Irresistible Dairy-Free Oatmeal Raisin Delights
These delightful oatmeal raisin cookies are a perfect treat for anyone, especially those with lactose intolerance. Made with creamy margarine, they boast a chewy texture and rich flavors of cinnamon and brown sugar. Each cookie is studded with plump raisins, creating a harmonious blend of sweet and hearty goodness. Whether enjoyed with a cup of tea, shared at gatherings, or as a treat for the family, these cookies are sure to please your taste buds while being kinder to your stomach.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
margarine
3/4 cup (softened)
white sugar
3/4 cup
light brown sugar
3/4 cup (packed)
eggs
2
vanilla extract
1 teaspoon
flour
1 1/4 cups
baking soda
1 teaspoon
cinnamon
3/4 teaspoon
salt
1/2 teaspoon
rolled oats
2 3/4 cups
raisins
1 cup
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a cookie sheet by leaving it ungreased.
2
In a large mixing bowl, combine the softened margarine, white sugar, and packed light brown sugar. Use a hand mixer to cream the mixture together until it becomes light and smooth.
3
Add the eggs one at a time, mixing thoroughly after each addition. Pour in the vanilla extract and continue to mix until the batter is fluffy and well blended.
4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt until evenly combined.
5
Gradually incorporate the dry ingredient mixture into the creamed mixture, beating until just combined.
6
Fold in the rolled oats and raisins with a spatula until they are evenly distributed throughout the dough.
7
Using a teaspoon, drop balls of cookie dough onto the prepared cookie sheet, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are golden brown around the edges. Keep a close watch to prevent overbaking.
9
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Dairy-Free Oatmeal Raisin Delights?
These are chewy oatmeal raisin cookies made with margarine instead of butter, making them a perfect treat for those with lactose intolerance.
Are these cookies suitable for someone with lactose intolerance?
Yes, these cookies use margarine instead of dairy butter, making them naturally lactose-free.
What gives these cookies their chewy texture?
The combination of rolled oats, brown sugar, and margarine creates a hearty and chewy consistency.
What temperature should I preheat my oven to?
You should preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do these cookies need to bake?
The cookies should be baked for 8 to 10 minutes, or until the edges are golden brown.
Should I grease the cookie sheet before baking?
No, the recipe instructions specify leaving the cookie sheet ungreased.
What type of oats are best for this recipe?
The recipe calls for 2 and 3/4 cups of rolled oats for the best texture.
Can I use quick oats instead of rolled oats?
While the recipe specifies rolled oats for a heartier texture, quick oats can be used in a pinch, though the final texture will be softer and less chewy.
How many eggs are required for this recipe?
This recipe requires 2 eggs, which should be added one at a time and mixed thoroughly.
What is the secret to a fluffy cookie batter?
Creaming the margarine, white sugar, and brown sugar together with a hand mixer until light and smooth helps create a fluffy base.
How far apart should I place the dough balls on the cookie sheet?
You should space the dough balls about 2 inches apart to allow for spreading during baking.
What spices are used in these oatmeal raisin cookies?
The recipe uses 3/4 teaspoon of cinnamon to provide a warm, rich flavor.
Should I use light or dark brown sugar?
The recipe specifies 3/4 cup of packed light brown sugar.
How do I incorporate the dry ingredients?
Whisk the flour, baking soda, cinnamon, and salt in a separate bowl first, then gradually beat them into the creamed margarine mixture.
When should I add the raisins and oats?
The oats and raisins should be folded in with a spatula after the wet and dry ingredients are combined.
Can I substitute raisins with something else?
Yes, you can substitute the raisins with chocolate chips, dried cranberries, or chopped nuts if preferred.
How do I know when the cookies are finished baking?
Look for the edges to become golden brown; keep a close watch to prevent overbaking.
How should I cool the cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Is this recipe considered vegan?
As written, the recipe contains eggs, so it is vegetarian but not strictly vegan. To make it vegan, you would need to use an egg substitute.
How much margarine is needed?
You will need 3/4 cup of softened margarine.
What is the prep method for the flour?
The recipe uses 1 and 1/4 cups of all-purpose flour, whisked together with the other dry ingredients.
Can I freeze these cookies?
Yes, these cookies freeze well in an airtight container for up to 3 months.
How should I store the leftover cookies?
Store them in an airtight container at room temperature to keep them chewy.
What equipment do I need for this recipe?
You will need a large mixing bowl, a hand mixer, a whisk, a spatula, a cookie sheet, and a wire cooling rack.
Does the margarine need to be melted?
No, the margarine should be softened at room temperature, not melted, to ensure the cookies have the right structure.
What is the serving size for this recipe?
The serving size is not specified, but the recipe uses a teaspoon to drop the dough balls, typically yielding about 2 to 3 dozen cookies.
Can I use a stand mixer instead of a hand mixer?
Yes, a stand mixer works perfectly for creaming the margarine and sugar and mixing the dough.
Why is salt included in a sweet cookie recipe?
A small amount of salt (1/2 teaspoon) is used to enhance the flavors of the cinnamon and sugar.
Are these cookies considered a healthy treat?
Because they contain oats and raisins and are dairy-free, they are often considered a lighter or 'healthier' alternative to traditional butter-heavy cookies.
Can I add extra vanilla extract?
The recipe calls for 1 teaspoon, but adding an extra half-teaspoon can enhance the aromatic profile of the cookies.