Indulgent Krispy Kreme Donut Bread Pudding
Transform your stale Krispy Kreme donuts into a decadent dessert with this Indulgent Krispy Kreme Donut Bread Pudding. This unique twist on traditional bread pudding utilizes the soft, sugary texture of the iconic donuts, creating a rich and flavorful dish. Infused with warm spices like cinnamon and nutmeg, and dotted with sweet raisins, this bread pudding becomes a comforting treat perfect for any occasion. The finishing touch of a luscious glaze adds an extra layer of sweetness and elegance. Enjoy it warm, ideally with a scoop of vanilla ice cream on the side for an unforgettable dessert experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
4 (Beaten)
sweetened condensed milk
2 (14 ounce) cans (None)
vanilla extract
1 tablespoon (None)
cinnamon
4 teaspoons (Ground)
nutmeg
1/2 teaspoon (Ground)
raisins
3/4 cup (None)
Krispy Kreme donuts
11 (Stale, cut into eighths)
milk
2 tablespoons (None)
confectioners' sugar
2 cups (None)
Instructions
1
Preheat your refrigerator to prepare for chilling the mixture.
2
Lightly coat a 9x13 baking pan with non-stick cooking spray such as Pam.
3
Cut the stale Krispy Kreme donuts into eighths and evenly place them in the prepared baking pan.
4
In a medium mixing bowl, combine the eggs, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and raisins. Whisk the mixture until well blended.
5
Pour the egg mixture over the cut donuts, ensuring all pieces are submerged. Use a spatula to gently press the donuts down into the liquid for even soaking.
6
Cover the pan with plastic wrap and allow it to rest in the refrigerator for at least 30 minutes. If possible, let it sit overnight for even better flavor absorption; glass pans are recommended for overnight soaking.
7
Preheat your oven to 350°F (175°C) about 15 minutes before removing the pan from the refrigerator.
8
Remove the plastic wrap and cover the pan with aluminum foil. Bake for 35 minutes.
9
After 35 minutes, take off the foil and continue baking for an additional 10 minutes or until the top is slightly golden and the pudding has puffed up.
10
Remove the baking pan from the oven and allow it to cool for a few minutes.
11
In a small bowl, whisk together the milk and confectioners' sugar until smooth to create the glaze.
12
Drizzle the glaze over the warm donut bread pudding using a tablespoon.
13
Serve warm, and consider pairing it with a scoop of vanilla ice cream for an elevated dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Indulgent Krispy Kreme Donut Bread Pudding?
It is a decadent dessert that transforms stale Krispy Kreme donuts into a rich bread pudding flavored with cinnamon, nutmeg, and raisins.
How many Krispy Kreme donuts do I need?
You will need 11 Krispy Kreme donuts for this recipe.
What state should the donuts be in?
The donuts should be stale to better absorb the liquid mixture.
How should I cut the donuts?
Cut each donut into eighths before placing them in the baking pan.
What size baking pan is required?
A 9x13 baking pan is recommended for this recipe.
How many eggs are used in the pudding?
The recipe calls for 4 beaten eggs.
What type of milk is used for the bread pudding base?
The base uses two 14-ounce cans of sweetened condensed milk.
How much vanilla extract should I add?
Use 1 tablespoon of vanilla extract.
What spices are included in the recipe?
The recipe uses 4 teaspoons of ground cinnamon and 1/2 teaspoon of ground nutmeg.
Are there raisins in this bread pudding?
Yes, 3/4 cup of raisins are mixed into the egg and milk liquid.
How do I prepare the baking pan?
Lightly coat the 9x13 pan with non-stick cooking spray, such as Pam.
Should I press the donuts down into the liquid?
Yes, use a spatula to gently press the donuts down to ensure all pieces are submerged and soaking evenly.
How long should the bread pudding rest before baking?
It should rest in the refrigerator for at least 30 minutes.
Can I let the bread pudding soak overnight?
Yes, letting it sit overnight provides even better flavor absorption.
What type of pan is best for overnight soaking?
Glass pans are recommended if you plan to let the mixture soak overnight.
What is the correct oven temperature for baking?
Preheat your oven to 350°F (175°C).
Do I need to cover the pan while baking?
Yes, cover the pan with aluminum foil for the first 35 minutes of baking.
How long is the total baking time?
The total baking time is 45 minutes (35 minutes covered and 10 minutes uncovered).
How do I know the bread pudding is finished?
The pudding is done when the top is slightly golden and the dish has puffed up.
What ingredients are in the glaze?
The glaze is made by whisking together 2 tablespoons of milk and 2 cups of confectioners' sugar.
When should I apply the glaze?
Drizzle the glaze over the bread pudding while it is still warm.
How should I serve the donut bread pudding?
Serve it warm, ideally with a scoop of vanilla ice cream on the side.
What tool should I use to drizzle the glaze?
A tablespoon can be used to drizzle the glaze evenly over the dish.
Can I use fresh donuts if I don't have stale ones?
While stale is preferred for texture, you can use fresh donuts, though the pudding may be softer.
How much confectioners' sugar is needed?
The recipe requires 2 cups of confectioners' sugar for the glaze.
How many servings does this recipe provide?
The recipe fills a 9x13 pan, which typically serves 10 to 12 people.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food dessert due to its rich and warm qualities.
What is the first step of the instructions?
The first step is to preheat your refrigerator to prepare for chilling the mixture.
How many grams of protein are in the recipe?
The nutritional information for protein is not provided in the source data.
Can I omit the raisins?
Yes, the raisins can be omitted if you prefer a smoother texture without dried fruit.