Iris's Delightful Low Protein Pup Cookies
Iris's Delightful Low Protein Pup Cookies are specially crafted treats that cater to dogs with protein sensitivities, ensuring they can enjoy delicious snacks without compromise. Created out of compassion for a client's pup with allergies, these cookies harness the natural sweetness of fruits and the wholesome goodness of rice flour, keeping them low in protein but high in flavor. Even Iris, my own dog, relishes every bite! Easy to make and with only healthy ingredients, these cookies are perfect for all pup parents looking for a guilt-free indulgence. Your furry friends will love the taste, and you can feel good about what they are munching on. Just remember, if the dough feels too sticky, rolling with wet hands does the trick!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
rice flour
2 cups (dry ingredient)
small apples
2 (finely diced)
large carrot
1 (finely diced)
medium banana
1 (finely diced)
brown sugar
2 tablespoons (dry ingredient)
honey
1 tablespoon (liquid sweetener)
baking soda
2 teaspoons (dry ingredient)
baking powder
2 teaspoons (dry ingredient)
water
1/2-1 cup (adjust as needed for dough consistency)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, thoroughly combine the dry ingredients: rice flour, baking soda, baking powder, and brown sugar.
3
Finely dice the apples, carrot, and banana. For best results, use a blender or food chopper to achieve a smooth consistency.
4
Add the finely chopped fruits to the dry mixture. Drizzle in the honey and mix well.
5
Gradually add water, little by little, incorporating until the dough reaches a smooth, cookie-like consistency. The dough should not be too runny or too dry.
6
Once mixed, take small portions of dough and roll them into balls. Gently press each ball down to form a cookie shape, about half an inch thick.
7
Place the cookies on a greased baking tray, ensuring they are spaced about half an inch apart as they do not expand significantly during baking.
8
Transfer the tray to your preheated oven and bake for 15 minutes, or until the edges are just starting to turn golden.
9
Once done, remove the cookies from the tray and let them cool on a wire rack until they become firm. For a crunchier treat, allow them to cool longer to develop a delightful staleness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Iris's Delightful Low Protein Pup Cookies?
These are specially crafted dog treats designed for pets with protein sensitivities, using rice flour and fresh fruits.
What inspired the creation of these pup cookies?
They were created out of compassion for a client's dog with specific allergies and are even enjoyed by the creator's own dog, Iris.
What is the main flour used in this recipe?
The recipe uses 2 cups of rice flour as the primary base.
Which fruits are included in these cookies?
The cookies contain two small apples, one medium banana, and one large carrot.
How should I prepare the fruits and vegetables?
You should finely dice them, or for the best results, use a blender or food chopper to achieve a smooth consistency.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How long do the cookies need to bake?
The cookies should be baked for 15 minutes or until the edges just start to turn golden.
What should I do if the dough is too sticky?
If the dough feels too sticky, rolling the portions with wet hands makes it easier to handle.
Are these cookies high in protein?
No, these cookies are specifically formulated to be low in protein for dogs with sensitivities.
How thick should the cookie shapes be?
Gently press each dough ball down to form a cookie shape about half an inch thick.
Do these cookies expand significantly during baking?
No, they do not expand significantly, so they only need about half an inch of space between them on the tray.
How can I make the treats crunchier?
Allow the cookies to cool longer on the wire rack to develop a delightful staleness which results in a crunchier texture.
What sweeteners are used in the recipe?
The recipe uses natural sweetness from fruits, along with 2 tablespoons of brown sugar and 1 tablespoon of honey.
Which leavening agents are required?
The recipe calls for 2 teaspoons of baking soda and 2 teaspoons of baking powder.
How much water is needed for the dough?
Use between 1/2 to 1 cup of water, adding it gradually until the dough reaches a smooth consistency.
Is the baking tray supposed to be greased?
Yes, place the cookies on a greased baking tray before putting them in the oven.
Can I use a food processor for the dry ingredients?
While you can mix dry ingredients by hand in a bowl, a blender or chopper is recommended for the fruit and veggie components.
What is the desired consistency for the dough?
The dough should be smooth and cookie-like, not too runny and not too dry.
Are these cookies suitable for dogs with wheat allergies?
Yes, they use rice flour instead of wheat flour, making them a great option for many dogs with wheat sensitivities.
What should I do after removing the cookies from the oven?
Remove them from the tray and let them cool on a wire rack until they become firm.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Can I use large apples instead of small ones?
The recipe specifies 2 small apples, so if using large ones, you may want to use only one to maintain the moisture balance.
What is the texture of the dough when properly mixed?
It should be a smooth, rollable dough that can be shaped into balls.
Is this a complex recipe to make?
No, it is described as an easy dog recipe that any pup parent can make at home.
Are there any animal proteins in this recipe?
No, this recipe is plant and fruit-based, making it suitable for low-protein diets.
Can I substitute the honey?
The recipe calls for honey as a liquid sweetener, though the fruits provide most of the flavor profile.
Should the carrots be cooked before dicing?
The instructions suggest dicing or blending them raw into the mixture.
How do you form the cookie shape?
Roll the dough into small balls and then gently press them down into discs.
What color should the cookies be when finished?
The edges should just be starting to turn a golden color.
Is it okay if the banana is very ripe?
Yes, a ripe banana will mash easily and provide natural sweetness for the cookies.