Infused Garlic Olive Oil
Enhance your culinary creations with this infused garlic olive oil, bursting with flavor. This aromatic oil is perfect for drizzling over pasta, dipping freshly baked bread, or adding a flavorful boost to roasted vegetables. With its rich garlic aroma and subtle herbal notes, it's a versatile addition to any kitchen. Store in the refrigerator for up to two weeks to maintain its freshness. Recipe adapted from renowned cookbook author Rozanne Gold.
N/A
Servings
192
Calories
4
Ingredients
Ingredients
garlic cloves
16 (peeled)
olive oil
2 cups (none)
bay leaves
2 (none)
black peppercorns
1/2 teaspoon (none)
Instructions
1
In a small saucepan, gently heat the peeled garlic cloves and olive oil over low heat for about 5 minutes, until small bubbles start to form on the surface, being careful not to let the garlic brown.
2
Once the garlic is lightly simmering, turn off the heat. Add the bay leaves and black peppercorns to the pan, stirring gently to combine.
3
Allow the mixture to steep and cool at room temperature for at least 30 minutes, permitting the flavors to meld beautifully.
4
After steeping, pour the garlic oil into a clean, dry glass jar, ensuring that the garlic cloves and spices are included.
5
Seal the jar tightly and store it in the refrigerator. Use within 2 weeks for optimal freshness and flavor.
Nutrition Information
22.4g
Fat
0.4g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Infused Garlic Olive Oil?
It is an aromatic oil bursting with flavor, perfect for drizzling over pasta, dipping freshly baked bread, or adding a flavorful boost to roasted vegetables.
How many garlic cloves do I need for this recipe?
The recipe requires 16 peeled garlic cloves.
What amount of olive oil is used?
You will need 2 cups of olive oil.
How long should I heat the garlic and oil?
Gently heat the mixture for about 5 minutes over low heat.
Should I let the garlic brown while heating?
No, you should be careful not to let the garlic brown.
What sign indicates the oil is ready to be removed from heat?
Remove from heat when small bubbles start to form on the surface.
When should I add the bay leaves and peppercorns?
Add the bay leaves and black peppercorns after you turn off the heat.
How many bay leaves are included in the recipe?
The recipe calls for 2 bay leaves.
What is the measurement for the black peppercorns?
Use 1/2 teaspoon of black peppercorns.
How long should the oil steep after heating?
Allow the mixture to steep and cool at room temperature for at least 30 minutes.
Where should I store the finished garlic oil?
Store the garlic oil in the refrigerator in a tightly sealed glass jar.
How long does the infused garlic olive oil stay fresh?
It should be used within 2 weeks for optimal freshness.
Who is the author of the original recipe?
The recipe is adapted from renowned cookbook author Rozanne Gold.
How many calories are in a serving?
There are 192 calories per serving.
What is the fat content of this infused oil?
Each serving contains 22.4g of fat.
Are there carbohydrates in this recipe?
Yes, there are 0.4g of carbohydrates per serving.
What is the protein content?
Each serving contains 0.8g of protein.
Should the garlic cloves be included in the storage jar?
Yes, ensure that the garlic cloves and spices are included when pouring into the jar.
Can I use this for roasted vegetables?
Yes, it is excellent for adding a flavorful boost to roasted vegetables.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What type of cuisine is this oil associated with?
It is frequently associated with Italian cuisine.
How many total ingredients are in this recipe?
There are 4 main ingredients: garlic cloves, olive oil, bay leaves, and black peppercorns.
What kind of container should I use for storage?
A clean, dry glass jar is recommended.
Should the garlic be peeled?
Yes, the 16 garlic cloves should be peeled before use.
Can I steep the oil for longer than 30 minutes?
Yes, the recipe specifies at least 30 minutes to permit flavors to meld.
Is there any sugar in this recipe?
The sugar content is not specified, but it is likely negligible.
Is there any sodium in this oil?
Sodium information is not provided for this specific recipe.
Is there cholesterol in this oil?
Cholesterol information is not provided, but olive oil is naturally cholesterol-free.
What are the aromatic notes of this oil?
It features a rich garlic aroma and subtle herbal notes from the bay leaves.
Does the oil need to be heated on high?
No, it should be heated gently over low heat.