Indulgent Rich Chocolate Fudge Brownies
Experience the ultimate chocolate delight with these Indulgent Rich Chocolate Fudge Brownies. This recipe results in moist, fudgy brownies that are perfectly decadent. With a rich cocoa base, combined with the creamy texture of shortening and a touch of vanilla, these brownies satisfy every chocolate craving. Go ahead and enhance each bite with chopped walnuts or pecans for that scrumptious crunch. Ideal for gatherings, bake sales, or simply treating yourself, these brownies are easy to make and impossible to resist!
N/A
Servings
120
Calories
9
Ingredients
Ingredients
cocoa powder
3/4 cup (unsweetened)
shortening
3/4 cup (melted)
sugar
2 1/4 cups (granulated)
large eggs
4 (room temperature)
vanilla extract
1 teaspoon (pure)
flour
1 1/4 cups (all-purpose)
baking powder
1 teaspoon (levener)
salt
1 teaspoon (kosher)
chopped walnuts or pecans
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare a 9x13 inch baking pan by greasing it or lining it with buttered aluminum foil or parchment paper for easy removal.
3
In a large saucepan, melt the shortening over low heat. Once melted, remove from the heat and stir in the cocoa powder until well combined.
4
Mix in the sugar and vanilla extract, stirring until the mixture is smooth.
5
Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
6
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry ingredient mixture into the wet ingredients until just combined.
7
Fold in the chopped walnuts or pecans for added texture and flavor.
8
Pour the batter into the prepared pan, spreading it evenly.
9
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10
Allow the brownies to cool completely in the pan on a wire rack before slicing them into 2x2 inch squares.
Nutrition Information
7g
Fat
15g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Indulgent Rich Chocolate Fudge Brownies?
They are a moist and decadent chocolate dessert with a rich cocoa base and a fudgy texture.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How long do the brownies need to bake?
Bake the brownies for 30 minutes or until a toothpick comes out with a few moist crumbs.
What size baking pan is required?
A 9x13 inch baking pan is ideal for this recipe.
Can I use parchment paper to line the pan?
Yes, you can use buttered aluminum foil or parchment paper for easy removal.
What is the primary fat source in these brownies?
The recipe calls for 3/4 cup of melted shortening.
What type of cocoa powder should be used?
The recipe specifies 3/4 cup of unsweetened cocoa powder.
How many eggs are needed?
You will need 4 large eggs at room temperature.
Is vanilla extract included in the recipe?
Yes, use 1 teaspoon of pure vanilla extract.
What type of flour is best for these brownies?
Use 1 1/4 cups of all-purpose flour.
Does this recipe use a leavening agent?
Yes, it uses 1 teaspoon of baking powder.
How much sugar is in the batter?
The recipe requires 2 1/4 cups of granulated sugar.
Are nuts mandatory in this recipe?
No, the 1 cup of chopped walnuts or pecans is optional for added texture.
How should I incorporate the eggs?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
When should I add the cocoa powder?
Stir the cocoa powder into the melted shortening after removing it from the heat.
How do I prepare the dry ingredients?
In a separate bowl, whisk together the flour, baking powder, and salt before adding to the wet mix.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much fat is in one brownie?
There are 7g of fat per serving.
What is the carbohydrate content?
There are 15g of carbohydrates per serving.
How much protein does one brownie provide?
Each serving provides 1g of protein.
What size should the brownies be sliced into?
They should be sliced into 2x2 inch squares.
Should the brownies cool before slicing?
Yes, allow them to cool completely in the pan on a wire rack.
What texture can I expect from these brownies?
Expect a moist, fudgy, and decadent chocolate texture.
Is it necessary to use salt?
Yes, the recipe uses 1 teaspoon of kosher salt to enhance the flavor.
Can I use pecans instead of walnuts?
Yes, either chopped walnuts or pecans work well.
How do I know the brownies are perfectly baked?
A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
Is this recipe suitable for bake sales?
Yes, these brownies are easy to make and ideal for gatherings or bake sales.
Should the shortening be melted over high heat?
No, melt the shortening over low heat in a large saucepan.
How many ingredients are in this recipe?
There are 9 total ingredients listed.
Is this recipe considered easy?
Yes, it is described as an easy recipe that is impossible to resist.