Irresistible Mediterranean Feta & Sun-Dried Tomato Dip
Elevate your appetizer game with this Irresistible Mediterranean Feta & Sun-Dried Tomato Dip. Perfect for gatherings or a cozy night in, this creamy dip features a blend of tangy feta cheese, savory sun-dried tomatoes, and lush basil, creating a delightful medley of Mediterranean flavors. Ideal for spreading on your favorite crackers or enjoying as a warm dip, it's a crowd-pleaser that’s sure to impress. Fresh ingredients come together for a rich and satisfying taste that celebrates the essence of the Mediterranean region. Share with friends or keep it all for yourself—either way, it’s a deliciously addictive treat!
8
Servings
81
Calories
7
Ingredients
Ingredients
fresh basil leaves
1 bunch (stems removed)
sun-dried tomatoes
1 (4 ounce) jar (packed in oil)
marinade oil
3 tablespoons (from the jar of sun-dried tomatoes)
feta cheese
1 (4 ounce) package (crumbled)
marinated artichoke hearts
1 (6 1/2 ounce) jar
mayonnaise
6 tablespoons (not low-fat)
capers
1 tablespoon (optional)
Instructions
1
Begin by setting aside 1 fresh basil leaf and 1 sun-dried tomato for the garnish.
2
In a food processor or a high-speed blender, combine the fresh basil leaves, sun-dried tomatoes (along with 3 tablespoons of the oil), crumbled feta cheese, marinated artichoke hearts, mayonnaise, and capers if using.
3
Blend the mixture until smooth, scraping down the sides as necessary, until you achieve a spreadable consistency.
4
Transfer the dip to a medium serving dish, and elegantly garnish with the reserved basil leaf and sun-dried tomato.
5
For a warm variation, preheat your oven to 400°F (200°C) and bake the dip for about 20 minutes until heated through and slightly golden.
6
Serve at room temperature or warm, alongside your favorite plain crackers or fresh vegetables.
Nutrition Information
6.9g
Fat
1.6g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Mediterranean dish?
The dish is called Irresistible Mediterranean Feta & Sun-Dried Tomato Dip.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
There are 81 calories per serving.
How much fat is in each serving of this dip?
Each serving contains 6.9g of fat.
What is the carbohydrate content per serving?
There are 1.6g of carbohydrates per serving.
How much protein does one serving contain?
One serving provides 2.5g of protein.
What type of cheese is used in the recipe?
The recipe calls for a 4-ounce package of crumbled feta cheese.
Are the sun-dried tomatoes used dry or in oil?
The sun-dried tomatoes should be packed in oil, using a 4-ounce jar.
Should I use the oil from the sun-dried tomato jar?
Yes, you should use 3 tablespoons of the marinade oil from the jar.
What type of artichoke hearts are required?
The recipe uses a 6 1/2 ounce jar of marinated artichoke hearts.
What kind of mayonnaise is recommended for this dip?
The recipe calls for 6 tablespoons of mayonnaise and specifies not using low-fat versions.
Is there an optional ingredient for this recipe?
Yes, 1 tablespoon of capers is listed as an optional ingredient.
How much fresh basil is needed?
One bunch of fresh basil leaves with the stems removed is required.
What equipment is needed to blend the ingredients?
A food processor or a high-speed blender is recommended.
Can this dip be served hot?
Yes, it can be served at room temperature or baked for a warm variation.
What temperature should the oven be for the warm variation?
Preheat your oven to 400°F (200°C).
How long should the dip be baked if serving warm?
Bake the dip for about 20 minutes until heated through and slightly golden.
What are the suggested accompaniments for this dip?
It is recommended to serve the dip with plain crackers or fresh vegetables.
What ingredients are used for the garnish?
Set aside 1 fresh basil leaf and 1 sun-dried tomato for the final garnish.
What is the first step in the preparation instructions?
The first step is setting aside the garnish ingredients (basil leaf and sun-dried tomato).
How should I prep the fresh basil?
The stems should be removed before adding the leaves to the mixture.
What is the total number of ingredients used?
There are 7 ingredients listed for this recipe.
What texture should the dip have?
The dip should be blended until smooth and have a spreadable consistency.
Is this recipe categorized under a specific food group?
Yes, it is categorized as a Vegetable dish.
What are some tags associated with this recipe?
Tags include mediterranean, feta cheese, dip, appetizer, and party snack.
Does the recipe provide fiber or sugar information?
No, fiber and sugar data are listed as null in the source.
What size jar of sun-dried tomatoes is needed?
A 4-ounce jar is required.
What size package of feta cheese is used?
A 4-ounce package of crumbled feta is used.
What size jar of artichoke hearts is used?
A 6 1/2 ounce jar of marinated artichoke hearts is required.
Is this dip described as creamy or chunky?
The description and instructions emphasize a creamy and smooth consistency.