Indulgent Guilt-Free Chocolate Bliss Cake
Satisfy your chocolate cravings with this Indulgent Guilt-Free Chocolate Bliss Cake. This moist, double-layer chocolate cake features a delectable chocolate pudding frosting that is so rich and creamy, you'll forget it's actually diet-friendly. Made with a blend of wholesome ingredients, this cake is almost fat-free and sugar-free, allowing you to indulge without the guilt. Perfect for any occasion, from birthdays to quiet evenings at home, this dessert is simple to make yet impressive enough to delight your guests. Enjoy a slice (or two) without holding back!
8
Servings
180
Calories
9
Ingredients
Ingredients
Chocolate cake mix
18 ounces (Dry mix)
Eggs
3 (Beaten)
Applesauce
1/3 cup (Unsweetened)
Canola oil
2 tablespoons (Liquid)
Water
1 1/2 cups (Room temperature)
Cocoa powder
2 tablespoons (Unsweetened)
Chocolate cook-and-serve pudding mix
1 ounce (Sugar-free, fat-free)
Skim milk
1 3/4 cups (Cold)
Cocoa powder
2 tablespoons (Unsweetened)
Instructions
1
Preheat your oven to 325°F (or the temperature recommended on the cake mix box). Prepare two 8 or 9-inch round non-stick cake pans by lightly greasing them. In a large mixing bowl, combine the chocolate cake mix, cocoa powder, beaten eggs, canola oil, and water. Use an electric mixer to blend the ingredients until well combined, ensuring a smooth batter. If the mixture appears too dry, add additional applesauce; if too wet, reduce the water slightly.
2
Pour the batter evenly into the prepared cake pans. Bake the cakes according to the baking time specified on the cake mix box, being careful not to overbake. Once baked, remove from the oven and allow the cakes to cool completely in the pans.
3
For the chocolate pudding frosting, combine the sugar-free chocolate pudding mix, cold skim milk, and the second quantity of cocoa powder in a saucepan over medium heat. Whisk continuously until the mixture comes to a boil. Allow it to boil for 2 minutes while stirring constantly, then remove from heat and let it cool to room temperature.
4
To assemble the cake, place the first layer of cake on a serving platter. Using a serrated knife, level the top of the cake if necessary. Spread half of the chocolate pudding frosting over the top of this first layer, allowing it to settle slightly into the cake.
5
Carefully place the second layer of cake on top, pressing down gently to let some of the frosting show between the layers. Use the remaining frosting to cover the top of the cake, leaving about a half-inch border from the edges to create a beautiful finish. Chill the cake in the refrigerator overnight for the best texture. The next day, indulge in a slice of your guilt-free chocolate bliss cake!
6
Enjoy this cake as an anytime treat—it's so delicious that you might not believe it's a healthier version!
Nutrition Information
1.6g
Fat
31.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Indulgent Guilt-Free Chocolate Bliss Cake?
It is a moist, double-layer chocolate cake featuring a chocolate pudding frosting that is diet-friendly, low in fat, and uses sugar-free ingredients.
How many calories are in one serving of this cake?
Each serving contains 180 calories.
What is the fat content per serving?
This cake is very low in fat, containing only 1.6g per serving.
How many servings does this recipe yield?
The recipe makes 8 servings.
What oven temperature is required for baking?
Preheat your oven to 325°F or the temperature recommended on the cake mix box.
What type of cake pans should I use?
You should use two 8 or 9-inch round non-stick cake pans.
What are the main ingredients for the cake batter?
The batter consists of chocolate cake mix, cocoa powder, beaten eggs, canola oil, water, and unsweetened applesauce.
How do I make the frosting?
Combine sugar-free chocolate pudding mix, cold skim milk, and cocoa powder in a saucepan, bring to a boil for 2 minutes, then cool to room temperature.
Is this cake sugar-free?
The recipe utilizes sugar-free pudding mix and unsweetened ingredients like applesauce and cocoa powder to keep sugar levels low.
What should I do if the cake batter is too dry?
If the mixture appears too dry, you can add additional unsweetened applesauce.
What should I do if the batter is too wet?
If the batter is too wet, slightly reduce the amount of water added.
Do I need to level the cake layers?
Yes, use a serrated knife to level the top of the first layer if necessary before frosting.
How long should the cake chill before serving?
For the best texture, the cake should be chilled in the refrigerator overnight.
What type of pudding mix is used for the frosting?
Use a 1-ounce package of sugar-free, fat-free chocolate cook-and-serve pudding mix.
How much cocoa powder is needed in total?
You will need 4 tablespoons of unsweetened cocoa powder in total: 2 for the cake batter and 2 for the frosting.
What is the carbohydrate count per serving?
There are 31.5g of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 6g of protein.
Can I use regular milk for the frosting?
The recipe specifies cold skim milk to keep the recipe guilt-free and low in fat.
Is the applesauce used as an oil replacement?
Yes, using 1/3 cup of unsweetened applesauce helps keep the cake moist while reducing the need for excessive oil.
How many eggs are required?
The recipe requires 3 beaten eggs.
What is the size of the cake mix package?
You should use an 18-ounce package of dry chocolate cake mix.
How much water is added to the batter?
The recipe calls for 1.5 cups of room temperature water.
How do I apply the frosting to the layers?
Spread half the frosting on the first layer, then place the second layer on top and use the rest for the top of the cake.
Should the frosting cover the sides of the cake?
The instructions suggest leaving a half-inch border from the edges on the top for a beautiful finish rather than fully covering the sides.
What is the primary benefit of this recipe?
It allows you to satisfy chocolate cravings with a dessert that is almost fat-free and low in sugar.
How long do I boil the pudding frosting?
The pudding frosting should be boiled for exactly 2 minutes while stirring constantly.
Is this recipe suitable for beginners?
Yes, it is described as simple to make yet impressive enough for guests.
Can I use a different flavor of pudding?
The recipe specifies chocolate for a double-layer chocolate bliss experience, but you could experiment with other sugar-free flavors.
What is the consistency of the frosting?
The frosting is a cooked pudding that becomes rich and creamy once cooled and chilled.
Is the cake served warm or cold?
This cake is best served cold after being chilled overnight.