Inferno's 12 Pepper Chili
Prepare yourself for a taste sensation like no other with Inferno's 12 Pepper Chili. This bold and fiery dish combines an extraordinary array of 12 different peppers, including 9 varieties of hot peppers, each contributing unique flavor and heat. Bursting with the wholesome goodness of beans and rich ground meats, every spoonful promises a wickedly delightful experience! Perfectly suited for large gatherings, serve it steaming over macaroni or pasta, or savor it on its own for a wild gastronomic adventure. Just remember, this chili is not for the faint of heart—only true spice lovers need apply!
N/A
Servings
275
Calories
32
Ingredients
Ingredients
Kidney beans
1 can (20 ounces) (undrained)
Chili beans
2 cans (15 ounces each) (undrained)
Black beans
2 cans (14 ounces each) (undrained)
Black-eyed peas
2 cans (15 1/2 ounces each) (undrained)
Diced tomatoes
2 cans (28 ounces each) (undrained)
Lean ground beef
2 lbs (cooked and drained)
Hot Italian sausage
1 lb (cooked and drained)
Sweet Italian sausage
1 lb (cooked and drained)
Green bell peppers
2 large (chopped)
Red bell pepper
1 large (chopped)
Yellow bell pepper
1 large (chopped)
Yellow onions
6 large (chopped)
Red onion
1 large (chopped)
Garlic
6 cloves (minced)
Jalapeno peppers
1 can (4 ounces) (finely chopped)
Chipotle chiles in adobo
1 can (7 ounces) (finely chopped)
Serrano peppers
8 (finely chopped)
Orange habanero chili peppers
5 (finely chopped)
Banana pepper
1 (seeded and finely chopped)
Cherry peppers
5 (finely chopped)
Anaheim chili
1 (finely chopped)
Red cayenne bell peppers
4 (finely chopped)
Green cayenne bell peppers
4 (finely chopped)
Chili powder
2 tablespoons (to taste)
Dried chipotle powder
1 tablespoon (to taste)
Ground cumin
1 1/2 tablespoons (to taste)
Red pepper flakes
3 tablespoons (to taste)
Taco seasoning mix
1 tablespoon (to taste)
Cola
8 ounces (for flavor)
Ground red pepper
to taste (for seasoning)
Salt
to taste (for seasoning)
Fresh ground pepper
to taste (for seasoning)
Instructions
1
In a large skillet over medium-high heat, combine the ground beef and both types of sausage. Cook until browned and crumbly, about 10 minutes, ensuring to drain any excess fat.
2
In a large, heavy pot, combine the cooked meat with the diced tomatoes, kidney beans, chili beans, black beans, black-eyed peas, and cola. Stir gently and bring to a simmer over medium heat.
3
Prepare the vegetables by chopping the red, yellow, and green bell peppers, yellow and red onions, and mincing the garlic. After the bean and meat mixture has simmered for about 10 minutes, add these chopped vegetables on top, cover, and let steam for 15-20 minutes until softened, stirring occasionally.
4
Once the vegetables have softened, stir in the finely chopped jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and cayenne peppers, mixing well to incorporate.
5
Season the chili with chili powder, cumin, red pepper flakes, taco seasoning, and the desired amount of salt, black pepper, and ground red pepper. Stir thoroughly to combine all ingredients.
6
Cover the pot and let the chili simmer over medium heat, stirring occasionally, for 1-2 hours to allow the flavors to meld together beautifully. Serve hot and enjoy the fiery goodness!
Nutrition Information
15g
Fat
26g
Carbs
17.5g
Protein
6.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Inferno's 12 Pepper Chili?
It is a bold and fiery dish that combines 12 different peppers with ground meats and beans for an intense spice experience.
How many types of peppers are included in the recipe?
The recipe features a total of 12 different peppers, including 9 varieties of hot peppers and various bell peppers.
Which hot peppers are used in this chili?
The hot pepper varieties include jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and both red and green cayenne peppers.
What meats are required for the chili?
The recipe calls for 2 lbs of lean ground beef, 1 lb of hot Italian sausage, and 1 lb of sweet Italian sausage.
How many types of beans and peas are in the recipe?
There are four types: kidney beans, chili beans, black beans, and black-eyed peas.
Are the beans and tomatoes drained before adding?
No, the kidney beans, chili beans, black beans, black-eyed peas, and diced tomatoes are all added undrained.
What unusual liquid is used to flavor the chili?
The recipe uses 8 ounces of cola to add a unique flavor profile to the mixture.
How many onions are used in total?
The recipe requires 7 onions in total: 6 large yellow onions and 1 large red onion.
How much garlic is included in the recipe?
The recipe specifies using 6 cloves of minced garlic.
What types of bell peppers are added?
It includes 2 large green bell peppers, 1 large red bell pepper, and 1 large yellow bell pepper.
How long should the meats be cooked initially?
The ground beef and sausages should be cooked in a skillet for about 10 minutes until browned and crumbly.
What is the steaming time for the vegetables?
After the meat and beans simmer, the chopped onions, bell peppers, and garlic should be steamed on top for 15-20 minutes.
How long does the chili need to simmer at the end?
Once all ingredients are combined, the chili should simmer for 1 to 2 hours to meld the flavors.
What are the primary dry spices used for seasoning?
Seasonings include chili powder, dried chipotle powder, ground cumin, red pepper flakes, and taco seasoning mix.
How many calories are in one serving of this chili?
Each serving contains approximately 275 calories.
What is the protein content per serving?
There are 17.5 grams of protein in a single serving.
How much fat is in one serving?
One serving of the chili contains 15 grams of fat.
What is the carbohydrate count per serving?
Each serving has 26 grams of carbohydrates.
How much fiber is in the chili?
The chili provides 6.5 grams of fiber per serving.
Are there specific types of cayenne peppers used?
Yes, the recipe uses 4 red cayenne bell peppers and 4 green cayenne bell peppers.
What kind of habaneros are recommended?
The recipe specifically lists 5 orange habanero chili peppers.
How many serrano peppers are used?
The recipe calls for 8 finely chopped serrano peppers.
Does the recipe use canned chipotles?
Yes, it uses a 7-ounce can of chipotle chiles in adobo, finely chopped.
What is the serving suggestion for a large gathering?
It is suggested to serve the chili hot over macaroni or pasta, or enjoyed on its own.
How many cloves of garlic are required?
You will need 6 cloves of garlic, minced.
What is the preparation for the banana pepper?
The banana pepper should be seeded and finely chopped before being added.
How many total ingredients are listed in the recipe?
There are 32 separate ingredients listed for this chili.
What is the size of the diced tomato cans used?
The recipe uses 2 cans of diced tomatoes, each 28 ounces.
Is there taco seasoning in the recipe?
Yes, 1 tablespoon of taco seasoning mix is added for extra flavor.
Is salt and black pepper added?
Yes, salt and fresh ground pepper are added to taste at the seasoning stage.