Indulgent Triple Chocolate Pound Cake
This Decadent Triple Chocolate Pound Cake is an irresistible dessert that brilliantly combines the richness of cocoa with three types of chocolate. Moist, dense, and ultra-chocolatey, this pound cake is perfect for celebrations or as a comforting treat at home. Its luxurious glaze adds an extra layer of sweetness, making it a showstopper at any gathering. Whether you’re an avid baker or just looking for a delightful chocolate fix, this easy-to-follow recipe will surely impress your family and friends and celebrate the end of summer.
10
Servings
365
Calories
13
Ingredients
Ingredients
unsalted butter
14 tablespoons (softened)
granulated sugar
3 cups (none)
large eggs
5 (room temperature)
vanilla extract
1 teaspoon (none)
all-purpose flour
3 1/4 cups (sifted)
unsweetened cocoa powder
1/2 cup (sifted)
baking powder
1 teaspoon (none)
salt
1/2 teaspoon (none)
whole milk
1 1/3 cups (none)
mini chocolate chips (for batter)
1 cup (none)
mini chocolate chips (for glaze)
1 cup (none)
shortening
2 tablespoons (none)
light corn syrup
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan thoroughly.
2
In a large mixing bowl, use an electric mixer on low speed to cream together the softened butter and granulated sugar until light and fluffy.
3
Incorporate the eggs, adding them one at a time, ensuring to blend well after each egg addition. Then blend in the vanilla extract.
4
Scrape down the sides of the bowl and mix on high speed for about 6 minutes, allowing the batter to become creamy.
5
In a separate bowl, whisk together the sifted all-purpose flour, sifted cocoa powder, baking powder, and salt until well combined.
6
Gradually mix the dry ingredients into the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients, blending until the batter is smooth and even.
7
Gently fold in 1 cup of mini chocolate chips, making sure they are evenly distributed throughout the batter.
8
Pour the prepared batter into the tube pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
10
Allow the cake to cool in the pan for 20 minutes, then carefully invert it onto a serving dish and let it cool completely.
11
For the glaze, combine 1 cup of mini chocolate chips, shortening, and light corn syrup in a saucepan over very low heat. Stir gently until melted and smooth. Let it cool slightly before glazing the cake.
12
Pour or spoon the glaze over the cooled cake, allowing it to drip down the sides. Let the glaze sit until it sets before slicing and serving.
Nutrition Information
18.8g
Fat
48.6g
Carbs
3.8g
Protein
0.6g
Fiber
32.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What makes this Triple Chocolate Pound Cake indulgent?
It is considered indulgent because it combines cocoa powder with two portions of mini chocolate chips (one for the batter and one for the glaze), resulting in a rich, dense, and ultra-chocolatey dessert.
How many servings does this chocolate pound cake recipe provide?
This recipe yields approximately 10 servings.
What is the recommended oven temperature for baking this cake?
The oven should be preheated to 350°F (175°C).
What type of pan is best for this recipe?
A 10-inch tube pan that has been thoroughly greased and floured is recommended.
How should I prepare the butter and sugar?
Use an electric mixer on low speed to cream together the softened butter and granulated sugar until the mixture is light and fluffy.
At what temperature should the eggs be when added to the batter?
The recipe specifies using 5 large eggs at room temperature.
How long should I mix the batter on high speed after adding eggs?
After blending in the eggs and vanilla, you should mix on high speed for about 6 minutes to allow the batter to become creamy.
Should the flour and cocoa powder be sifted?
Yes, both the all-purpose flour and the unsweetened cocoa powder should be sifted before being whisked with the other dry ingredients.
What is the correct method for adding dry ingredients and milk?
Gradually mix the dry ingredients into the butter mixture, alternating with the whole milk. You should begin and end with the dry ingredients.
How are the chocolate chips incorporated into the batter?
Gently fold in 1 cup of mini chocolate chips into the batter to ensure they are evenly distributed.
What is the total baking time for this cake?
The cake should bake for 75 to 85 minutes.
How can I tell if the pound cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
How long should the cake cool before removing it from the pan?
Allow the cake to cool in the tube pan for 20 minutes before inverting it onto a serving dish.
What ingredients are used to make the chocolate glaze?
The glaze consists of 1 cup of mini chocolate chips, 2 tablespoons of shortening, and 1 tablespoon of light corn syrup.
How do you prepare the chocolate glaze?
Combine the chips, shortening, and corn syrup in a saucepan over very low heat, stirring gently until melted and smooth.
When is the best time to apply the glaze?
Wait until the cake has cooled completely and let the glaze cool slightly before pouring it over the cake.
What is the calorie count per serving?
Each serving contains approximately 365 calories.
How much fat is in one serving of this cake?
There are 18.8g of fat per serving.
What is the carbohydrate content per serving?
One serving contains 48.6g of carbohydrates.
How much sugar does each slice contain?
There are 32.2g of sugar per serving.
What is the protein content of the cake?
The cake provides 3.8g of protein per serving.
How much butter is required for this recipe?
The recipe requires 14 tablespoons of unsalted butter.
Can I use any type of chocolate chips for the batter and glaze?
The recipe specifically calls for mini chocolate chips for both the batter and the glaze to ensure proper distribution and a smooth finish.
What provides the rise in this pound cake?
The rise is provided by a combination of 1 teaspoon of baking powder and the air incorporated during the extended mixing process.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What gives the cake its vanilla flavor?
One teaspoon of vanilla extract is added to the batter to enhance the flavor.
What kind of milk is recommended?
The recipe calls for 1 1/3 cups of whole milk.
Is this cake dense or light?
As a pound cake, the description notes it is moist and dense.
How many ingredients are needed in total?
There are 13 distinct ingredients required for this recipe.
What are some of the tags associated with this recipe?
This recipe is tagged as a pound cake, chocolate cake, dessert, baking, chocolate lovers, indulgent, fudge cake, and celebration cake.