Inferno Grilled Shrimp Skewers
Ignite your taste buds with these Inferno Grilled Shrimp Skewers! This delightful recipe combines juicy, succulent shrimp marinated in a fiery blend of habanero and cayenne peppers, ensuring a spicy flavor explosion that will take your BBQ to the next level. Perfect for lunch or as a savory snack, these skewers are easy to prepare and are sure to impress your guests with their smoky richness and vibrant flavors. Whether hosted on the grill or indoors, these shrimp skewers will make you the star of any gathering!
4
Servings
200
Calories
13
Ingredients
Ingredients
fresh raw shrimp
2 lbs (peeled and deveined)
habanero pepper
1 large (stem removed and chopped)
unsalted butter
1/4 cup
onion
1 1/2 tablespoons (chopped)
cayenne pepper
1 tablespoon
reduced-sodium Worcestershire sauce
2 teaspoons
lemon juice
1 teaspoon
black pepper
1/2 teaspoon
paprika
1/2 teaspoon
ground cumin
1/2 teaspoon
brown sugar
1 tablespoon
bamboo skewers
as needed (soaked in water for 30 minutes)
garlic
2 cloves (minced, adjust to taste)
Instructions
1
Begin by washing and draining the shrimp. Once cleaned, thread 4-6 shrimp onto each soaked bamboo skewer for easy grilling.
2
In a skillet, melt the unsalted butter over medium heat. Sauté the chopped onions and minced garlic until they are soft and fragrant, about 3-4 minutes.
3
Remove the skillet from the heat and transfer the sautéed mixture to a blender. Add the cayenne pepper, Worcestershire sauce, lemon juice, black pepper, ground cumin, brown sugar, and the chopped habanero pepper with seeds.
4
Blend on high until the mixture is smooth and well combined. Adjust the seasoning to your liking if needed.
5
Brush the marinade generously over the shrimp skewers, ensuring that all the shrimp are well coated. For optimal flavor, allow the skewers to marinate in the fridge for at least 30-60 minutes.
6
Preheat your grill to medium-high heat. Place the marinated shrimp skewers on the grill and cook for 2-3 minutes per side or until the shrimp are opaque and slightly crispy.
7
Once cooked, remove the skewers from the grill. Dust with paprika for an extra layer of flavor, and serve hot. Enjoy your inferno-style BBQ shrimp!
Nutrition Information
8g
Fat
3g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Inferno Grilled Shrimp Skewers?
They are a spicy BBQ dish featuring succulent shrimp marinated in a fiery blend of habanero and cayenne peppers.
How much shrimp is required for this recipe?
The recipe calls for 2 lbs of fresh raw shrimp that have been peeled and deveined.
What is the calorie count per serving?
Each serving of these skewers contains 200 calories.
How much protein is in each serving?
There are 32.5 grams of protein per serving.
What peppers provide the heat in this recipe?
The heat comes from one large habanero pepper and one tablespoon of cayenne pepper.
Should I remove the seeds from the habanero?
No, the recipe instructions specify using the chopped habanero pepper with its seeds for a spicy flavor explosion.
How long should I soak the bamboo skewers?
The bamboo skewers should be soaked in water for 30 minutes before use.
What is the recommended marinating time for the shrimp?
For optimal flavor, let the skewers marinate in the refrigerator for at least 30 to 60 minutes.
How do I prepare the onions and garlic?
Sauté 1.5 tablespoons of chopped onions and 2 cloves of minced garlic in melted unsalted butter until soft.
What is the grilling time for the shrimp?
Grill the shrimp for 2 to 3 minutes per side over medium-high heat.
How do I know when the shrimp are done?
The shrimp are cooked when they become opaque and slightly crispy.
What spices are used in the blended marinade?
The marinade includes cayenne pepper, black pepper, ground cumin, and paprika.
Is there any sugar in the marinade?
Yes, the recipe includes one tablespoon of brown sugar to balance the flavors.
What liquid ingredients are added to the blender?
The mixture includes 2 teaspoons of reduced-sodium Worcestershire sauce and 1 teaspoon of lemon juice.
How much fat is in each serving?
Each serving contains 8 grams of fat.
What is the carbohydrate count for these skewers?
There are 3 grams of carbohydrates per serving.
How many shrimp go on each skewer?
Thread approximately 4 to 6 shrimp onto each soaked bamboo skewer.
Can I serve these skewers as a party snack?
Yes, they are perfect as a savory snack or party food and are sure to impress your guests.
What is the final step after removing the skewers from the grill?
Dust the hot skewers with paprika for an extra layer of flavor before serving.
Can this recipe be prepared indoors?
Yes, the skewers can be prepared on an outdoor grill or indoors.
How many garlic cloves are used?
The recipe calls for 2 cloves of garlic, minced, though you can adjust this to your taste.
What kind of butter is used?
The recipe specifies using 1/4 cup of unsalted butter.
What is the total ingredient count for this dish?
There are 13 ingredients used in this recipe.
What type of Worcestershire sauce is recommended?
The recipe recommends using reduced-sodium Worcestershire sauce.
What temperature should the grill be?
The grill should be preheated to medium-high heat.
How much cumin is needed?
The recipe uses 1/2 teaspoon of ground cumin.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What are the primary tags for this recipe?
Tags include shrimp, bbq, grilled, spicy, habanero, snack, party food, and seafood.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of black pepper.
What preparation is needed for the habanero?
The stem should be removed and the pepper should be chopped before blending.