Indulgent Triple Chocolate Bundt Cake
This Indulgent Triple Chocolate Bundt Cake is a rich and moist dessert that will satisfy any chocolate lover's cravings. Made with a dark devil's food cake mix and a decadent instant chocolate pudding blend, this cake is infused with creamy sour cream for an ultra-soft texture. The addition of warm water and eggs creates the perfect batter that bakes into a cake so rich, you'll want to serve it for any occasion. Dress it up with a ganache glaze or whipped cream, or savor the lusciousness as it is—this cake is versatile enough to shine in any setting, from a fancy dinner party to a cozy night in. Each slice is a chocolate lover's dream, featuring melted chocolate chips that add bursts of gooey goodness throughout.
10
Servings
N/A
Calories
7
Ingredients
Ingredients
dark devil's food cake mix
1 (18 ounce) (dry mix)
instant chocolate pudding mix
1 (3 3/4 ounce) (dry mix)
sour cream
1 cup (room temperature)
cooking oil
1/2 cup (vegetable or canola oil)
warm water
1/2 cup (heated)
eggs
4 (beaten)
chocolate chips
1 1/2 cups (milk or dark chocolate)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour a 12-cup Bundt pan to ensure easy release.
2
In a large mixing bowl, combine the dark devil's food cake mix, instant chocolate pudding mix, sour cream, cooking oil, warm water, and beaten eggs. Mix until well combined.
3
Using an electric mixer, beat the mixture on medium speed for about 4 minutes, until the batter is smooth and combined.
4
Gently fold in the chocolate chips, being careful not to over-mix.
5
Pour the batter into the prepared Bundt pan, spreading it evenly.
6
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7
Once baked, allow the cake to cool in the pan for 15 minutes. Then carefully invert it onto a serving plate to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Indulgent Triple Chocolate Bundt Cake?
The main flavor is rich chocolate, achieved through a combination of dark devil's food cake mix, chocolate pudding, and chocolate chips.
What kind of cake mix is required for this recipe?
You should use one 18-ounce package of dark devil's food cake mix.
Do I need to prepare the chocolate pudding before adding it?
No, you use the instant chocolate pudding mix as a dry ingredient.
What is the role of sour cream in this bundt cake?
Sour cream is used to provide an ultra-soft texture and ensure the cake remains moist.
How many eggs are needed for the batter?
The recipe calls for 4 eggs, which should be beaten before being added to the mixture.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the Indulgent Triple Chocolate Bundt Cake take to bake?
The cake typically bakes for 50 to 60 minutes.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What type of pan is recommended for this recipe?
A 12-cup Bundt pan is required for this cake.
How should I prepare the Bundt pan?
You should grease and flour the pan to ensure the cake releases easily after baking.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 15 minutes before inverting it onto a plate.
Can I use different types of chocolate chips?
Yes, you can use either milk chocolate or dark chocolate chips depending on your preference.
Should the water used in the batter be cold?
No, the recipe specifies using 1/2 cup of warm water.
What kind of oil is best for this cake?
Vegetable or canola oil are recommended for the best results.
How long should I beat the mixture with an electric mixer?
Beat the mixture on medium speed for about 4 minutes until smooth.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the best way to add the chocolate chips?
Gently fold the chocolate chips into the batter to avoid over-mixing.
Can I add a topping to this cake?
Yes, you can dress it up with a ganache glaze or whipped cream, though it is delicious on its own.
Why is it called a 'Triple Chocolate' cake?
It earns the name from the use of chocolate cake mix, chocolate pudding mix, and chocolate chips.
Is this recipe suitable for beginners?
Yes, it is tagged as an 'easy baking' recipe that uses a cake mix base for convenience.
Should the sour cream be at a specific temperature?
The recipe recommends using room temperature sour cream.
What is the texture of the finished cake?
The cake is rich, moist, and features gooey bursts of melted chocolate chips.
Can this cake be served at formal events?
Absolutely; it is versatile enough for both fancy dinner parties and cozy nights in.
How many ingredients are in this recipe?
There are 7 main ingredients required for this cake.
What happens if I don't grease the pan?
If the pan isn't greased and floured, the cake may stick and break when you try to invert it.
Is the pudding mix used in this recipe sugar-free?
The recipe calls for standard instant chocolate pudding mix, but you can experiment with variations if desired.
What size is the chocolate pudding mix?
Use a 3 3/4 ounce package of instant chocolate pudding mix.
What type of cake mix specifically provides the 'dark' chocolate profile?
Dark devil's food cake mix is used to provide the deep chocolate flavor.
Does this cake require frosting?
No frosting is required as the cake is very rich and moist, though a glaze is an optional addition.
Is the batter thick or thin?
The batter is a smooth, rich consistency after beating for 4 minutes and folding in the chips.