Irma's Creamy Green Onion Delight Dip
This cherished recipe from my late mother, Irma, brings back fond memories of family gatherings filled with laughter and joy. A creamy blend of rich cream cheese and fresh green onions, this dip has been a staple at our holiday celebrations for decades. Irma was never a fan of sour cream dips, preferring the smooth texture of cream cheese, and she created this delightful concoction long before I arrived. The dip is versatile and pairs beautifully with potato chips, but you can also enjoy it on burgers, hot dogs, bagels, crackers, and even fresh veggies! Over the years, my husband has warmed up to it, and it has become his go-to condiment. In addition to the classic recipe, I've seen family members get creative by adding shrimp, garlic, or various spices to enhance the flavor. I proudly share my mother’s recipe with you, along with my personal touch of Bon Appetit seasoning. Regardless of how you make it, I hope this dip brings the same comfort and joy to your gatherings as it does to ours. Feel free to use low-fat cream cheese for a lighter version without sacrificing taste!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Cream Cheese
2 (8-ounce packages, softened)
Evaporated Milk
1/4-1/2 (cup (or regular milk))
Green Onions
10-15 (cleaned and thinly sliced)
Bon Appetit Seasoning Mix
1/2-1 (teaspoon (optional))
Baby Shrimp
1 (6-ounce can, drained (optional))
Onion Powder
to taste ((optional))
Garlic Powder
to taste ((optional))
Red Chili Pepper Flakes
to taste ((optional))
Dill
to taste ((optional))
Cajun Seasoning
to taste ((optional))
Instructions
1
Begin by placing the cream cheese in a mixing bowl and allowing it to soften at room temperature.
2
Wash the green onions thoroughly, removing roots and any wilted parts. Slice the green onions thinly, incorporating all white tips, most of the light green parts, and a few dark green tops for added color. You should aim for about 1/4 to 1/2 cup of chopped green onions, adjusted to your taste. Set them aside.
3
Using an electric mixer, beat the softened cream cheese until smooth. Gradually add evaporated milk (or regular milk) while mixing, adjusting the amount to achieve your desired creamy consistency.
4
Incorporate the Bon Appetit seasoning or any preferred spices, adjusting based on your taste preferences. Feel free to experiment with additional ingredients like onion powder, garlic powder, red chili flakes, dill, or Cajun seasoning.
5
Gently fold in the chopped green onions until they're evenly distributed throughout the dip. Taste the mixture and adjust the seasoning as necessary.
6
If you choose to add shrimp for a delightful twist, add it last to avoid breaking them up too much during mixing.
7
Cover the dip and refrigerate for 1 to 2 hours or overnight to allow the flavors to meld. Though it’s tempting to dive in right away, letting it sit enhances the taste remarkably.
8
Remember, this recipe is versatile and adaptable; you can substitute with finely chopped onions or rehydrate onion flakes as needed. Enjoy the process and make it your own!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Irma's Creamy Green Onion Delight Dip?
It is a cherished family recipe featuring a creamy blend of rich cream cheese and fresh green onions, often served at holiday gatherings.
Who originally created this dip recipe?
The recipe was created by Irma, the late mother of the person who shared the recipe.
Does this recipe contain sour cream?
No, Irma was not a fan of sour cream dips and preferred the smooth texture of cream cheese instead.
How many packages of cream cheese are needed?
The recipe requires two 8-ounce packages of cream cheese.
Can I use a low-fat version of the cream cheese?
Yes, you can use low-fat cream cheese for a lighter version without sacrificing the taste.
What type of milk is used to adjust the consistency?
You can use either evaporated milk or regular milk to achieve your desired creamy consistency.
How much milk should I add to the dip?
The recipe suggests adding between 1/4 and 1/2 cup of milk while mixing.
How many green onions should be used?
You should use between 10 to 15 green onions, cleaned and thinly sliced.
Which parts of the green onion are included?
The recipe uses the white tips, most of the light green parts, and a few dark green tops for color.
What is the total recommended amount of chopped onions?
You should aim for approximately 1/4 to 1/2 cup of chopped green onions, adjusted to your taste.
What specific seasoning does the author add to the original recipe?
The author adds Bon Appetit seasoning mix, typically 1/2 to 1 teaspoon.
Can I add seafood to Irma's Creamy Green Onion Delight Dip?
Yes, you can add one 6-ounce can of drained baby shrimp as a delightful twist.
When should I add the shrimp if I choose to use it?
The shrimp should be folded in last to avoid breaking them up too much during the mixing process.
What are some other optional spices I can add?
You can experiment with onion powder, garlic powder, red chili flakes, dill, or Cajun seasoning.
Is garlic recommended for this dip?
While not in the original, family members often get creative by adding garlic to enhance the flavor.
How should the cream cheese be prepared before mixing?
The cream cheese should be placed in a mixing bowl and allowed to soften at room temperature.
Is an electric mixer necessary?
An electric mixer is recommended to beat the softened cream cheese until it is smooth.
How long should the dip refrigerate before serving?
It is recommended to refrigerate the dip for 1 to 2 hours or even overnight to let flavors meld.
Can I eat the dip immediately after mixing?
While you can, letting it sit in the refrigerator enhances the taste remarkably.
What are the best items to serve with this dip?
It pairs beautifully with potato chips, crackers, and fresh vegetables.
Can this dip be used as a condiment?
Yes, it is excellent on burgers, hot dogs, and bagels.
Can I use regular onions instead of green onions?
Yes, the recipe is versatile and you can substitute with finely chopped regular onions.
What if I don't have fresh onions?
You can rehydrate onion flakes as a substitute if needed.
Can I make this dip spicy?
Yes, you can add red chili pepper flakes or Cajun seasoning to give it a spicy kick.
Is this dip suitable for large parties?
Absolutely, it has been a staple at holiday celebrations for decades and is a crowd-pleaser.
Does the dip include any dill?
Dill is listed as an optional ingredient that can be added to taste.
How do I ensure the green onions are distributed evenly?
Gently fold in the chopped green onions after the base is mixed until they are evenly distributed.
What is the consistency of this dip?
It is a smooth and creamy dip thanks to the base of cream cheese and milk.
Is this a family recipe?
Yes, it is a cherished recipe from the author's late mother that has been used for decades.
How do I adjust the flavor of the dip?
You can taste the mixture after adding seasonings and onions, then adjust the spices as necessary.