Inferno Spiced Beef Jerky
Dive into the depths of fiery flavors with this Inferno Spiced Beef Jerky recipe. Marinated overnight in a lavish blend of red wine, soy, and Worcestershire sauce, enhanced by a robust smack of red chili that will tantalize your taste buds. This jerky ensures a perfect balance between spice and savor, leaving you craving more of its enticing heat. Ideal for those with a penchant for all things spicy, this jerky is a journey of flavors and a test of your spicy endurance. Prepare to ignite your senses and elevate your snacking experience.
30
Servings
80
Calories
7
Ingredients
Ingredients
London broil beef or flank steaks
2 lbs (Sliced)
Dry red wine
1 cup (Combined with other liquids)
Soy sauce
1/2 cup (Combined with other liquids)
Worcestershire sauce
1 cup (Combined with other liquids)
Red wine vinegar
1/2 cup (Combined with other liquids)
Garlic
4 cloves (Mashed)
Red chili sauce
1 jar (Combined with other liquids)
Instructions
1
1. Freeze the beef for about one hour until firm. This will make it easier to slice without freezing it through.
2
2. Using a sharp knife, slice the beef against the grain into thin diagonal strips, each less than 1/4 inch thick, to ensure flavorful and tender jerky.
3
3. Lay the beef slices flat in a large non-reactive dish, such as glass or enamel.
4
4. In a mixing bowl, combine one cup of dry red wine, half a cup of soy sauce, one cup of Worcestershire sauce, half a cup of red wine vinegar, four mashed garlic cloves, and a jar of red chili sauce.
5
5. Pour the marinade over the beef slices, ensuring each piece is well-coated. Cover and refrigerate. For optimal flavor infusion, let it marinate overnight, turning occasionally.
6
6. Preheat your oven to 175°F (80°C).
7
7. Remove beef from the marinade, pat dry with paper towels, and lay slices on wire racks placed over foil-lined baking sheets.
8
8. Dry the jerky in the oven for 2-3 hours. Look for a dry, dark brown color with a slightly pliable texture to prevent overcooking.
9
9. Continuously check during the final stages to avoid burning.
10
10. Once cooled completely, store the jerky in an airtight container to retain freshness.
Nutrition Information
2.7g
Fat
5.3g
Carbs
8.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Inferno Spiced Beef Jerky?
It is a fiery snack made from beef marinated in red wine, soy sauce, and red chili sauce, then dried in the oven.
What cut of beef is best for this recipe?
London broil beef or flank steaks are recommended for this jerky.
How many servings does this recipe provide?
This recipe makes approximately 30 servings.
How many calories are in a serving of this jerky?
Each serving contains 80 calories.
What gives the jerky its spicy flavor?
The heat comes from a full jar of red chili sauce used in the marinade.
How long should the beef be marinated?
For optimal flavor infusion, the beef should be marinated overnight in the refrigerator.
Why should I freeze the beef before slicing?
Freezing the beef for about one hour makes it firm and easier to slice into thin strips.
How thin should I slice the beef?
The beef should be sliced into diagonal strips that are less than 1/4 inch thick.
What is the recommended oven temperature for drying jerky?
The oven should be preheated to 175 degrees Fahrenheit (80 degrees Celsius).
How long does the beef jerky take to dry in the oven?
The jerky typically takes between 2 to 3 hours to dry completely.
What is the protein content per serving?
Each serving provides 8.5 grams of protein.
Should I slice the beef with or against the grain?
The beef should be sliced against the grain to ensure the jerky is tender.
What type of wine is used in the marinade?
One cup of dry red wine is used for the marinade.
How much fat is in one serving of this jerky?
Each serving contains 2.7 grams of fat.
What are the carbohydrate levels per serving?
There are 5.3 grams of carbohydrates in each serving.
What type of vinegar is required for the marinade?
The recipe calls for half a cup of red wine vinegar.
How much garlic is needed for the Inferno Spiced Beef Jerky?
The recipe requires four mashed garlic cloves.
What should I look for to know the jerky is finished?
The jerky is done when it has a dry, dark brown color and a slightly pliable texture.
What kind of container should I use for marinating?
Use a large non-reactive dish, such as one made of glass or enamel.
How should the jerky be stored once it is cooked?
Once cooled completely, it should be stored in an airtight container to retain freshness.
Is this recipe considered high in protein?
Yes, it is tagged as a high protein snack.
What liquids are combined to make the marinade?
The marinade consists of red wine, soy sauce, Worcestershire sauce, red wine vinegar, and red chili sauce.
Why do I need to pat the beef dry before putting it in the oven?
Patting the beef dry with paper towels removes excess moisture for better drying.
What should I use to place the beef on inside the oven?
The beef slices should be laid on wire racks placed over foil-lined baking sheets.
Is London broil the only beef I can use?
No, you can also use flank steaks for this recipe.
How often should I check the jerky while it is in the oven?
You should continuously check during the final stages of drying to avoid burning.
Should the beef be turned while marinating?
Yes, you should turn the beef occasionally while it is in the refrigerator to ensure even coating.
What is the preparation method for the garlic?
The garlic cloves should be mashed before being added to the marinade.
How much Worcestershire sauce is needed?
The recipe requires one cup of Worcestershire sauce.
Is this recipe suitable for those who dislike spicy food?
No, this recipe is specifically designed for those with a penchant for heat and spicy flavors.