Irresistible Hearty Turkey Chili
This Irresistible Hearty Turkey Chili is the perfect dish for cold fall and winter evenings! Bursting with rich flavors and wholesome ingredients, this chili is not only delicious but also a healthy option that will satisfy even the hungriest of appetites. The combination of lean ground turkey, vibrant vegetables, and a medley of classic spices creates a chili that is both comforting and invigorating. Friends and family alike will be clamoring for seconds when you serve this dish at pot-lucks or cozy dinners. Plus, it’s versatile—feel free to add macaroni or shell pasta for a heartier meal! Adding a hint of cinnamon gives it a unique twist that sets it apart from typical chili recipes, making it an addictive favorite you'll return to time and again. Whether it’s for lunch, dinner, or a late-night snack, you won't want to miss the chance to enjoy this mouthwatering chili!
N/A
Servings
312
Calories
15
Ingredients
Ingredients
lean ground turkey
1 lb (raw)
olive oil
1 tablespoon (for cooking)
green bell pepper
1 (sliced)
yellow onion
1 small (sliced)
jalapeños
2 (de-seeded and sliced)
garlic cloves
2 (minced)
diced tomatoes
3 (14 ounce) cans (canned)
pinto beans
1 (14 ounce) can (drained)
dark red kidney beans
2 (14 ounce) cans (drained)
paprika
1 tablespoon (spice)
chili powder
2 tablespoons (or 1 packet chili seasoning)
crushed red pepper flakes
1 teaspoon (spice)
nutmeg
1/2 teaspoon (spice)
cinnamon
1 teaspoon (spice)
salt and pepper
to taste (for seasoning)
Instructions
1
In a large pot, heat the olive oil over medium-high heat. Add the lean ground turkey, green bell pepper, sliced onion, jalapeños, and minced garlic.
2
Season the mixture with salt, pepper, crushed red pepper flakes, and paprika. Sauté until the turkey is browned and the vegetables are tender, about 6-8 minutes.
3
Stir in the diced tomatoes (with their juices) and the drained pinto and dark red kidney beans.
4
Add the chili powder (or chili seasoning), nutmeg, and cinnamon, stirring to combine. Bring the mixture to a gentle boil.
5
Reduce heat to low and cover the pot, allowing the chili to simmer for at least 45 minutes or up to 2 hours for deeper flavor, stirring occasionally.
6
Adjust seasoning to taste before serving.
7
If desired, serve topped with cheddar cheese and a dollop of light sour cream. Enjoy with cornbread or buttered crackers on the side.
Nutrition Information
8 g
Fat
50 g
Carbs
25 g
Protein
4 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Irresistible Hearty Turkey Chili?
It is a rich, flavorful chili made with lean ground turkey, vibrant vegetables, and a unique blend of spices, perfect for cold fall and winter evenings.
What type of meat is used in this chili recipe?
The recipe calls for 1 lb of lean ground turkey.
How many calories are in a serving of this turkey chili?
There are 312 calories per serving.
What are the unique spices used in this recipe?
This recipe uses cinnamon and nutmeg to provide a unique twist that sets it apart from typical chili recipes.
How long does the chili need to simmer?
The chili should simmer for at least 45 minutes, or up to 2 hours for a deeper flavor profile.
Is this turkey chili recipe spicy?
Yes, it contains two de-seeded and sliced jalape1os and a teaspoon of crushed red pepper flakes for heat.
What kind of beans are included in the recipe?
The recipe uses one 14-ounce can of pinto beans and two 14-ounce cans of dark red kidney beans.
Can I add pasta to this chili?
Yes, you can add macaroni or shell pasta for a heartier meal.
What are the recommended toppings?
It is recommended to serve the chili with cheddar cheese and a dollop of light sour cream.
How much protein is in one serving?
Each serving contains 25 grams of protein.
What vegetables are needed for the base?
You will need a green bell pepper, a small yellow onion, jalape1os, and minced garlic cloves.
Should I drain the diced tomatoes?
No, you should stir in the diced tomatoes along with their juices.
Is this recipe suitable for pot-lucks?
Yes, it is specifically mentioned as a great dish for pot-lucks or cozy dinners.
What is the total fat content per serving?
The total fat content is 8 grams per serving.
How many cans of tomatoes are used?
The recipe uses three 14-ounce cans of diced tomatoes.
How much fiber does this chili provide?
It provides 4 grams of fiber per serving.
What type of oil is used for cooking?
One tablespoon of olive oil is used to sauté the meat and vegetables.
How much chili powder should I use?
You can use 2 tablespoons of chili powder or one packet of chili seasoning.
What side dishes pair well with this chili?
Cornbread or buttered crackers are suggested as excellent side options.
How many garlic cloves are required?
The recipe requires 2 minced garlic cloves.
What are the carbohydrate counts per serving?
There are 50 grams of carbohydrates in each serving.
How should the turkey be prepared?
The turkey should be sautéed in olive oil until browned with the vegetables.
What size onion is recommended?
One small yellow onion, sliced, is recommended for this recipe.
Are the beans drained before adding them?
Yes, both the pinto beans and dark red kidney beans should be drained.
How much paprika is in the recipe?
The recipe calls for 1 tablespoon of paprika.
What heat setting is used for the initial sauté?
Medium-high heat is used to heat the olive oil and sauté the initial ingredients.
When should I adjust the seasoning?
You should adjust the salt and pepper to taste just before serving.
Does this chili use fresh or canned tomatoes?
The recipe uses canned diced tomatoes.
Is the onion diced or sliced?
The onion should be sliced according to the ingredient list.
What is the total number of ingredients?
There are 15 ingredients in this recipe including seasonings.