Instant Pot Savory BBQ Country-Style Ribs
Indulge in these incredibly tender and flavorful country-style ribs, cooked to perfection in your Instant Pot. Marinated with a robust dry rub featuring a delightful mix of spices and topped with your favorite barbecue sauce, these ribs are a savory delight that will impress your family and friends. The pressure-cooking method locks in moisture, resulting in a juicy, fall-off-the-bone experience that's ready in a fraction of the time compared to traditional cooking methods. Perfect for a quick weeknight dinner or a weekend gathering!
6
Servings
300
Calories
10
Ingredients
Ingredients
Country-Style Pork Ribs
3 lbs (Remove any excess fat)
Brown Sugar
1 tbsp (For dry rub)
Salt
1 tsp (For dry rub)
Paprika
1 tsp (For dry rub)
Garlic Powder
1 tsp (For dry rub)
Onion Powder
1 tsp (For dry rub)
Black Pepper
1 tsp (For dry rub)
Ground Cumin
1/2 tsp (For dry rub)
Beef Broth
3/4 cup (For pressure cooking)
Barbecue Sauce
1/2 cup (For topping)
Instructions
1
In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, black pepper, and ground cumin to create a dry rub.
2
Generously massage the dry rub into the country-style pork ribs, ensuring even coverage on all sides.
3
Pour the beef broth into the bottom of the Instant Pot to create steam for cooking.
4
Carefully place the seasoned ribs inside the Instant Pot, stacking them if necessary to fit.
5
Spoon the barbecue sauce generously over the top of the ribs, covering them well.
6
Close the lid of the Instant Pot, ensuring the vent is sealed, and set to cook on high pressure for 40 minutes.
7
Once cooking is complete, allow for a natural release of pressure for 15-20 minutes before carefully removing the lid.
8
Using tongs, transfer the ribs to a foil-lined cookie sheet for easy cleanup.
9
Brush additional barbecue sauce over the ribs and place under the broiler for 3 minutes to caramelize the sauce and add a slight char.
10
Remove from the oven and serve immediately, enjoying your perfectly tender and flavorful BBQ country-style ribs!
Nutrition Information
20g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein for this recipe?
The main protein is 3 lbs of country-style pork ribs with any excess fat removed.
How long do you cook the ribs on high pressure?
Set the Instant Pot to cook on high pressure for 40 minutes.
What is the recommended natural pressure release time?
Allow for a natural release of pressure for 15-20 minutes before opening the lid.
How do you achieve a caramelized finish on the ribs?
Brush additional barbecue sauce over the ribs and place them under the broiler for 3 minutes.
What are the ingredients in the dry rub?
The dry rub consists of brown sugar, salt, paprika, garlic powder, onion powder, black pepper, and ground cumin.
How much beef broth is required for the Instant Pot?
You will need 3/4 cup of beef broth to create steam for the pressure cooking process.
Is this recipe considered low carb?
Yes, it is categorized as Very Low Carbs with only 5g of carbohydrates per serving.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How much protein is in each serving?
Each serving provides 25g of protein.
Can the ribs be stacked in the Instant Pot?
Yes, you can carefully stack the seasoned ribs inside the Instant Pot if necessary to fit them.
What should be done before applying the dry rub?
You should remove any excess fat from the country-style pork ribs.
How is the dry rub applied?
Generously massage the dry rub into the ribs, ensuring even coverage on all sides.
Where do you put the barbecue sauce during the pressure cooking step?
Spoon the barbecue sauce generously over the top of the ribs before closing the Instant Pot lid.
What should you use to line the cookie sheet for broiling?
Use a foil-lined cookie sheet for easy cleanup after broiling.
How much brown sugar is used in the dry rub?
The dry rub uses 1 tablespoon of brown sugar.
What is the amount of salt in the dry rub?
The dry rub includes 1 teaspoon of salt.
How much paprika is used?
The recipe calls for 1 teaspoon of paprika.
Is garlic powder included in the spice mix?
Yes, the recipe uses 1 teaspoon of garlic powder.
How much onion powder is needed?
The recipe requires 1 teaspoon of onion powder.
What amount of black pepper is used?
Use 1 teaspoon of black pepper for the spice rub.
How much ground cumin is in the recipe?
The recipe uses 1/2 teaspoon of ground cumin.
How much barbecue sauce is used initially?
Initially, 1/2 cup of barbecue sauce is used as a topping before pressure cooking.
What tags are associated with this recipe?
Tags include instant pot, bbq, low carbs, comfort food, quick dinner, and pressure cooker.
Does the recipe contain fiber?
No, the fiber content for this recipe is zero.
How should the ribs be transferred to the cookie sheet?
Using tongs, transfer the ribs to a foil-lined cookie sheet for the broiling step.
What is the purpose of adding beef broth?
Beef broth is added to the bottom of the pot to create the steam necessary for pressure cooking.
What should you do immediately after broiling?
Remove the ribs from the oven and serve them immediately while they are tender.
Is this recipe suitable for a weeknight?
Yes, it is perfect for a quick weeknight dinner as it is ready in a fraction of traditional cooking time.