Indulgent Spiced Mexican Chocolate Iced Coffee
Experience the rich and velvety flavors of this Indulgent Spiced Mexican Chocolate Iced Coffee, a perfect blend of robust coffee and creamy chocolate syrup, inspired by Central Market's beloved summertime treat. This refreshing beverage is enhanced with a hint of warm cinnamon, creating a delightful contrast to the chilled, sweet flavors. Topped with luscious whipped cream and garnished with chocolate-covered coffee beans, this drink is not just a refreshment; it's an indulgent experience to savor during sunny afternoons or any time you crave a little luxury. Serve it at gatherings, brunches, or as a personal treat to elevate your coffee ritual.
4
Servings
180
Calories
6
Ingredients
Ingredients
ground cinnamon
3/4 teaspoon (plus additional for sprinkling)
double-strength coffee
3 cups (cooled to room temperature)
chocolate-covered coffee beans
to taste (for garnish, optional)
whipping cream
1 cup (divided)
chocolate syrup
6 tablespoons (to incorporate into coffee mixture)
sugar
2 tablespoons (to sweeten coffee mixture)
Instructions
1
Begin by whipping 1/2 cup of the cream in a mixing bowl until soft peaks form. Set aside in the refrigerator to keep cool.
2
In another bowl or pitcher, combine the remaining 1/2 cup of cream with 6 tablespoons of chocolate syrup, 2 tablespoons of sugar, and the 3/4 teaspoon of ground cinnamon. Stir together until well combined.
3
Gradually pour in the cooled double-strength coffee while stirring gently until the sugar is completely dissolved, creating a smooth and delicious coffee mixture.
4
Fill each of the 4 glasses with ice cubes to keep the drink refreshingly cold.
5
Pour the chocolate and coffee mixture over the ice evenly between the glasses.
6
Generously top each glass with a dollop of the reserved whipped cream, creating a beautiful layer atop the coffee.
7
Finish by sprinkling a pinch of ground cinnamon over the whipped cream for a touch of elegance.
8
If desired, add a few chocolate-covered coffee beans as a delightful garnish, adding both flavor and flair.
9
Serve immediately and enjoy your indulgent spiced treat!
Nutrition Information
13g
Fat
16g
Carbs
1.5g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How many servings does the Indulgent Spiced Mexican Chocolate Iced Coffee recipe make?
This recipe makes 4 servings.
What are the total calories per serving?
There are 180 calories in each serving.
How much fat is contained in one serving of this coffee?
Each serving contains 13g of fat.
What is the carbohydrate content of this iced coffee?
There are 16g of carbohydrates per serving.
How much sugar is in a single serving?
Each serving contains 12.5g of sugar.
Does this drink contain any protein?
Yes, it contains 1.5g of protein per serving.
What kind of coffee is required for this recipe?
The recipe calls for 3 cups of double-strength coffee that has been cooled to room temperature.
How much ground cinnamon is used in the mixture?
3/4 teaspoon of ground cinnamon is used in the coffee mixture, plus extra for sprinkling.
What is the total amount of whipping cream needed?
The recipe requires 1 cup of whipping cream, which is used in two separate parts.
How much chocolate syrup is included?
The recipe uses 6 tablespoons of chocolate syrup.
Is there any additional sugar added to the recipe?
Yes, 2 tablespoons of sugar are added to sweeten the coffee mixture.
What are the recommended garnishes?
The drink is garnished with a pinch of cinnamon and optional chocolate-covered coffee beans.
How do I prepare the whipped cream topping?
Whip 1/2 cup of the cream until soft peaks form and keep it refrigerated until ready to use.
How should the coffee be combined with the other ingredients?
Gradually pour the cooled coffee into the mixture of cream, syrup, sugar, and cinnamon while stirring gently.
When should I add the ice?
Fill 4 glasses with ice cubes before pouring the coffee mixture over them.
What is the inspiration behind this recipe?
It is inspired by Central Market's beloved summertime treat.
Is there any fiber in this drink?
No, there is no fiber content listed for this recipe.
What category of beverage is this?
This recipe is categorized under Beverages.
How many ingredients are required in total?
There are 6 ingredients required for this recipe.
Can I make this drink in advance?
The recipe recommends serving it immediately after assembly for the best experience.
What provides the 'Mexican' flavor profile in this recipe?
The combination of chocolate syrup and warm ground cinnamon creates the spiced Mexican chocolate flavor.
How many glasses will this recipe fill?
The instructions specify filling 4 glasses.
What should the consistency of the whipped cream be?
The cream should be whipped until soft peaks form.
What is the first step of the preparation?
The first step is whipping 1/2 cup of the cream and setting it aside in the refrigerator.
How is the final presentation finished?
By topping each glass with whipped cream, a sprinkle of cinnamon, and optional coffee beans.
Does the recipe specify a sodium amount?
No, the sodium content is not provided.
Is cholesterol present in the nutritional data?
Cholesterol data is not specified for this recipe.
What is the serving size?
The specific serving size in ounces or milliliters is not provided, but it makes 4 servings.
Should the coffee be hot when added to the mixture?
No, the instructions state the coffee should be cooled to room temperature.
What is the texture of this beverage?
The description describes it as a rich and velvety beverage.