Irresistible Chocolate-Coconut Bonbons
These Irresistible Chocolate-Coconut Bonbons are a Christmas tradition that will ignite your taste buds and have everyone asking for seconds! With a delightful blend of rich, creamy coconut and luscious chocolate, these treats are reminiscent of Mounds Bars, yet they take dessert indulgence to the next level. Even if you're not a coconut fan, the unique texture and flavors will entice you to give them a try. Perfect for holiday gatherings, these bonbons are best enjoyed cold, so be sure to keep them in the refrigerator for a refreshing treat anytime. With a simple preparation process and a short chill time, you can easily whip up 3 dozen of these delicious treats to share with family and friends!
N/A
Servings
67
Calories
6
Ingredients
Ingredients
Butter
1/4 cup (Softened)
Confectioners' Sugar
1 lb (Sifted)
Sweetened Condensed Milk
1 cup (Not needed)
Flaked Coconut
2 cups (Not needed)
Semi-sweet Chocolate Baking Squares
9 ounces (Chopped)
Shortening
2 tablespoons (Not needed)
Instructions
1
In a medium bowl, combine the softened butter, confectioners' sugar, and sweetened condensed milk. Stir until the mixture is smooth and creamy.
2
Gradually fold in the flaked coconut, ensuring it is evenly distributed throughout the mixture.
3
Once well combined, use your hands to form the mixture into 1-inch balls. Place the formed balls on a baking sheet lined with parchment paper.
4
Refrigerate the coconut balls for about 1 hour, or until they are firm and set.
5
While the balls are chilling, prepare the chocolate coating. In a double boiler, melt the semi-sweet chocolate baking squares and shortening together, stirring occasionally until the mixture is fully melted and smooth.
6
Remove the melted chocolate from the heat and allow it to cool slightly, ensuring the shortening is fully incorporated.
7
Using toothpicks, dip each chilled coconut ball into the melted chocolate, allowing any excess chocolate to drip off before placing them back on the wax paper.
8
Let the chocolate-dipped bonbons set at room temperature or refrigerate them until the chocolate is firm.
Nutrition Information
3.7g
Fat
8.7g
Carbs
0.7g
Protein
6.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Chocolate-Coconut Bonbons?
These are a Christmas tradition made with a creamy coconut center and a luscious chocolate coating, similar to Mounds Bars.
How many bonbons does this recipe make?
This recipe makes approximately 3 dozen (36) delicious chocolate-coconut treats.
Do these bonbons require baking?
No, this is a no-bake recipe that involves mixing, chilling, and dipping.
What is the best way to serve these treats?
These bonbons are best enjoyed cold and should be kept in the refrigerator for a refreshing treat.
How much flaked coconut is needed?
The recipe requires 2 cups of flaked coconut.
What kind of chocolate is used for the coating?
The coating is made from 9 ounces of chopped semi-sweet chocolate baking squares.
How long should the coconut balls chill before dipping?
The coconut balls should be refrigerated for about 1 hour or until they are firm and set.
What is the purpose of shortening in the chocolate coating?
The shortening is melted with the chocolate to ensure the mixture is smooth and has the right consistency for dipping.
What is the calorie count per bonbon?
Each bonbon contains approximately 67 calories.
How much sugar is in each bonbon?
There are 6.7g of sugar in each serving.
What kind of sugar is used in the filling?
The recipe calls for 1 lb of sifted confectioners' sugar.
How much butter is required?
You will need 1/4 cup of softened butter.
What type of milk is used in the recipe?
The recipe uses 1 cup of sweetened condensed milk.
What size should the coconut balls be?
The mixture should be formed into 1-inch balls.
How do I melt the chocolate for the coating?
The chocolate and shortening should be melted together in a double boiler, stirring occasionally.
What is the protein content per bonbon?
Each bonbon provides about 0.7g of protein.
How much fat is in one bonbon?
Each serving contains 3.7g of fat.
How many carbohydrates are in each bonbon?
There are 8.7g of carbohydrates per serving.
Is this recipe suitable for holiday parties?
Yes, these bonbons are perfect for holiday gatherings, festive events, and party food.
What tool should I use to dip the coconut balls?
The instructions recommend using toothpicks to dip each chilled ball into the melted chocolate.
Should the butter be melted?
No, the butter should be softened, not melted, to achieve the correct creamy consistency.
How do I ensure the coconut is evenly distributed?
You should gradually fold the flaked coconut into the sugar and milk mixture.
How many ingredients are in this recipe?
There are 6 main ingredients: butter, confectioners' sugar, sweetened condensed milk, flaked coconut, semi-sweet chocolate, and shortening.
Can people who don't like coconut enjoy these?
Yes, the description suggests that the unique texture and flavors may entice even non-coconut fans.
What should I line my baking sheet with?
You should use parchment paper to line the baking sheet for the coconut balls.
What is the final step in the process?
The final step is to let the chocolate-dipped bonbons set at room temperature or in the refrigerator until firm.
Are these bonbons sweet?
Yes, they are described as a sweet, luscious treat with a high sugar content of 6.7g per piece.
What type of chocolate squares should I buy?
You should look for semi-sweet chocolate baking squares.
Can I substitute the sweetened condensed milk?
The recipe specifically calls for sweetened condensed milk to provide the necessary sweetness and binding texture.
What are some tags associated with this recipe?
Tags include dessert, coconut, chocolate, bonbons, holiday treats, no-bake, sweet, festive, easy recipe, and party food.