Irresistible Banoffee Dream Pie
Indulge in this heavenly Banoffee Pie, a beloved classic that combines the rich flavors of dulce de leche, fresh bananas, and light, fluffy whipped cream atop a buttery biscuit crust. This delightful dessert is perfect for any occasion, requiring no baking, and can be prepared in advance for unexpected guests or special celebrations. Its creamy texture and sweet, caramel notes will transport your taste buds to dessert paradise, making it an instant favorite among friends and family.
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Digestive biscuits or graham crackers
9 ounces (crumbled)
Unsalted butter
1/2 cup (melted)
Dulce de leche
14 ounces (1 can) (store-bought or homemade)
Bananas
3 (sliced)
Heavy cream
3/4 cup (whipped)
Dark chocolate
1 ounce (shaved or grated for garnish)
Instructions
1
Begin by placing the digestive biscuits or graham crackers in a food processor and blend until they form fine crumbs.
2
Pour the melted unsalted butter into the crumb mixture and blend until combined.
3
Transfer the mixture into a 9-inch pie dish and press it firmly into the base and sides to form an even crust. Chill the crust in the refrigerator for 30 minutes to set.
4
Once chilled, evenly spread the dulce de leche over the crust, making sure to cover it completely.
5
Slice the bananas into 1/4-inch coins and arrange them in an even layer over the dulce de leche.
6
In a medium bowl, pour the heavy cream and whisk vigorously until it thickens and forms soft peaks.
7
Carefully spread the whipped cream over the banana slices, ensuring all are covered.
8
Using a peeler, create shavings of dark chocolate and sprinkle them over the whipped cream for an elegant finish.
9
Refrigerate the pie for at least an hour before serving to allow the flavors to meld. Cover with plastic wrap and keep it in the fridge for up to 3 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Banoffee Dream Pie?
It is a classic dessert made with layers of buttery biscuit crust, dulce de leche, sliced bananas, and whipped cream.
Is this a no-bake recipe?
Yes, the Irresistible Banoffee Dream Pie requires no baking and sets in the refrigerator.
How long does the crust need to chill?
The crust should be chilled in the refrigerator for at least 30 minutes to set properly.
Can I use graham crackers instead of digestive biscuits?
Yes, graham crackers are an excellent substitute for digestive biscuits in the crust.
What is the main filling of the pie?
The main filling consists of 14 ounces of dulce de leche topped with fresh banana slices.
How many bananas are required?
You will need 3 bananas sliced into coins for this recipe.
How thick should I slice the bananas?
Bananas should be sliced into approximately 1/4-inch coins for even layers.
What type of cream is used for the topping?
The recipe calls for 3/4 cup of heavy cream whipped into soft peaks.
How do I prepare the whipped cream?
Whisk the heavy cream vigorously in a medium bowl until it thickens and forms soft peaks.
What is used for the chocolate garnish?
The pie is garnished with shavings of dark chocolate created using a vegetable peeler.
How long should the pie be refrigerated before serving?
The pie needs to refrigerate for at least one hour to allow the flavors to meld.
How many people does this recipe serve?
This recipe yields approximately 10 servings.
How long can I store leftover Banoffee Pie?
You can keep it covered in the refrigerator for up to 3 days.
Can I make dulce de leche at home?
Yes, you can use either store-bought or homemade dulce de leche for this recipe.
What size pie dish is recommended?
A 9-inch pie dish is ideal for this amount of ingredients.
How much butter is needed for the crust?
You will need 1/2 cup of melted unsalted butter.
Should the butter be salted or unsalted?
Unsalted butter is recommended for the crust mixture.
Is this recipe considered a British dessert?
Yes, Banoffee Pie is a beloved classic British dessert.
How do I make the biscuit crumbs?
Place the biscuits in a food processor and blend until they form fine crumbs.
What if I do not have a food processor?
You can place the biscuits in a sealed bag and crush them with a rolling pin.
Can I freeze this pie?
It is not recommended to freeze it as the bananas and whipped cream texture will change.
How do I prevent the bananas from browning?
Ensure the bananas are completely covered by the whipped cream layer to minimize air exposure.
Is this dessert suitable for special occasions?
Yes, its elegant appearance and rich flavors make it perfect for celebrations.
Can I use milk chocolate instead of dark?
Yes, you can substitute milk chocolate for the garnish if you prefer a sweeter flavor.
What is the texture of the pie?
It features a crunchy buttery crust with a creamy, rich, and fluffy filling.
Can I add coffee to the recipe?
While not in the original recipe, some variations add espresso powder to the whipped cream.
Is this recipe vegetarian?
Yes, this recipe is suitable for vegetarians.
Can I use a springform pan?
Yes, a springform pan can be used for easier removal and cleaner slices.
Do I need to add sugar to the whipped cream?
The dulce de leche is very sweet, so additional sugar in the cream is usually not necessary.
What is the best way to slice the pie?
Use a sharp knife dipped in hot water and wiped dry for clean slices through the layers.