Irene's Delicious Doughnuts
Experience the joy of homemade doughnuts with this delightful recipe for Irene's Delicious Doughnuts made specifically for a doughnut maker. These light and fluffy doughnuts are perfect for any occasion, whether it's a weekend breakfast, a festive gathering, or simply a treat for yourself. With a rich blend of buttermilk and cream, enhanced with warm spices like nutmeg, these doughnuts are sure to be a hit. Enjoy them plain or glaze them with your favorite toppings for an elevated dessert experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
eggs
4 (large, room temperature)
sugar
2 cups (granulated)
vanilla extract
1 teaspoon (pure)
salt
1 teaspoon (fine)
nutmeg
1/4 teaspoon (grated)
white vinegar
1 teaspoon (white)
buttermilk
1 1/2 cups (room temperature)
heavy cream
1/2 cup (heavy whipping cream)
all-purpose flour
5 1/2 cups (sifted)
baking soda
2 teaspoons (baking)
baking powder
1 teaspoon (baking)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What makes Irene's Delicious Doughnuts unique?
These doughnuts are specifically formulated for a doughnut maker, resulting in a light and fluffy texture enhanced with buttermilk, cream, and warm nutmeg.
What specific equipment is required for this recipe?
This recipe is designed specifically for use with a doughnut maker.
How many eggs are needed for the dough?
The recipe requires 4 large eggs at room temperature.
What type of sugar should I use?
You should use 2 cups of granulated sugar.
Is vanilla extract included in the ingredients?
Yes, the recipe calls for 1 teaspoon of pure vanilla extract.
How much salt is used in the mixture?
The recipe uses 1 teaspoon of fine salt.
What spice gives these doughnuts their warm flavor?
Grated nutmeg is used, specifically 1/4 teaspoon.
Does the recipe use vinegar?
Yes, 1 teaspoon of white vinegar is included.
What is the buttermilk requirement?
You will need 1 1/2 cups of buttermilk at room temperature.
What type of cream is used for richness?
The recipe uses 1/2 cup of heavy whipping cream.
How much flour is necessary?
You will need 5 1/2 cups of all-purpose flour, which should be sifted.
Does this recipe use baking soda?
Yes, it requires 2 teaspoons of baking soda.
Is baking powder used as well?
Yes, the recipe includes 1 teaspoon of baking powder.
What is the total number of ingredients?
There are 11 ingredients in this recipe.
Can I add toppings to these doughnuts?
Absolutely! You can enjoy them plain or glaze them with your favorite toppings for an elevated experience.
What is the texture of these homemade doughnuts?
They are described as being light and fluffy.
Are these doughnuts suitable for breakfast?
Yes, they are perfect for a weekend breakfast or a special morning treat.
Can I serve these at a party?
Yes, their delightful taste makes them great for festive gatherings.
Why should the eggs be at room temperature?
Room temperature eggs emulsify better into the batter, ensuring a uniform texture.
Is the nutmeg ground or grated?
The ingredients specify 1/4 teaspoon of grated nutmeg.
What type of vinegar is best for this recipe?
White vinegar is the recommended type for this doughnut recipe.
How much heavy cream is needed?
The recipe calls for exactly 1/2 cup of heavy whipping cream.
What kind of flour is recommended?
Sifted all-purpose flour is recommended.
Is this a quick bread or yeast-based recipe?
Based on the use of baking soda and baking powder, these are cake-style doughnuts made in a doughnut maker.
Should the buttermilk be cold?
No, the buttermilk should be at room temperature for the best consistency.
Can I use coarse salt?
The recipe specifies fine salt for better distribution throughout the dough.
What are the main categories for this recipe?
It is categorized under doughnuts, dessert, baked goods, and breakfast.
Is this an Irene's original recipe?
Yes, this recipe is for Irene's Delicious Doughnuts.
What flavor profile can I expect?
Expect a sweet, rich, and creamy flavor with a hint of warm nutmeg.
How much sugar per batch?
Each batch uses 2 cups of granulated sugar.