Irresistible Brown Butter Madeleines (Gluten-Free Option Available)
Delight in the delicate charm of these French madeleines, enhanced with the rich, nutty flavor of brown butter. Perfectly baked to a light golden hue, these madeleines are a wonderful treat for morning or afternoon tea, inviting you to share a moment of sweetness with a friend. The recipe offers a gluten-free option, ensuring that everyone can enjoy these irresistible little cakes. Pair them with whipped cream and fresh strawberries, or indulge in the decadence of dipping half in melted chocolate for a truly special dessert experience. You will need a madeleine pan to create these delightful shell-shaped treats.
4
Servings
300
Calories
6
Ingredients
Ingredients
unsalted butter
210 g (Melted and browned)
plain flour or blended gluten-free plain flour
1/2 cup (Sifted)
icing sugar (confectioners sugar)
1 2/3 cups (Sifted)
ground almonds (almond meal)
1/2 cup (Stirred into dry mixture)
large egg whites
6 (Whisked until frothy)
honey
1 tablespoon (Added to batter)
Instructions
1
Preheat your oven to 180°C (or 160°C for a fan-forced oven).
2
Melt 210 grams of unsalted butter in a saucepan over medium heat until fully liquid.
3
Using a pastry brush, lightly brush your madeleine mold with some of the melted butter, then dust it with a little extra flour (using gluten-free flour if preferred). Shake off any excess flour and set the mold aside.
4
Continue cooking the remaining butter for about 5 minutes, stirring gently, until it turns golden brown and emits a nutty aroma. Take care not to burn it!
5
Once browned, remove the butter from heat and transfer it to a ceramic bowl to halt further cooking. Allow it to cool slightly.
6
In a separate medium bowl, sift together 1 2/3 cups of icing sugar and 1/2 cup of plain flour (or the gluten-free alternative) before stirring in 1/2 cup of ground almonds.
7
In a clean bowl, whisk 6 large egg whites until they become frothy.
8
Gradually incorporate the almond and sugar mixture into the whisked egg whites. Then, gently fold in the cooled brown butter and 1 tablespoon of honey until everything is well combined.
9
Carefully spoon the batter into the prepared madeleine molds, filling each mold almost to the top.
10
Bake for 12 to 15 minutes or until the madeleines are light golden and springy when touched. If using gluten-free flour, keep in mind they may be lighter in color when cooked, depending on the flour blend.
11
Allow the madeleines to cool for about ten minutes before gently tapping the mold on a hard surface to release them. Transfer to a wire rack to cool completely.
12
For an indulgent treat, serve your madeleines with dollops of whipped cream and fresh strawberries, or dip half in melted chocolate.
13
For a simple yet elegant presentation, dust lightly with extra icing sugar before serving.
Nutrition Information
24 g
Fat
24 g
Carbs
4 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irresistible Brown Butter Madeleines?
These are delicate French shell-shaped cakes enhanced with the rich, nutty flavor of brown butter and ground almonds.
Can I make these madeleines gluten-free?
Yes, you can substitute the plain flour with a blended gluten-free plain flour to make them gluten-free.
How many servings does this recipe produce?
This recipe is designed to produce 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content for each serving?
Each serving contains 24 grams of fat.
What are the total carbohydrates per serving?
Each serving contains 24 grams of carbohydrates.
How much protein is in each serving?
There are 4 grams of protein per serving.
What type of butter should I use?
The recipe calls for 210 grams of unsalted butter.
How do I brown the butter?
Melt the butter over medium heat and continue cooking for about 5 minutes, stirring gently, until it turns golden brown and smells nutty.
How do I prevent the brown butter from burning?
Once the butter is golden brown and nutty, immediately transfer it to a ceramic bowl to halt the cooking process.
How should I prepare the madeleine mold?
Brush the mold with melted butter and dust with flour or gluten-free flour, then shake off any excess.
What temperature should the oven be set to?
Preheat the oven to 180°C, or 160°C if using a fan-forced oven.
What kind of sugar is required?
The recipe uses 1 2/3 cups of sifted icing sugar (confectioners sugar).
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of ground almonds or almond meal.
How should the egg whites be prepared?
You should whisk 6 large egg whites in a clean bowl until they become frothy.
When do I add the honey?
Fold 1 tablespoon of honey into the batter along with the cooled brown butter after the dry ingredients are combined with the egg whites.
How full should I fill the madeleine molds?
Carefully spoon the batter into the prepared molds, filling each one almost to the top.
How long do the madeleines need to bake?
Bake them for 12 to 15 minutes.
How do I know when the madeleines are done?
They are finished when they are light golden and springy to the touch.
Does using gluten-free flour affect the appearance?
Yes, gluten-free versions may appear lighter in color when cooked depending on the specific flour blend used.
How long should I let them cool in the pan?
Allow the madeleines to cool in the mold for about ten minutes.
What is the best way to release the cakes from the mold?
Gently tap the mold on a hard surface to release the cakes, then transfer them to a wire rack.
What equipment is necessary for the shape?
You will need a specific madeleine pan to create the characteristic shell-shaped treats.
What are some serving suggestions for madeleines?
Serve them with whipped cream and fresh strawberries, or dust them lightly with extra icing sugar.
Can I add chocolate to this recipe?
Yes, for a special dessert, you can dip half of each cooled madeleine in melted chocolate.
Is this recipe suitable for afternoon tea?
Absolutely, these madeleines are described as a wonderful treat for morning or afternoon tea.
Do I need to sift any ingredients?
Yes, you should sift both the icing sugar and the plain flour before mixing.
How many ingredients are in this recipe?
There are 6 primary ingredients: butter, flour, icing sugar, ground almonds, egg whites, and honey.
What is the texture of these cakes?
They are light, delicate, and springy when perfectly baked.
What is the first step of the instructions?
The first step is to preheat your oven to 180°C or 160°C for fan-forced.