Irresistible Crispy Homemade Potato Chips
Indulge in the ultimate snack experience with these homemade potato chips—crispy, flavorful, and made with love. Unlike store-bought varieties, these chips are crafted from fresh, high-quality ingredients, ensuring a rich potato flavor and satisfying crunch in every bite. Perfect for sharing at lunch picnics, entertaining friends, or simply enjoying as a light snack at home, these chips will impress even the most discerning chip enthusiasts. Make them fresh and serve them warm for a delightful treat that will leave everyone craving more!
4
Servings
200
Calories
3
Ingredients
Ingredients
Large floury potatoes
2 (peeled and sliced thinly)
Frying oil
sufficient for deep frying (heated to 190 C (375 F))
Salt
to taste
Instructions
1
Begin by peeling the large floury potatoes. Using a mandolin, slice the potatoes very thinly, aiming for wafer-like slices to ensure optimal crispiness.
2
As you slice the potatoes, immediately drop them into a bowl of cold water. This step helps remove excess starch and prevents them from turning brown.
3
Once you have sliced all the potatoes, drain them and gently pat them dry using a clean kitchen towel or paper towels to remove any excess moisture.
4
In a deep pan, heat frying oil to a temperature of 190 C (375 F). Use a thermometer for accuracy to ensure the oil is hot enough for frying.
5
Carefully add a batch of the dried potato slices to the hot oil, ensuring not to overcrowd the pan. Fry them for about 2-4 minutes, or until they are golden brown and crispy.
6
Using a slotted spoon, remove the fried chips from the oil and drain them on a plate lined with paper towels to absorb any excess oil.
7
While they are still warm, season the chips generously with salt to taste, and toss them to evenly distribute the seasoning.
8
Serve immediately for the best flavor and texture, or allow them to cool completely before storing in an airtight container.
Nutrition Information
12.5g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
How do I make Irresistible Crispy Homemade Potato Chips?
Begin by peeling and thinly slicing large floury potatoes with a mandolin, soaking them in cold water, drying them thoroughly, and frying in oil at 190 C (375 F) until golden brown.
What ingredients are required for this recipe?
You will need 2 large floury potatoes, sufficient frying oil for deep frying, and salt to taste.
What type of potato is recommended for chips?
The recipe specifically calls for large floury potatoes to achieve the best texture.
How should I slice the potatoes for the best results?
Using a mandolin is recommended to create very thin, wafer-like slices for optimal crispiness.
Why is it necessary to soak the potato slices in cold water?
Soaking helps remove excess starch from the potatoes and prevents them from turning brown before frying.
How do I dry the potatoes after soaking?
Drain the potatoes and gently pat them dry using a clean kitchen towel or paper towels to ensure no excess moisture remains.
What is the ideal oil temperature for frying potato chips?
The frying oil should be heated to a temperature of 190 C (375 F).
How long does it take to fry each batch of chips?
Each batch typically takes about 2 to 4 minutes to become golden brown and crispy.
What should I use to remove the chips from the hot oil?
A slotted spoon should be used to carefully remove the fried chips from the oil.
How should I drain the excess oil from the chips?
Place the fried chips on a plate lined with paper towels to absorb any extra oil.
When is the best time to season the potato chips?
Season the chips generously with salt while they are still warm so the seasoning adheres properly.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count for a serving of these chips?
There are 200 calories per serving.
How much fat is in one serving of these homemade chips?
Each serving contains 12.5g of fat.
What is the carbohydrate content per serving?
Each serving provides 20g of carbohydrates.
How much protein is in each serving?
There are 2g of protein per serving.
Can I store these potato chips?
Yes, allow them to cool completely before storing them in an airtight container.
What makes these chips better than store-bought ones?
They are crafted from fresh, high-quality ingredients with a rich potato flavor and a satisfying, homemade crunch.
Is it okay to overcrowd the pan while frying?
No, you should avoid overcrowding the pan to ensure each slice fries evenly and stays crispy.
Can I serve these chips warm?
Yes, serving them fresh and warm is highly recommended for the best flavor experience.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
What are some tags associated with this recipe?
Tags include homemade, snack, crispy, potato chips, fried, easy recipe, comfort food, and lunch.
Is a thermometer necessary for this recipe?
Yes, using a thermometer for accuracy ensures the oil is hot enough for proper frying.
Should the potatoes be peeled first?
Yes, the instructions begin by peeling the large floury potatoes.
How do I ensure the seasoning is distributed evenly?
Toss the warm chips after adding salt to distribute the seasoning across all pieces.
What is the preparation required for the potatoes?
The potatoes should be peeled and sliced very thinly.
Can I use any type of oil for this recipe?
The recipe calls for frying oil specifically suited for deep frying temperatures.
What texture should the chips have?
The chips should be wafer-like, crispy, and golden brown.
Is this recipe considered a light snack?
Yes, it can be enjoyed as a light snack or shared at occasions like lunch picnics.
What is the primary flavor profile of these chips?
The chips have a rich, natural potato flavor enhanced by simple salt seasoning.