Instant Pot Creamy Chicken and Herb Dumplings
Delight in a comforting bowl of tender chicken chunks, aromatic herbs, and perfectly cooked dumplings in a creamy broth. This Instant Pot Creamy Chicken and Herb Dumplings is a quick and hearty meal that's perfect for a family dinner. Its enticing aroma and rich flavors are sure to make this dish a household favorite.
6
Servings
450
Calories
17
Ingredients
Ingredients
Butter
2 tablespoons
Yellow onions
2 cups (chopped)
Poultry seasoning
2 teaspoons
Salt
1/2 teaspoon (to taste)
Celery ribs
4 (bite-sized chunks)
Carrots
4 (bite-sized chunks)
Potatoes
2 (bite-sized chunks)
Chicken broth
3 cups
Chicken breasts
1.5 lbs (cut into 1-inch cubes)
Pillsbury Grands refrigerated buttermilk biscuits
1 can (16 ounces) (cut each into 6 pieces)
Heavy whipping cream
1/2 cup
Dried oregano
1 teaspoon
Ground black pepper
1 teaspoon (to taste)
Rosemary
1 teaspoon
Thyme
1 teaspoon
Frozen peas
2 cups (thawed)
Garlic cloves
3 (minced)
Instructions
1
Set the Instant Pot to sauté mode and melt the butter. Add the chopped onions, poultry seasoning, and salt. Sauté for 6-8 minutes, stirring occasionally until the onions are soft and translucent.
2
Add the celery, carrots, potatoes, thawed peas, chicken broth, chicken cubes, minced garlic, rosemary, oregano, thyme, and black pepper. Stir well to combine.
3
Secure the lid and set the pressure valve to sealing. Cook on high pressure for 2 minutes. Once done, press cancel and carefully quick release the steam by placing a towel over the steam release valve.
4
In the meantime, cut each biscuit in the can into 6 pieces.
5
Set the Instant Pot back to sauté mode and stir in the heavy whipping cream.
6
Gradually add the biscuit pieces into the pot, stirring them in one at a time to avoid clumping. Continue to cook while stirring until the biscuits are cooked through and the liquid has thickened, approximately 15-20 minutes.
7
Serve hot and enjoy!
Nutrition Information
23.3g
Fat
33.3g
Carbs
31.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Instant Pot Creamy Chicken and Herb Dumplings?
It is a quick and hearty one-pot meal consisting of tender chicken, aromatic herbs, and biscuit-style dumplings in a rich, creamy broth.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in a serving?
There are 31.7g of protein per serving.
What is the total fat content?
The dish contains 23.3g of fat per serving.
How many carbohydrates are in this recipe?
Each serving has 33.3g of carbohydrates.
What type of chicken should I use?
The recipe calls for 1.5 lbs of chicken breasts cut into 1-inch cubes.
Which biscuits are recommended for the dumplings?
Use one 16-ounce can of Pillsbury Grands refrigerated buttermilk biscuits.
How should the biscuits be prepared?
Each biscuit in the can should be cut into 6 separate pieces.
What setting should I use to cook the onions?
Use the sauté mode on the Instant Pot to melt the butter and cook the onions.
How long should the onions be sautéed?
Sauté the onions for 6-8 minutes until they are soft and translucent.
What vegetables are included in this recipe?
The recipe includes yellow onions, celery ribs, carrots, potatoes, and frozen peas.
How much chicken broth is required?
You will need 3 cups of chicken broth.
What herbs and seasonings are used?
The dish is flavored with poultry seasoning, rosemary, oregano, thyme, salt, and black pepper.
How much garlic is used?
The recipe uses 3 minced garlic cloves.
What is the pressure cooking time?
Cook on high pressure for 2 minutes.
Should I use a natural or quick release?
Perform a quick release of the steam by carefully turning the valve.
When do I add the heavy whipping cream?
Add the cream after the pressure cooking cycle is complete and the pot is back on sauté mode.
How do I prevent the dumplings from clumping?
Gradually add the biscuit pieces into the pot one at a time while stirring.
How long do the dumplings take to cook?
The biscuits take approximately 15-20 minutes to cook through in the liquid.
Do the peas need to be thawed?
Yes, the recipe specifies using 2 cups of thawed frozen peas.
What is the purpose of the poultry seasoning?
It provides a concentrated aromatic base for the chicken and broth flavors.
How should the carrots and celery be cut?
They should be cut into bite-sized chunks.
Can I use fresh herbs instead of dried?
The recipe lists rosemary, oregano, and thyme, which can be adapted to fresh, though dried is standard for these measurements.
How much butter is used for sautéing?
The recipe uses 2 tablespoons of butter.
Is this considered a quick meal?
Yes, it is categorized as a '< 60 Mins' meal.
How do I know when the dish is finished?
The dish is done when the biscuits are cooked through and the liquid has thickened into a creamy sauce.
What is the amount of heavy whipping cream used?
The recipe calls for 1/2 cup of heavy whipping cream.
How many potatoes are needed?
The recipe requires 2 potatoes cut into bite-sized chunks.
Is there any sugar or fiber information?
Fiber and sugar content are not specified in the provided nutritional data.