Indulgent Double Chocolate Cupcakes with Rich Chocolate Frosting
Indulge your chocolate cravings with these decadent double chocolate cupcakes topped with a luxurious chocolate frosting. Perfect for birthdays, celebrations, or simply as a delightful treat, these moist cupcakes are made with high-quality ingredients including rich cocoa powder and creamy chocolate chips. The combination of Greek yogurt or sour cream adds a delightful tanginess while keeping the cupcakes incredibly moist. You can whip up these cupcakes easily and impress friends and family with their rich flavor and velvety texture. Garnished with chocolate sprinkles, these cupcakes are as visually appealing as they are delicious. Share them at your next gathering for smiles all around!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
vegetable oil
2 tablespoons (No preparation needed)
butter
1 cup (1/2 cup melted for batter and 1/2 cup softened for frosting) (Melt half and soften half)
chocolate chips
1/2 cup (No preparation needed)
flour
3/4 cup + 3 tablespoons (No preparation needed)
baking soda
1/2 teaspoon (No preparation needed)
baking powder
1 teaspoon (No preparation needed)
cocoa powder
1/2 cup + 3/4 cup (No preparation needed)
sea salt
3/4 teaspoon (No preparation needed)
raw sugar
1/2 cup (No preparation needed)
brown sugar
1/2 cup (No preparation needed)
eggs
2 medium + 1 egg yolk (No preparation needed)
vanilla extract
1 teaspoon (No preparation needed)
Greek yogurt or sour cream
1/2 cup (No preparation needed)
hot water
1/2 cup (Heat water)
Instructions
1
Preheat your oven to 350°F (175°C) and line a standard cupcake pan with paper liners.
2
In a microwave-safe bowl, combine 2 tablespoons of vegetable oil, 1/2 cup of butter, and 1/2 cup of chocolate chips. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3
In a medium bowl, whisk together 3/4 cup of flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 cup of cocoa powder, and 3/4 teaspoon of sea salt until well combined.
4
In a large bowl, beat together 1/2 cup of raw sugar, 1/2 cup of brown sugar, 2 medium eggs, 1 additional egg yolk, and 1/2 teaspoon of vanilla extract until the mixture is smooth and fluffy.
5
Slowly incorporate the melted chocolate mixture into the sugar and egg mixture, stirring until well blended.
6
Alternately add the flour mixture and 1/2 cup of Greek yogurt (or sour cream) to the wet ingredients, mixing until just combined. Finally, add 1/2 cup of hot water and stir until the batter is smooth.
7
Using a cookie scoop, divide the batter evenly among the cupcake liners, filling them approximately 3/4 full.
8
Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
9
For the frosting, beat 1/2 cup of softened butter on high speed for about 2 minutes until fluffy. Gradually add in 3 cups of powdered sugar and 3/4 cup of cocoa powder, mixing until combined.
10
Stir in 1 teaspoon of vanilla extract and add whole milk as necessary until you reach your desired frosting thickness. Continue beating for an additional 3 minutes to make the frosting light and fluffy.
11
Using a piping bag fitted with a star tip, generously frost the cooled cupcakes and finish with a sprinkle of chocolate sprinkles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Indulgent Double Chocolate Cupcakes?
They are decadent chocolate cupcakes made with high-quality cocoa powder and chocolate chips, topped with a rich chocolate frosting.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do these cupcakes take to bake?
The cupcakes should be baked for 16 to 18 minutes.
What ingredient is used to keep the cupcakes moist?
Greek yogurt or sour cream is added to ensure the cupcakes remain incredibly moist.
Can I substitute sour cream for Greek yogurt?
Yes, you can use 1/2 cup of either Greek yogurt or sour cream interchangeably.
How do I know when the cupcakes are finished baking?
Insert a toothpick into the center of a cupcake; it is done if the toothpick comes out clean.
What goes into the melted chocolate mixture for the batter?
The mixture consists of 2 tablespoons of vegetable oil, 1/2 cup of butter, and 1/2 cup of chocolate chips.
How should I melt the chocolate chips and butter?
Microwave them in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
What dry ingredients are whisked together?
Whisk 3/4 cup of flour, 1/2 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 cup of cocoa powder, and 3/4 teaspoon of sea salt.
How many eggs are required for this recipe?
The recipe calls for 2 medium eggs plus 1 additional egg yolk.
What types of sugar are used in the batter?
The batter uses 1/2 cup of raw sugar and 1/2 cup of brown sugar.
When is the hot water added to the batter?
Add 1/2 cup of hot water after alternating the flour mixture and yogurt into the wet ingredients.
How much should I fill each cupcake liner?
Fill the cupcake liners approximately 3/4 full.
What is the best way to divide the batter evenly?
Using a cookie scoop helps divide the batter evenly among the cupcake liners.
Do I need to cool the cupcakes before frosting?
Yes, you must allow the cupcakes to cool completely before applying the frosting.
How do I prepare the butter for the frosting?
Beat 1/2 cup of softened butter on high speed for about 2 minutes until it is fluffy.
What ingredients are in the chocolate frosting?
The frosting includes softened butter, 3 cups of powdered sugar, 3/4 cup of cocoa powder, vanilla extract, and whole milk.
How do I reach the desired frosting thickness?
Stir in whole milk as necessary until the desired consistency is achieved.
How long should the frosting be beaten?
After combining ingredients, beat for an additional 3 minutes to make it light and fluffy.
What piping tip is recommended for frosting?
A piping bag fitted with a star tip is suggested for generously frosting the cupcakes.
What is used as a garnish for these cupcakes?
The cupcakes are finished with a sprinkle of chocolate sprinkles.
How much total butter is needed for the recipe?
A total of 1 cup of butter is needed: 1/2 cup for the batter and 1/2 cup for the frosting.
What is the total amount of cocoa powder used?
You will need 1 1/4 cups of cocoa powder in total (1/2 cup for the batter and 3/4 cup for the frosting).
What kind of salt is specified in the ingredients?
The recipe specifies using 3/4 teaspoon of sea salt.
Is vanilla extract used in both the batter and frosting?
Yes, vanilla extract is used in both components for a total of 1 teaspoon.
Does the recipe contain vegetable oil?
Yes, the recipe includes 2 tablespoons of vegetable oil in the batter.
For what occasions are these cupcakes suitable?
They are perfect for birthdays, celebrations, or as a delightful treat.
What is the texture of these cupcakes?
These cupcakes are described as moist with a rich flavor and velvety texture.
How many ingredients are required for this recipe?
The recipe lists a total of 14 ingredients.
What preparation is needed for the water?
You need to heat 1/2 cup of water to a 'hot' temperature before adding it to the batter.