Instant Pot Gourmet Shrimp Fried Rice
Elevate your homemade meal game with this gourmet-inspired Instant Pot Shrimp Fried Rice. Packed with vibrant vegetables, succulent shrimp, and a savory sauce, this dish is a healthier, customizable option compared to traditional take-out. Prepare your rice ahead of time to have a quick, delicious meal ready in just minutes. Perfect for busy weeknights or a casual family dinner.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
large raw shrimp
1 lb (peeled and deveined)
large eggs
2 (lightly beaten)
broccoli florets
3 cups (fresh)
red onion
1/2 (sliced)
reduced sodium soy sauce
3 tablespoons
rice wine vinegar
1 tablespoon
granulated sugar
2 teaspoons
sesame oil
1 teaspoon
cornstarch
1 tablespoon
cooked brown rice
3 cups (cold or day-old)
shredded carrot
1 cup
chopped cashews
1/2 cup (toasted)
Instructions
1
Prepare the inner pot of your Instant Pot by spraying it lightly with nonstick cooking spray.
2
Place the shrimp, beaten eggs, broccoli florets, and sliced red onion into the inner pot.
3
Secure the lid on the Instant Pot and ensure the vent is set to the sealing position. Choose the Manual or Pressure Cook setting on high pressure for 1 minute.
4
While the main ingredients cook, create the sauce by whisking together soy sauce, rice wine vinegar, sugar, sesame oil, and cornstarch until smooth. Set aside.
5
After the cooking cycle is complete, carefully perform a quick release of the pressure. Once the float valve drops, remove the lid and set aside.
6
Select the Sauté mode on your Instant Pot. Pour the prepared sauce into the pot and stir well with a wooden spoon or spatula.
7
Allow the mixture to simmer for about 2 minutes, stirring occasionally, until the shrimp turns opaque and the sauce begins to thicken.
8
Add the cooked brown rice and shredded carrots to the pot. Stir continuously until every grain of rice is hot and all ingredients are well-combined.
9
Turn off the Instant Pot and divide the fried rice among serving plates. Finish by sprinkling with toasted chopped cashews before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Instant Pot Gourmet Shrimp Fried Rice?
It is a gourmet-inspired meal featuring succulent shrimp, vibrant vegetables, and a savory sauce, designed to be a healthier and customizable alternative to traditional take-out.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of shrimp should I use?
The recipe calls for 1 lb of large raw shrimp that has been peeled and deveined.
How long does the shrimp cook in the Instant Pot?
The shrimp, eggs, and vegetables are pressure cooked on high for 1 minute.
What vegetables are included in this fried rice?
The dish includes fresh broccoli florets, sliced red onion, and shredded carrots.
What kind of rice is recommended for this recipe?
Cooked brown rice that is cold or day-old is recommended for the best texture.
Why should I use cold or day-old rice?
Using cold or day-old rice helps prevent the grains from becoming mushy when added to the sauce and other ingredients.
What ingredients are in the savory sauce?
The sauce is made from reduced sodium soy sauce, rice wine vinegar, granulated sugar, sesame oil, and cornstarch.
How do I prepare the Instant Pot before cooking?
Lightly spray the inner pot with nonstick cooking spray to prevent ingredients from sticking.
What is the first step in the cooking process?
The first step is placing the shrimp, beaten eggs, broccoli, and red onion into the inner pot for pressure cooking.
Do I need to whisk the eggs before adding them?
Yes, the eggs should be lightly beaten before being placed in the pot.
What pressure setting is used for this recipe?
Use the Manual or Pressure Cook setting on high pressure.
How do I release the pressure?
Perform a quick release of the pressure as soon as the 1-minute cooking cycle is complete.
What mode is used to finish the dish?
The Sauté mode is used to simmer the sauce and combine the final ingredients.
How long should the sauce simmer?
Allow the mixture to simmer for about 2 minutes until the shrimp is opaque and the sauce thickens.
When do I add the cooked brown rice?
The rice and shredded carrots are added after the sauce has thickened and the shrimp is cooked.
What garnish is used for this dish?
The dish is finished with a sprinkle of toasted chopped cashews.
What is the purpose of cornstarch in the recipe?
Cornstarch acts as a thickening agent for the sauce during the sauté phase.
How much soy sauce is required?
The recipe uses 3 tablespoons of reduced sodium soy sauce.
Can I use white rice instead of brown?
While the recipe specifies brown rice for its health benefits, you can substitute white rice as long as it is pre-cooked and cold.
How much broccoli is needed?
You will need 3 cups of fresh broccoli florets.
Is there sugar in the sauce?
Yes, the recipe includes 2 teaspoons of granulated sugar to balance the savory flavors.
What kind of vinegar is used?
The recipe calls for 1 tablespoon of rice wine vinegar.
What tool should I use to stir the ingredients?
A wooden spoon or spatula is recommended for stirring the mixture in the Instant Pot.
How many eggs are used in the recipe?
The recipe requires 2 large eggs.
Is this recipe suitable for quick weeknight dinners?
Yes, if your rice is prepared ahead of time, the meal is ready in just minutes.
What type of oil is used for flavor?
One teaspoon of sesame oil is used to provide an authentic toasted flavor.
How much shredded carrot is added?
One cup of shredded carrot is stirred in at the end.
What is the final step before serving?
The final step is dividing the rice among plates and topping them with toasted cashews.
Does this recipe include nuts?
Yes, it includes 1/2 cup of toasted chopped cashews for crunch and flavor.