Indulgent Toffee Butter Crunch Treats
Delight in the rich, buttery flavors of this Indulgent Toffee Butter Crunch Treats recipe. Perfect for sharing during holidays or as an everyday sweet treat, this candy combines the crispness of homemade toffee with the smooth, melty goodness of chocolate. A delightful crunch awaits as you bite into each piece, creating the perfect balance of sweet and savory. Show your loved ones you care by making this irresistible confection that will become a favorite in your household.
N/A
Servings
160
Calories
5
Ingredients
Ingredients
Butter
1 cup (Unsalted butter, softened)
Sugar
1 cup (Granulated sugar)
Karo Syrup
1 tablespoon (Light corn syrup)
Water
3 tablespoons (Plain water)
Chocolate Chips
3/4-1 cup (Semisweet or white chocolate chips, your choice)
Instructions
1
Begin by preparing your workspace: Butter the sides of a 2-quart saucepan to prevent the toffee from sticking.
2
In the saucepan, add the cup of butter and heat over medium heat until completely melted.
3
Once the butter is melted, stir in the sugar, Karo syrup, and three tablespoons of water until well combined.
4
Attach a candy thermometer to the saucepan and continue heating the mixture. Bring it to a boil and monitor the temperature closely.
5
As the candy approaches 280 degrees Fahrenheit, keep a vigilant eye on it, watching for any signs of browning or burning on the top. This is normal but requires attention.
6
When the candy reaches exactly 290 degrees Fahrenheit, promptly remove it from heat.
7
Carefully pour the hot toffee mixture into your pre-greased pan, spreading it evenly, and allow it to sit undisturbed for two minutes.
8
After two minutes, sprinkle your choice of chocolate or white chocolate chips over the top of the toffee. Let it sit for about three minutes to allow the chips to melt.
9
Using a spatula, spread the melted chocolate evenly across the surface of the toffee.
10
To set the toffee, place the pan in the freezer for approximately 30 minutes until firm.
11
Once set, remove from the freezer and cut or break into bite-sized pieces for serving. Enjoy your delicious homemade treat!
Nutrition Information
2.4g
Fat
2.1g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Indulgent Toffee Butter Crunch Treats?
They are a homemade candy that combines the rich, buttery flavors of crisp toffee with smooth, melty chocolate.
What is the primary flavor profile of this recipe?
The treats offer a perfect balance of sweet and savory with rich buttery notes and chocolate.
How much butter is required for this toffee?
You will need 1 cup of unsalted, softened butter.
What kind of sugar should I use?
The recipe calls for 1 cup of granulated sugar.
Is corn syrup necessary for this recipe?
Yes, the recipe requires 1 tablespoon of Karo syrup, which is light corn syrup.
How much water do I add to the mixture?
Add 3 tablespoons of plain water to the butter and sugar mixture.
What type of chocolate chips can I use for the topping?
You can use either semisweet or white chocolate chips, depending on your preference.
How many calories are in a serving of these treats?
Each serving contains approximately 160 calories.
What is the fat content per serving?
There is approximately 2.4g of fat per serving.
How many carbohydrates are in each piece?
Each serving contains about 2.1g of carbohydrates.
Does this recipe contain much protein?
No, the protein content is very low at 0.1g per serving.
How many ingredients are needed in total?
There are 5 main ingredients: butter, sugar, Karo syrup, water, and chocolate chips.
Why should I butter the sides of the saucepan?
Buttering the sides of a 2-quart saucepan prevents the toffee from sticking as it cooks.
At what temperature should I remove the toffee from the heat?
Remove the mixture from the heat promptly when it reaches exactly 290 degrees Fahrenheit.
Do I need a candy thermometer for this recipe?
Yes, a candy thermometer is necessary to monitor the temperature closely for perfect results.
What should I look for when the temperature reaches 280 degrees?
Watch for signs of browning or burning on the top, which is normal but requires vigilance.
How long should the toffee sit before adding chocolate chips?
Allow the hot toffee to sit undisturbed in the pan for two minutes before sprinkling the chips.
How long do the chocolate chips need to sit to melt?
Let the chips sit on the hot toffee for about three minutes to allow them to melt properly.
How do I spread the melted chocolate?
Use a spatula to spread the melted chocolate evenly across the surface of the toffee.
What is the best way to set the toffee?
Place the pan in the freezer for approximately 30 minutes until the candy is firm.
How should I serve the finished toffee?
Once set, remove it from the freezer and cut or break it into bite-sized pieces.
Is this recipe suitable for the holidays?
Yes, it is described as perfect for sharing during holidays or as an everyday sweet treat.
What size saucepan is recommended?
A 2-quart saucepan is the ideal size for this recipe.
How many chocolate chips are used for the topping?
The recipe suggests using between 3/4 to 1 cup of chocolate chips.
What is the texture of the toffee?
The toffee is described as having a delightful crunch and a crisp texture.
Can I use light corn syrup instead of Karo syrup?
Yes, Karo syrup is a brand of light corn syrup.
What category does this recipe fall under?
This recipe is tagged under candy, snacks, dessert, and holiday treats.
Is the butter used salted or unsalted?
The ingredient list specifies using unsalted butter that has been softened.
How long does the entire freezing process take?
It takes about 30 minutes in the freezer for the toffee to become firm.
Can this recipe be considered an easy homemade gift?
Yes, it is an irresistible confection that is great for showing loved ones you care.