lightly toasted.
How much salt is in the recipe?
The recipe contains 1/2 teaspoon of salt.
How far apart should I space the cookie dough?
Drop the dough onto the baking sheet about 2 inches apart.
What category of cookie is this?
These are categorized as Drop Cookies.
What is the carbohydrate content per cookie?
Each cookie contains 10.8g of carbohydrates.
How much protein is in each serving?
Each cookie provides 1.1g of protein.
How do I know when the cookies are finished baking?
They are done when the edges are golden brown and the centers are set.
Where should the cookies cool?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
What tool should I use to portion the dough?
You can use a tablespoon or a cookie scoop.
How do I mix the wet ingredients?
Cream the butter and sugar until fluffy, then stir in the well-beaten eggs and molasses.
When do I add the raisins or craisins?
Gently fold them in after the wet and dry ingredients have been combined.
Can these cookies be served as a snack?
Yes, they are perfect as a comforting snack or a dessert.
Are these cookies a traditional recipe?
Yes, they are a cherished family recipe passed down through generations.