Irresistible Cinnamon Apple Loaf
This Irresistible Cinnamon Apple Loaf is a delightful twist on traditional banana bread that will quickly become a family favorite. Made with freshly grated apples, this moist and flavorful bread bursts with a warm cinnamon aroma as it bakes, filling your kitchen with an irresistible scent. Each slice is a perfect balance of sweetness and spice, making it ideal for breakfast, a snack, or a comforting dessert. Plus, it's an excellent way to use up those extra apples lying around. Once you taste this delightful creation, you'll find it hard to resist going back for another slice!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
whole eggs
3 (beaten)
granulated sugar
2 cups
vegetable oil
1 cup
vanilla extract
1 teaspoon
all-purpose flour
3 cups (sifted)
baking soda
1 teaspoon
salt
1 teaspoon
grated apples
4 cups (peeled and grated)
granulated sugar
1/2 cup
ground cinnamon
1 tablespoon
all-purpose flour
2 teaspoons
butter (cold) or margarine (cold)
1/4 cup (diced)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
2
In a mixing bowl, combine the topping ingredients: 1/2 cup sugar, 1 tablespoon cinnamon, and 2 teaspoons flour. Mix well and set aside half of the mixture to reserve for topping later.
3
In a large bowl, whisk together the eggs, 2 cups sugar, vegetable oil, and vanilla extract until well combined.
4
Stir in the grated apples.
5
In another bowl, sift together 3 cups flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
6
Divide the batter evenly between the prepared loaf pans. Sprinkle the remaining topping mixture on top of the batter in each pan.
7
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Cinnamon Apple Loaf?
It is a moist and flavorful bread made with freshly grated apples and a warm cinnamon aroma, serving as a delightful twist on traditional banana bread.
How many loaves does this recipe make?
This recipe is designed to make two 9x5 inch loaf pans.
What is the required oven temperature?
You should preheat your oven to 350°F (175°C) before baking.
How should I prepare the loaf pans?
The pans should be greased and floured to prevent the bread from sticking.
What ingredients are needed for the cinnamon topping?
The topping consists of 1/2 cup sugar, 1 tablespoon cinnamon, and 2 teaspoons of flour.
How do I prepare the apples for this recipe?
The apples should be peeled and grated. You will need a total of 4 cups of grated apples.
How many eggs are required for the batter?
The recipe calls for 3 whole eggs, which should be beaten before mixing.
What type of fat is used in the main batter?
The batter uses 1 cup of vegetable oil to ensure a moist texture.
How much sugar is used in the loaf batter?
The main batter requires 2 cups of granulated sugar.
Does this recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla extract for added flavor.
What dry ingredients are sifted together?
You should sift together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
When do I add the grated apples to the mixture?
The grated apples are stirred into the wet mixture (eggs, sugar, oil, and vanilla) before adding the dry ingredients.
How long does the apple loaf need to bake?
The loaves should bake for approximately 60 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
Should the loaf cool in the pan?
Yes, allow the loaves to cool in the pans for about 10 minutes before moving them.
Where should I finish cooling the loaves?
After the initial 10 minutes in the pan, transfer the loaves to a wire rack to cool completely.
Can I use margarine instead of butter for the topping?
Yes, the recipe allows for either 1/4 cup of cold diced butter or cold diced margarine.
How should the butter or margarine be prepared for the topping?
It should be kept cold and diced into small pieces.
What is the best way to serve this cinnamon apple loaf?
It is ideal as a breakfast item, a mid-day snack, or a comforting dessert.
Is this a good recipe for using up leftover fruit?
Yes, it is an excellent way to use extra apples that you might have on hand.
How is the topping applied to the loaves?
Half of the topping mixture is reserved and sprinkled on top of the batter in each pan before baking.
What is the texture of the bread?
The bread is moist and dense, balanced with the sweetness of apples and the spice of cinnamon.
Does the flour need to be sifted?
Yes, the instructions specifically mention sifting the flour, baking soda, and salt together.
Is this recipe considered easy to make?
Yes, it is categorized as an easy, homemade recipe suitable for home bakers.
What tags are associated with this recipe?
Tags include quick bread, apple bread, cinnamon, dessert, baking, easy recipe, homemade, and comfort food.
How do I ensure the dry and wet ingredients are mixed correctly?
You should gradually mix the dry ingredients into the wet mixture until they are just combined.
What kind of scent does this bread produce while baking?
It fills the kitchen with a warm and irresistible cinnamon aroma.
How many cups of flour are used in total for the whole recipe?
The recipe uses 3 cups of flour for the batter and an additional 2 teaspoons for the cinnamon topping.
What is the leavening agent in this recipe?
This recipe uses 1 teaspoon of baking soda as the leavening agent.
Can I substitute the granulated sugar?
The recipe specifies granulated sugar; however, common baking substitutions for sugar may work though they aren't explicitly mentioned in the original text.