Irresistible Buttermilk Bliss Doughnuts
These Irresistible Buttermilk Bliss Doughnuts will transform your breakfast or snack time into an extraordinary treat. Inspired by a beloved recipe from my husband's hometown church cookbook, these doughnuts feature a soft, fluffy texture and a delightful tang thanks to the buttermilk. Whenever you're in the mood for something special, reach for this recipe, whether you have fresh buttermilk or a powdered alternative on hand—both yield delicious results. You can easily customize these doughnuts with chocolate, spices, or fruits to create your own signature version. Finished with a dusting of powdered sugar, a sprinkling of cinnamon sugar, or a luscious chocolate glaze, these doughnuts are sure to impress. Indulge in these sweet circles of joy and discover just how versatile and satisfying homemade doughnuts can be!
N/A
Servings
250
Calories
11
Ingredients
Ingredients
eggs
2 (beaten)
sugar
1 cup (granulated)
vanilla extract
1 teaspoon (pure)
flour
4 cups (all-purpose)
baking powder
4 teaspoons (sifted)
buttermilk
1 cup (or prepared dried buttermilk)
nutmeg
1 teaspoon (freshly grated or ground)
oil
for deep frying (vegetable or canola oil)
powdered sugar
for dusting (optional)
cinnamon sugar
for dusting (optional)
chocolate almond bark
for glazing (melted)
Instructions
1
In a large mixing bowl, beat the eggs on medium speed until they become thick and lemony in color, which should take about 3-5 minutes.
2
Gradually add the sugar to the eggs while continuing to beat until the mixture is smooth and well combined.
3
Stir in the vanilla extract and mix until incorporated.
4
In a separate bowl, sift together the flour, baking powder, and nutmeg to ensure they are evenly distributed.
5
Add the sifted dry ingredients in batches to the egg mixture, alternating with the buttermilk, and mix until just combined. Be careful not to overmix.
6
Turn the dough out onto a lightly floured surface and gently roll it out to about 1/2 inch in thickness.
7
Using a floured doughnut cutter, cut out the doughnuts and their holes, placing them on a floured baking sheet.
8
In a deep frying pan or a fryer, heat oil to 375°F (190°C). Fry the doughnuts in batches for about 2-3 minutes on each side until they are golden brown.
9
Remove the doughnuts from the oil and drain them on paper towels to absorb excess oil.
10
For a chocolate glaze, melt the chocolate almond bark in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
11
Roll half of the doughnuts in the melted chocolate and place them on wax paper to dry. For the remaining doughnuts, dust them with powdered sugar or roll them in a mixture of cinnamon and sugar.
12
Enjoy your delicious homemade buttermilk doughnuts fresh or store them in an airtight container!
Nutrition Information
12.5g
Fat
37.5g
Carbs
4.17g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Buttermilk Bliss Doughnuts?
These are soft, fluffy doughnuts with a delightful tang, inspired by a church cookbook recipe.
How long should I beat the eggs for this recipe?
You should beat the eggs on medium speed for about 3-5 minutes until they are thick and lemony in color.
What is the key liquid ingredient that gives these doughnuts their tang?
The key liquid ingredient is 1 cup of buttermilk, though a powdered alternative can also be used.
How much sugar is required for the doughnut dough?
The recipe calls for 1 cup of granulated sugar.
Which dry ingredients should be sifted together?
You should sift together 4 cups of all-purpose flour, 4 teaspoons of baking powder, and 1 teaspoon of nutmeg.
Can I use powdered buttermilk instead of fresh?
Yes, you can use either fresh buttermilk or a prepared dried buttermilk alternative.
What is the recommended thickness for rolling out the dough?
The dough should be gently rolled out to about 1/2 inch in thickness.
At what temperature should the oil be for frying?
The oil should be heated to 375°F (190°C) before frying.
How long do the doughnuts need to fry on each side?
Fry the doughnuts for about 2-3 minutes on each side until they reach a golden brown color.
What should I do immediately after removing the doughnuts from the oil?
Drain them on paper towels to absorb any excess oil.
How do I prepare the chocolate glaze?
Melt chocolate almond bark in a microwave-safe bowl in 30-second increments, stirring until smooth.
What are the options for coating the doughnuts?
You can use a chocolate glaze, powdered sugar, or a mixture of cinnamon and sugar.
How many eggs are needed for this recipe?
The recipe requires 2 beaten eggs.
What type of flour is used?
The recipe uses 4 cups of all-purpose flour.
How much nutmeg is included in the dough?
The recipe uses 1 teaspoon of freshly grated or ground nutmeg.
How many calories are in one doughnut?
Each doughnut contains approximately 250 calories.
What is the fat content per serving?
There is 12.5g of fat per serving.
How much protein is in each doughnut?
Each doughnut provides 4.17g of protein.
How many carbohydrates are in one serving?
There are 37.5g of carbohydrates per serving.
Is there any vanilla in the recipe?
Yes, the recipe uses 1 teaspoon of pure vanilla extract.
What kind of oil should I use for deep frying?
You can use vegetable or canola oil for deep frying.
Can I add other flavors to these doughnuts?
Yes, you can customize them with chocolate, spices, or even fruits.
How should the dry ingredients be added to the wet ingredients?
Add the sifted dry ingredients in batches, alternating with the buttermilk, and mix until just combined.
What tool is best for shaping the doughnuts?
A floured doughnut cutter is recommended for cutting out the doughnuts and their holes.
How do I prevent the dough from being tough?
Be careful not to overmix the dough when combining the dry and wet ingredients.
What is the source of this recipe?
This recipe was inspired by a church cookbook from the author's husband's hometown.
How much baking powder is used?
The recipe calls for 4 teaspoons of sifted baking powder.
Where should I place the cut doughnuts before frying?
Place the cut doughnuts and holes on a floured baking sheet.
What is the best way to store leftovers?
Store any remaining doughnuts in an airtight container.
Are these doughnuts baked or fried?
These doughnuts are fried in a deep frying pan or fryer.