Iraqi Delight: Vanilla Cake with Pomegranate Glaze
Indulge in the rich and velvety flavors of this Iraqi Delight: Vanilla Cake with Pomegranate Glaze. This elegant dessert features a moist and fluffy vanilla cake, lovingly crafted with fresh ingredients and enriched with the warmth of rose water. The cake is perfectly complemented by a luscious pomegranate sauce that adds a burst of tangy sweetness, creating a delightful harmony of flavors. Ideal for special occasions or casual gatherings, this recipe serves 8-10 people, making it perfect for sharing with family and friends. Elevate your dessert experience with this exquisite treat that celebrates the vibrant culinary traditions of Iraq.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
free range eggs
4 (separated)
vanilla extract
1 teaspoon (none)
powdered sugar
1 1/2 cups (none)
flour
1 1/2 cups (none)
baking powder
1 tablespoon (none)
butter
1/4 cup (softened)
sugar
2 tablespoons (none)
cornstarch
1 teaspoon (none)
sweet pomegranate juice
1/2 cup (none)
rose water
1/4 teaspoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Iraqi Delight cake?
The main flavor is vanilla, complemented by a tangy pomegranate glaze and a hint of rose water.
How many people does this cake serve?
This recipe serves between 8 to 10 people.
What kind of eggs are required?
The recipe calls for 4 free range eggs.
How should the eggs be prepared?
The eggs should be separated before being used in the cake.
How much vanilla extract is used?
One teaspoon of vanilla extract is needed.
What type of sugar is used in the cake batter?
The cake batter uses 1 1/2 cups of powdered sugar.
How much flour is in the recipe?
The recipe requires 1 1/2 cups of flour.
Is baking powder used in this cake?
Yes, the recipe requires 1 tablespoon of baking powder.
How much butter is needed?
The recipe calls for 1/4 cup of butter.
What is the required preparation for the butter?
The butter should be softened before mixing.
How much sugar is used for the pomegranate glaze?
The glaze requires 2 tablespoons of sugar.
Is cornstarch included in the recipe?
Yes, 1 teaspoon of cornstarch is used in the glaze.
What type of juice is needed for the glaze?
The recipe specifies 1/2 cup of sweet pomegranate juice.
How much rose water is added?
The recipe uses 1/4 teaspoon of rose water.
What is the texture of the cake?
The cake is described as moist and fluffy.
What kind of sauce is served with the cake?
It is served with a luscious pomegranate sauce.
What is the flavor profile of the pomegranate sauce?
The sauce provides a burst of tangy sweetness.
What cultural tradition does this recipe celebrate?
It celebrates the vibrant culinary traditions of Iraq.
Is this cake suitable for special occasions?
Yes, it is an elegant dessert ideal for special occasions or casual gatherings.
Can I share this cake with friends?
Yes, the recipe is perfect for sharing with family and friends.
What provides the warmth in the flavor?
The cake is enriched with the warmth of rose water.
Is the cake described as rich?
Yes, it is described as having rich and velvety flavors.
Are the ingredients fresh?
The description highlights that the cake is crafted with fresh ingredients.
What creates the harmony of flavors?
The combination of moist vanilla cake and tangy pomegranate sauce creates a delightful harmony.
Is this considered a traditional recipe?
Yes, one of the tags for this recipe is traditional recipe.
Is this cake a sweet treat?
Yes, it is tagged as a sweet treat.
What is the recipe ID?
The recipe ID is iraqi-delight-vanilla-cake-with-pomegranate-glaze.
Is there any cholesterol information available?
No, the cholesterol information is not specified in the raw data.
How many ingredients are in the recipe?
There are 10 ingredients in total.
What is the serving size?
The serving size is not specifically defined, but the recipe serves 8-10 people.