Irish Mist Delight Bars
Indulge in these luscious Irish Mist Delight Bars, a sweet treat that perfectly balances the rich flavor of brown sugar with the distinct warmth of Irish Mist liqueur. With a crumbly buttery crust and a nutty, caramel-like filling, these bars are sure to become a favorite for gatherings or cozy nights in. Whether served with coffee or enjoyed on their own, these treat bars bring a touch of Irish charm to any occasion.
18
Servings
150
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened)
light brown sugar
1 1/2 cups (packed, divided into 1 cup and 1/2 cup)
flour
1 cup
flour
1 tablespoon
salt
1/4 teaspoon
eggs
2
Irish Mist liqueur
1 tablespoon
chopped nuts
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine softened butter, 1/2 cup of light brown sugar, and 1 cup of flour. Mix until the mixture reaches a crumbly consistency.
3
Press the crumb mixture firmly into the bottom of a 9-inch square baking pan to form an even crust.
4
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool while you prepare the filling.
5
In another mixing bowl, combine the remaining 1 cup of brown sugar, 1 tablespoon of flour, and salt. Stir to blend the ingredients well.
6
Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
7
Blend in the Irish Mist liqueur until fully incorporated.
8
Fold in the chopped nuts, mixing until evenly distributed.
9
Spread the filling evenly over the cooled crust, smoothing the top with a spatula.
10
Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set and lightly golden.
11
Allow the bars to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
12
Once cooled, cut into squares and serve. Enjoy your delightful Irish Mist bars!
Nutrition Information
7g
Fat
20g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Irish Mist Delight Bars?
Irish Mist Delight Bars are a sweet dessert treat featuring a buttery crumb crust and a nutty, caramel-like filling flavored with Irish Mist liqueur.
What is the main flavor profile of these bars?
The bars balance the rich flavor of light brown sugar with the distinct warmth of Irish Mist liqueur and the crunch of chopped nuts.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How do I make the crust for Irish Mist Delight Bars?
Combine softened butter, 1/2 cup of light brown sugar, and 1 cup of flour until crumbly, then press firmly into a 9-inch square baking pan.
How long should the crust bake before adding the filling?
The crust should be baked for 10 minutes in the preheated oven.
Do I need to cool the crust after the initial baking?
Yes, let the crust cool while you prepare the filling ingredients.
What ingredients are needed for the filling?
The filling requires 1 cup of brown sugar, 1 tablespoon of flour, salt, 2 eggs, Irish Mist liqueur, and chopped nuts.
How many eggs are used in this recipe?
The recipe calls for 2 eggs, added one at a time to the filling mixture.
How much Irish Mist liqueur is required?
You will need 1 tablespoon of Irish Mist liqueur for the filling.
What type of nuts should I use?
The recipe calls for 1 cup of chopped nuts; you can use your preferred variety such as walnuts or pecans.
How do I incorporate the eggs into the filling?
Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.
How long do the bars bake once the filling is added?
The bars bake for an additional 20 minutes after the filling is spread over the crust.
How can I tell when the bars are finished baking?
The bars are done when the filling is set and the top is lightly golden.
How long should the bars cool before cutting?
Allow them to cool in the pan for 15 minutes, then move to a wire rack to cool completely before cutting into squares.
How many servings does this recipe yield?
This recipe makes 18 servings.
How many calories are in one Irish Mist Delight Bar?
Each bar contains approximately 150 calories.
What is the fat content per serving?
There are 7 grams of fat in each serving.
How many carbohydrates are in each bar?
Each serving contains 20 grams of carbohydrates.
Is there any protein in these bars?
Yes, each bar contains 1.7 grams of protein.
What size pan is best for this recipe?
A 9-inch square baking pan is the recommended size.
How much total flour is used in the recipe?
The recipe uses a total of 1 cup plus 1 tablespoon of flour, divided between the crust and the filling.
Should the butter be melted or softened?
The butter should be softened to achieve the correct crumbly consistency for the crust.
How much total brown sugar is needed?
You will need 1.5 cups of light brown sugar in total, divided into 1/2 cup for the crust and 1 cup for the filling.
Is salt included in the recipe?
Yes, 1/4 teaspoon of salt is mixed into the filling.
What are some recommended occasions for serving these bars?
These are perfect for holiday baking, parties, gatherings, or as a cozy treat with coffee.
Can I substitute the Irish Mist liqueur?
While Irish Mist provides a specific flavor, you could potentially use a similar honey-herbal whiskey liqueur as a substitute.
What is the preparation for the brown sugar?
The light brown sugar should be packed when measuring.
Is this recipe considered difficult?
No, it is tagged as an easy baking recipe suitable for beginners.
How many ingredients are in the recipe?
There are 8 ingredients: butter, light brown sugar, flour, salt, eggs, Irish Mist liqueur, and chopped nuts.
What is the best way to serve these?
They are best served cut into squares once completely cooled, either on their own or paired with a hot beverage.