Irish Cream Delight Cupcakes with Coffee Frosting
Indulge in these sumptuous cupcakes designed especially for the adult palate. These Irish Cream Delight Cupcakes deliver an exquisite balance of flavors with a rich Irish cream filling and a robust coffee frosting on top. Originally inspired by LifesAmbrosia and a classic Betty Crocker recipe, these cupcakes are perfect for any special occasion or a sophisticated dessert treat. Exceptionally moist and flavorful, they promise a deliciously unique experience.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Yellow cake mix
18 1/4 ounces (packaged)
Cook and serve chocolate pudding mix
3 1/2 ounces (packaged)
Eggs
3
Irish cream
3/4 cup
Vegetable oil
1/3 cup
Vanilla extract
1 teaspoon
Unsalted butter
1 cup (softened, divided)
Powdered sugar
5 3/4 cups (divided)
Irish cream
2 tablespoons
Vanilla
1/2 teaspoon
Milk
2 teaspoons + 1 tablespoon (divided)
Instant coffee (e.g., Starbucks VIA)
3 tablespoons
Instructions
1
Preheat your oven to 325°F (163°C) and line a cupcake pan with paper liners.
2
For the Cupcakes: In a mixing bowl, combine the cake mix and the chocolate pudding mix. Sift together if possible to ensure an even blend.
3
In a separate bowl, whisk together the eggs, Irish cream, vegetable oil, and vanilla extract until completely integrated.
4
Gradually combine the dry ingredients with the wet mixture, stirring until just mixed.
5
Fill each cupcake liner about 2/3 full with the batter.
6
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7
Once baked, remove the cupcakes from the oven and allow them to cool completely on a wire rack before proceeding.
8
For the Filling: In a bowl, beat 1/2 cup softened butter until creamy. Gradually add 2 cups of powdered sugar, Irish cream, vanilla, and milk. Beat until the filling is light and fluffy.
9
Using a sharp knife, cut an 'X' at the top of each cooled cupcake, about 1 inch deep. Fill a pastry bag fitted with a round or star tip with the filling, and pipe it into each cupcake until it is level with the surface.
10
For the Frosting: In a mixing bowl, beat the remaining 1/2 cup of softened butter until it is smooth and fluffy. Slowly incorporate 3 3/4 cups of powdered sugar.
11
Prepare the instant coffee by dissolving it in 1 tablespoon of milk to create a concentrated coffee flavor.
12
Gradually add the prepared coffee mixture to the frosting, tasting as you go to ensure the coffee flavor is to your liking.
13
Once the frosting is smooth and flavorful, spread or pipe it onto the filled cupcakes.
14
Optional: Dust the frosted cupcakes with cocoa powder and garnish with a chocolate-covered espresso bean for an added touch of elegance and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Irish Cream Delight Cupcakes?
They are sophisticated cupcakes featuring a rich Irish cream filling and a robust coffee frosting designed for an adult palate.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C).
What kind of cake mix is required for this recipe?
The recipe calls for one 18 1/4 ounce package of yellow cake mix.
What type of pudding mix should be used?
Use a 3 1/2 ounce package of cook and serve chocolate pudding mix.
How many eggs are needed for the batter?
The recipe requires 3 eggs.
How much Irish cream is used in the cupcake batter?
The batter uses 3/4 cup of Irish cream.
What type of oil is used in the recipe?
The recipe uses 1/3 cup of vegetable oil.
How much vanilla extract is added to the batter?
One teaspoon of vanilla extract is added to the dry ingredients.
How long should the cupcakes bake?
Bake the cupcakes for 20-25 minutes.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
How much butter is needed for the entire recipe?
The recipe uses 1 cup of softened unsalted butter in total, divided between the filling and frosting.
How much powdered sugar is required in total?
A total of 5 3/4 cups of powdered sugar is used, divided.
What ingredients are in the cupcake filling?
The filling consists of 1/2 cup butter, 2 cups powdered sugar, 2 tablespoons Irish cream, 1/2 teaspoon vanilla, and 2 teaspoons milk.
How do you insert the filling into the cupcakes?
Cut an 'X' about 1 inch deep at the top of the cooled cupcake and pipe the filling in with a pastry bag.
What is the base of the frosting?
The frosting is made from 1/2 cup softened butter and 3 3/4 cups of powdered sugar.
How do you prepare the coffee flavor for the frosting?
Dissolve 3 tablespoons of instant coffee in 1 tablespoon of milk to create a concentrate.
What specific brand of coffee is suggested?
Starbucks VIA is mentioned as an example of suitable instant coffee.
How much milk is used in the coffee mixture for the frosting?
One tablespoon of milk is used to dissolve the instant coffee.
What are some optional garnishes for these cupcakes?
You can dust them with cocoa powder or add a chocolate-covered espresso bean.
Should the cupcakes be warm when you fill them?
No, allow the cupcakes to cool completely on a wire rack before filling or frosting.
How full should I fill the cupcake liners?
Fill each cupcake liner about 2/3 full with the batter.
What preparation is needed for the dry ingredients?
It is recommended to sift the cake mix and chocolate pudding mix together for an even blend.
How deep should the 'X' cut be for the filling?
The cut should be approximately 1 inch deep.
How much Irish cream is in the filling?
There are 2 tablespoons of Irish cream in the filling.
Can I adjust the coffee flavor in the frosting?
Yes, you should add the coffee mixture gradually and taste as you go.
What tools are needed for filling the cupcakes?
A sharp knife is needed to cut the 'X' and a pastry bag with a round or star tip is used for piping.
How much vanilla is in the filling?
The filling uses 1/2 teaspoon of vanilla.
How much milk is used in the filling?
Two teaspoons of milk are used in the filling.
How much butter is used for the frosting?
The frosting uses 1/2 cup of softened butter.
What is the total count of ingredients used?
There are 12 distinct ingredients listed in the recipe.