Irresistible Glazed Apple Cider Doughnuts
Delight in the warm flavors of fall with our Irresistible Glazed Apple Cider Doughnuts. These deliciously soft and fluffy treats are infused with the rich taste of apple cider, combined with aromatic spices like cinnamon and nutmeg. Coated in a sweet and creamy glaze, these doughnuts are perfect for breakfast, dessert, or any festive occasion. Share them with friends and family, or savor them all on your own – either way, they are sure to impress!
12
Servings
200
Calories
12
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
granulated sugar
2/3 cup (not required)
baking powder
2 1/2 teaspoons (not required)
ground cinnamon
1 teaspoon (not required)
ground nutmeg
1 teaspoon (not required)
salt
1/4 teaspoon (not required)
large eggs
2 (beaten)
apple cider
1/3 cup (not required)
butter
4 tablespoons (melted)
vegetable oil
for frying (enough to fill the pot 3 inches deep)
confectioners' sugar
1 1/2 cups (not required)
apple cider or milk
3 tablespoons (not required)
Instructions
1
In a large mixing bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
2
In a separate bowl, whisk together the eggs and apple cider until frothy. Stir in the melted butter until fully incorporated.
3
Create a well in the center of the dry mixture and gradually pour in the wet ingredients. Mix until a soft dough forms.
4
Turn the soft dough onto a lightly floured surface and gently pat it into a round, about 1/2 inch thick.
5
Using a doughnut cutter, cut out the doughnuts and doughnut holes. Reroll any scraps as needed.
6
In a deep pot, heat about 3 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
7
Carefully lower the doughnuts into the hot oil using a spatula, being sure not to overcrowd the pot. Fry until the doughnuts rise to the surface and turn golden brown, approximately 2-3 minutes on each side.
8
Once cooked, use the spatula to transfer the doughnuts to a plate lined with paper towels to drain excess oil.
9
To make the glaze, whisk together the confectioners' sugar and either apple cider or milk until smooth and creamy.
10
Spoon the glaze generously over the warm doughnuts, allowing it to drip and coat evenly. Serve immediately and enjoy!
Nutrition Information
10
Fat
25.8
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Glazed Apple Cider Doughnuts?
They are soft and fluffy treats infused with apple cider, cinnamon, and nutmeg, finished with a sweet glaze.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What temperature should the frying oil reach?
The vegetable oil should be heated to 350°F (175°C).
How thick should the doughnut dough be patted?
The dough should be gently patted into a round about 1/2 inch thick.
What spices are used in the dough mixture?
The recipe uses ground cinnamon and ground nutmeg for flavoring.
How long should each doughnut be fried?
Fry the doughnuts for approximately 2-3 minutes on each side until golden brown.
What ingredients are needed for the glaze?
The glaze is made from 1 1/2 cups of confectioners' sugar and 3 tablespoons of either apple cider or milk.
How much apple cider is used in the dough?
The dough requires 1/3 cup of apple cider.
What is the fat content of one doughnut?
Each doughnut contains 10 grams of fat.
How much protein is in a single serving?
There are 2.5 grams of protein per serving.
How many carbohydrates are in each doughnut?
Each doughnut has 25.8 grams of carbohydrates.
How many eggs are required for the recipe?
The recipe calls for 2 large eggs, which should be beaten.
How much flour is needed?
You will need 2 1/2 cups of sifted all-purpose flour.
Should the butter be melted before use?
Yes, the 4 tablespoons of butter should be melted and stirred into the wet ingredients.
How deep should the oil be for frying?
You should heat about 3 inches of vegetable oil in a deep pot.
What is the recommended tool for shaping the dough?
A doughnut cutter is used to cut out the doughnuts and doughnut holes.
When should the glaze be applied?
The glaze should be spooned generously over the doughnuts while they are still warm.
How should the dry ingredients be prepared?
The flour, sugar, baking powder, cinnamon, nutmeg, and salt should be sifted together in a large mixing bowl.
Can you reroll the dough scraps?
Yes, you can reroll any scraps as needed to cut out additional doughnuts.
How do you know the oil is ready if you don't have a thermometer?
The recipe specifies heating it until it reaches 350°F over medium heat for optimal results.
What should the doughnuts be placed on after frying?
Transfer them to a plate lined with paper towels to drain excess oil.
What is the texture of the finished doughnuts?
They are described as deliciously soft and fluffy.
Can I use milk instead of cider for the glaze?
Yes, you can use 3 tablespoons of either apple cider or milk for the glaze.
Is baking powder used in this recipe?
Yes, 2 1/2 teaspoons of baking powder are required.
How much granulated sugar is in the dough?
The dough contains 2/3 cup of granulated sugar.
What tags are associated with this recipe?
Tags include doughnuts, apple cider, glazed, fall recipes, dessert, breakfast, and homemade.
How do you combine the wet and dry ingredients?
Create a well in the center of the dry mixture and gradually pour in the wet ingredients, mixing until a soft dough forms.
Is this a fried or baked recipe?
This is a fried doughnut recipe.
Should these be served hot or cold?
It is recommended to serve them immediately while warm for the best experience.