Irresistible Baked Caramel Popcorn Delight
Treat your taste buds to this fun and festive baked caramel popcorn recipe, perfect for holiday gatherings or movie nights. With a buttery, sweet, and slightly salty flavor, this popcorn is coated in a luscious caramel that will keep everyone coming back for more. It's easy to prepare and requires no candy thermometer, making it accessible for bakers of all skill levels. The delightful crunch and irresistible aroma will create cherished moments with family and friends, making it a must-have snack for any occasion.
25
Servings
576
Calories
7
Ingredients
Ingredients
Margarine
1 cup (Melted)
Brown Sugar
2 cups (Packed)
Corn Syrup
1/2 cup (None)
Salt
1 teaspoon (None)
Baking Soda
2 teaspoons (None)
Vanilla Extract
1 teaspoon (None)
Popped Popcorn
24 cups (Freshly popped)
Instructions
1
Preheat your oven to 200°F (95°C).
2
In a large pot, melt the margarine over medium heat. Slowly stir in the brown sugar, corn syrup, and salt.
3
Bring the mixture to a boil, stirring constantly to dissolve the sugar completely. This ensures a smooth caramel base.
4
Once boiling, let it cook without stirring for 5 minutes. Monitor closely to prevent burning.
5
After 5 minutes, remove the pot from heat. Carefully stir in the vanilla extract and baking soda. Be cautious, as the mixture will foam up.
6
In a large roasting pan, add the popped popcorn. Pour the caramel mixture evenly over the popcorn and gently stir to ensure that all pieces are well-coated.
7
Place the roasting pan in the preheated oven. Bake for 1 hour, stirring every 15 minutes to maintain even coating and prevent burning.
8
After an hour, remove the caramel popcorn from the oven and let it cool completely in the pan. This will allow the caramel to harden.
9
Once cooled, break into pieces and store in an airtight container to keep it fresh.
Nutrition Information
28.8g
Fat
81.6g
Carbs
0.96g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Irresistible Baked Caramel Popcorn Delight?
It is a fun and festive baked caramel popcorn with a buttery, sweet, and slightly salty flavor, perfect for holidays and movie nights.
How many servings does this recipe provide?
This recipe makes 25 servings.
How many calories are in one serving of this caramel popcorn?
Each serving contains 576 calories.
Is a candy thermometer required for this recipe?
No, this recipe is easy to prepare and requires no candy thermometer.
What is the required oven temperature?
The oven should be preheated to 200°F (95°C).
How long does the popcorn need to bake?
The popcorn should be baked for 1 hour.
How often should I stir the popcorn while it is in the oven?
You should stir the popcorn every 15 minutes to ensure an even coating and prevent burning.
How much popcorn is needed for this recipe?
You will need 24 cups of freshly popped popcorn.
What are the main ingredients for the caramel coating?
The coating consists of margarine, brown sugar, corn syrup, salt, baking soda, and vanilla extract.
How much brown sugar should I use?
The recipe calls for 2 cups of packed brown sugar.
What is the amount of margarine needed?
You will need 1 cup of melted margarine.
Why is baking soda added to the caramel mixture?
Baking soda causes the mixture to foam up, which creates a lighter texture for the caramel coating.
How long should the caramel mixture boil?
Once it reaches a boil, let it cook without stirring for 5 minutes.
Should I stir the caramel while it is boiling?
No, you should monitor it closely but avoid stirring for the 5-minute boiling duration.
What should I do after the caramel popcorn has finished baking?
Remove it from the oven and let it cool completely in the pan to allow the caramel to harden.
How should I store the finished caramel popcorn?
Once cooled, break it into pieces and store it in an airtight container to maintain freshness.
What is the fat content per serving?
Each serving contains 28.8g of fat.
How many carbohydrates are in a serving?
There are 81.6g of carbohydrates per serving.
Does this popcorn contain protein?
Yes, each serving contains approximately 0.96g of protein.
What type of corn syrup is used?
The recipe requires 1/2 cup of corn syrup.
When should I add the vanilla extract?
Stir in the vanilla extract and baking soda after removing the pot from the heat following the 5-minute boil.
Is this recipe suitable for beginner bakers?
Yes, it is designed to be accessible for bakers of all skill levels.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt.
What kind of pan is best for baking the popcorn?
A large roasting pan is recommended for mixing and baking the popcorn.
How much baking soda is required?
You will need 2 teaspoons of baking soda.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
What is the texture of the finished popcorn?
The finished popcorn has a delightful crunch and a smooth, luscious caramel coating.
Can this be served at movie nights?
Yes, it is specifically described as a perfect snack for movie nights.
Is there any preparation needed for the brown sugar?
Yes, the brown sugar should be packed when measured.
What is the primary heat source for melting the margarine?
Margarine should be melted in a large pot over medium heat.