Irish-Mexican Fusion Tacos
Combine the hearty flavors of classic Irish corned beef with the vibrant freshness of Mexican cuisine in these delicious tacos! Perfect for using up leftover St. Patrick's Day corned beef brisket, these tacos are a delightful mix of cultures and flavors. Each bite offers tender, shredded corned beef paired with crunchy cabbage, melty aged cheddar cheese, and your choice of fresh toppings. Whether you’re celebrating or just looking for a quick weeknight meal, these tacos are sure to impress family and friends alike!
12
Servings
200
Calories
7
Ingredients
Ingredients
corned beef brisket
1 (cooked according to package directions, shredded)
corn tortillas or crisp taco shells
12 (warmed)
shredded cabbage or lettuce
3 cups (prepared fresh)
shredded aged cheddar cheese
1 1/2 cups (shredded)
sliced green onion
to taste (freshly sliced)
diced tomato
to taste (freshly diced)
taco sauce
optional (for serving)
Instructions
1
Begin by cooking the corned beef brisket according to the package directions. For a more hands-off method, place it in a slow cooker, add enough water to cover, and cook on HIGH for 8 to 10 hours until tender.
2
Once the brisket is cooked, carefully remove it from the cooking liquid and allow it to rest until it is cool enough to handle.
3
Trim away any excess fat from the brisket and shred the meat into bite-sized pieces using two forks or your hands.
4
In a frying pan over medium heat, warm the corn tortillas or crisp taco shells until they are pliable and slightly toasted.
5
To assemble the tacos, take a warm tortilla or taco shell and fill it with a generous portion of shredded corned beef.
6
Top the beef with a handful of shredded cabbage or lettuce, followed by a sprinkle of aged cheddar cheese.
7
Add sliced green onions, diced tomatoes, and any other toppings you desire, such as avocado, jalapeños, or taco sauce.
8
Serve immediately, allowing guests to customize their tacos with additional toppings as they wish.
Nutrition Information
10g
Fat
15g
Carbs
15g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Irish-Mexican Fusion Tacos?
It is a fusion dish that combines classic Irish corned beef with fresh Mexican taco ingredients like tortillas, cabbage, and cheddar cheese.
What is the primary protein used in these tacos?
The recipe uses one corned beef brisket, cooked and shredded.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in each serving?
There are 15g of protein per serving.
What is the fat content of the Irish-Mexican Fusion Tacos?
Each serving contains 10g of fat.
How many carbohydrates are in one taco?
There are 15g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, there is 1g of fiber per serving.
How many ingredients are needed?
There are 7 main ingredients listed for this recipe.
How should I cook the corned beef brisket in a slow cooker?
Place it in a slow cooker, cover with water, and cook on HIGH for 8 to 10 hours until tender.
Can I use leftover corned beef?
Yes, this recipe is perfect for using up leftover St. Patrick's Day corned beef brisket.
What type of tortillas should I use?
You can use either 12 corn tortillas or 12 crisp taco shells.
How should the tortillas be prepared?
Warm them in a frying pan over medium heat until they are pliable and slightly toasted.
What kind of cheese is recommended?
The recipe calls for 1 1/2 cups of shredded aged cheddar cheese.
How should the corned beef be shredded?
Once cooled, trim away excess fat and shred the meat into bite-sized pieces using two forks or your hands.
What type of cabbage or lettuce is used?
The recipe suggests 3 cups of shredded cabbage or lettuce, prepared fresh.
Are there any suggested vegetable toppings?
Yes, sliced green onions and diced tomatoes are recommended to taste.
Is taco sauce included in the recipe?
Taco sauce is listed as an optional ingredient for serving.
Can I add spicy ingredients?
Yes, jalapeños are mentioned as a possible additional topping.
What is the preparation for the tomatoes?
The tomatoes should be freshly diced.
How do I assemble the tacos?
Fill a warm tortilla with corned beef, then top with cabbage, aged cheddar, onions, and tomatoes.
Should the meat rest after cooking?
Yes, allow the brisket to rest until it is cool enough to handle before shredding.
Is this recipe considered comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
Can I add avocado to these tacos?
Yes, avocado is suggested as a fresh topping.
What is the heat setting for warming the tortillas?
The tortillas should be warmed over medium heat.
How much cheese should be sprinkled on each taco?
The recipe uses a total of 1 1/2 cups of cheese across 12 servings, which is about 2 tablespoons per taco.
Is this a good meal for a weeknight?
Yes, it is described as a quick weeknight meal, especially if using pre-cooked beef.
What should be done with the cooking liquid?
The instructions say to carefully remove the brisket from the cooking liquid once it is tender.
What are the primary flavor profiles?
It combines hearty Irish flavors with vibrant, fresh Mexican ingredients.
Can guests customize their tacos?
Yes, the recipe recommends serving immediately and allowing guests to customize with additional toppings.