Irish Cottage Lasagna
This comforting twist on traditional lasagna combines the rich, savory flavors of real Irish minced beef with a creamy ricotta filling and an irresistible blend of cheeses. Inspired by family recipes passed down through generations, this dish captures the essence of Irish home cooking, making it perfect for hearty family meals or gatherings. Each layer of pasta, creamy cheese, and seasoned meat creates a scrumptious experience that warms the heart, reminiscent of cozy evenings spent with loved ones at home. Serve with a side salad and garlic bread for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Real Irish minced beef
1 lb (Browned in a skillet.)
Ricotta cheese
1 pint (Softened for mixing.)
Egg
1 (Beaten.)
Dried basil
1 pinch (Dried.)
Dried thyme
1 pinch (Dried.)
Dried oregano
1 pinch (Dried.)
Garlic cloves
2 (Crushed.)
Shredded mozzarella cheese
8 ounces (Shredded.)
Spaghetti sauce
1 (8 ounce) jar (Store-bought or homemade.)
Lasagna sheets
12 (Ready to use or boiled if needed.)
Parmesan cheese
3/4 cup (Grated.)
Instructions
1
Preheat your oven to 350°F (175°C) or Gas Mark 5.
2
In a medium skillet over medium heat, add the Irish minced beef and cook until browned, stirring occasionally to ensure even cooking. Once cooked, drain any excess fat and set aside.
3
In a mixing bowl, combine the ricotta cheese, beaten egg, dried basil, thyme, garlic, oregano, and half of the shredded mozzarella. Mix until well combined and creamy.
4
Spread a thin layer of spaghetti sauce on the bottom of a 9x13-inch baking dish to prevent sticking.
5
Layer three lasagna sheets on top of the sauce, then spread half of the cheese mixture over the pasta, followed by half of the browned meat mixture.
6
Repeat the layering process with another set of three lasagna sheets, the remaining cheese mixture, and the remaining meat mixture.
7
Top the final layer of pasta with the remaining spaghetti sauce and sprinkle with the rest of the mozzarella and the Parmesan cheese.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
9
Allow the lasagna to cool for a few minutes before slicing and serving. Enjoy your comforting Irish Cottage Lasagna!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Irish Cottage Lasagna?
It is a comforting twist on traditional lasagna that combines Irish minced beef with a creamy ricotta filling and a blend of cheeses.
What type of meat is used in this recipe?
The recipe calls for 1 lb of real Irish minced beef.
How much ricotta cheese is required?
You will need 1 pint of ricotta cheese, softened for mixing.
How many lasagna sheets are needed?
The recipe requires 12 lasagna sheets, which can be ready-to-use or boiled if needed.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) or Gas Mark 5.
How should the Irish minced beef be prepared?
It should be browned in a medium skillet over medium heat and drained of any excess fat before use.
What herbs are used to season the cheese mixture?
The mixture is seasoned with a pinch each of dried basil, dried thyme, and dried oregano.
How many garlic cloves are in this recipe?
The recipe uses 2 crushed garlic cloves.
How many eggs are needed for the filling?
One beaten egg is used to bind the ricotta cheese mixture.
What size baking dish is recommended?
A 9x13-inch baking dish is used for this lasagna.
How do you prevent the lasagna from sticking to the dish?
Spread a thin layer of spaghetti sauce on the bottom of the baking dish before adding the first layer of pasta.
How much mozzarella cheese is used in total?
The recipe calls for 8 ounces of shredded mozzarella cheese.
What portion of the mozzarella goes into the ricotta mixture?
Half of the shredded mozzarella is mixed into the ricotta filling.
How much spaghetti sauce is required?
One 8-ounce jar of spaghetti sauce is needed.
What is the first step in the layering process?
Layer three lasagna sheets on top of the initial sauce layer, then spread half of the cheese mixture followed by half of the meat.
How many layers of meat and cheese are there?
There are two main layers of the cheese and meat mixtures between the pasta sheets.
What goes on the top layer of the lasagna?
The final pasta layer is topped with the remaining spaghetti sauce, the rest of the mozzarella, and the Parmesan cheese.
How much Parmesan cheese is used?
3/4 cup of grated Parmesan cheese is used for the topping.
How long should the lasagna bake while covered?
Cover the dish with aluminum foil and bake for 30 minutes.
What is the final baking step?
Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
How long should the dish cool before serving?
Allow the lasagna to cool for a few minutes before slicing and serving.
What are the suggested side dishes for this meal?
It is recommended to serve this lasagna with a side salad and garlic bread.
Is this a family recipe?
Yes, it is inspired by family recipes passed down through generations.
What is the texture of the finished cheese topping?
The cheese should be golden and bubbly after the final stage of baking.
Can I use homemade spaghetti sauce?
Yes, the recipe allows for either store-bought or homemade spaghetti sauce.
What category of food is this recipe?
It is classified under tags such as comfort food, Irish cuisine, and savory pie.
Is the garlic crushed or minced?
The recipe specifies using 2 crushed garlic cloves.
How is the ricotta prepared?
The ricotta should be softened for easier mixing with the other ingredients.
What is the total number of ingredients?
There are 11 ingredients in this Irish Cottage Lasagna recipe.
How many lasagna sheets are used per layer?
The instructions suggest using three lasagna sheets per layer.