Irresistible Dark Chocolate Oatmeal Zucchini Cookies
These Irresistible Dark Chocolate Oatmeal Zucchini Cookies are a delightful twist on the classic zucchini treat. Bursting with rich dark chocolate chips and hearty oats, these cookies are both wholesome and indulgent. They are the perfect treat for cookie lovers of all ages. Even those who shy away from zucchini can't resist the sweet, chewy goodness of these cookies; they’re that good! Crafted with a blend of creamy reduced-fat cream cheese and unsalted butter, these cookies offer a rich texture while keeping the calories lower. Bake up a batch and watch them disappear—your family (and perhaps your neighbors) will thank you!
36
Servings
67
Calories
13
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
old-fashioned oatmeal
2 1/2 cups (divided) (1 1/4 cups ground to a fine powder, 1 cup added whole)
baking powder
1 teaspoon (measured)
baking soda
1 teaspoon (measured)
cinnamon
1 teaspoon (measured)
brown sugar
1/2 cup (packed)
granulated sugar
1/4 cup (measured)
unsalted butter
1/2 cup (softened to room temperature)
reduced-fat cream cheese
2 ounces (softened to room temperature)
vanilla extract
1 teaspoon (measured)
eggs
2 (large, beaten)
zucchini
2 cups (shredded)
dark chocolate chips
1/2 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a food processor, grind 1 1/4 cups of old-fashioned oatmeal into a fine powder.
3
In a mixing bowl, combine the ground oatmeal, 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon. Pulse the mixture about 10 times to combine thoroughly, and set aside.
4
Slice a medium zucchini in half and shred it using the food processor’s shredding blade until you have approximately 2 cups of shredded zucchini. Set aside.
5
In a separate medium bowl, beat together the room-temperature unsalted butter, reduced-fat cream cheese, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until smooth and creamy.
6
Mix in 1 teaspoon of vanilla extract and 2 eggs, beating until well combined.
7
Gradually add the flour-oatmeal mixture to the wet ingredients, stirring until fully incorporated.
8
Fold in the shredded zucchini, then add the remaining 1 cup of old-fashioned oatmeal and 1/2 cup of dark chocolate chips, mixing until just combined. If the dough seems too soft, add an additional 1/4 cup of regular oatmeal to thicken.
9
Using a tablespoon, drop rounded spoonfuls of the cookie dough onto your prepared cookie sheet, leaving space between each cookie.
10
Bake in the preheated oven for 15 minutes, or until the cookies are golden brown and fragrant. Allow them to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
3g
Fat
9g
Carbs
1g
Protein
1g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Irresistible Dark Chocolate Oatmeal Zucchini Cookies.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
How many calories are in one cookie?
Each cookie contains approximately 67 calories.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C).
How long do I need to bake the cookies?
Bake the cookies for 15 minutes, or until they are golden brown and fragrant.
What kind of oatmeal is used in this recipe?
This recipe uses old-fashioned oatmeal, with part of it ground into a powder.
How do I prepare the oatmeal for the dough?
Grind 1 1/4 cups of the oatmeal into a fine powder and leave the remaining 1 cup whole to be added later.
How much zucchini is required?
You will need approximately 2 cups of shredded zucchini, which is about one medium zucchini.
Do I need a food processor for this recipe?
A food processor is recommended for grinding the oatmeal into powder and shredding the zucchini.
What kind of chocolate is used?
The recipe calls for 1/2 cup of dark chocolate chips.
Is there cream cheese in these cookies?
Yes, the recipe uses 2 ounces of reduced-fat cream cheese for a rich texture.
How much butter is needed?
You need 1/2 cup of unsalted butter softened to room temperature.
What types of sugar are used?
The recipe uses 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar.
What should I do if the cookie dough is too soft?
If the dough seems too soft, you can add an additional 1/4 cup of regular oatmeal to thicken it.
How should I prepare the cookie sheet?
Line your cookie sheet with parchment paper to prevent sticking.
Are there any spices in the recipe?
Yes, the recipe includes 1 teaspoon of cinnamon.
How much fat is in each serving?
There are 3 grams of fat per cookie.
How many grams of carbohydrates are in each cookie?
Each cookie contains 9 grams of carbohydrates.
Is there any protein in these cookies?
Yes, there is 1 gram of protein per cookie.
How much fiber does one cookie provide?
Each cookie provides 1 gram of fiber.
How many eggs are in the recipe?
The recipe requires 2 large, beaten eggs.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to the wet ingredients.
Do I use baking soda or baking powder?
Both; the recipe calls for 1 teaspoon of baking powder and 1 teaspoon of baking soda.
When do I add the zucchini?
Fold in the shredded zucchini after the flour-oatmeal mixture has been incorporated into the wet ingredients.
How do I cool the cookies?
Allow them to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
How much sugar is in a single cookie?
There are 3 grams of sugar per serving.
Can I use any type of flour?
The recipe specifies 1 cup of all-purpose flour.
Are these cookies considered a healthy dessert?
Yes, they are described as a wholesome twist on a classic treat with lower calories and the addition of zucchini and oats.
How many ingredients are needed in total?
The recipe requires 13 ingredients in total.
How much oatmeal is added whole at the end?
One cup of old-fashioned oatmeal is added whole along with the dark chocolate chips.