Indulgent Dark Chocolate Caramel Cheesecake
Prepare for a blissful experience with this Indulgent Dark Chocolate Caramel Cheesecake, a confection that harmoniously melds luscious cream cheese and rich dark chocolate, embraced by a crunchy Oreo crust and topped with a velvety layer of homemade caramel. This cheesecake is not just a dessert; it's the star of any special occasion, guaranteed to make chocolate aficionados gasp in delight. Whether for a birthday, anniversary, or holiday gathering, this decadent treat promises to impress every sweet tooth at the table. When served chilled, paired with a warm, buttery caramel drizzle, it's an unforgettable dessert experience!
N/A
Servings
322
Calories
9
Ingredients
Ingredients
Oreo cookie crumbs
1 cup (Crushed)
Butter
1/4 cup (Melted)
Cream cheese
24 ounces (Softened)
Sweetened condensed milk
2 (300 ml) cans (Divided)
Baker bittersweet chocolate
1 (170 g) package (Chopped)
Semi-sweet chocolate chips
1 (300 g) package (N/A)
Eggs
4 (Large)
Caramels
30 (Unwrapped)
Milk
4 tablespoons (N/A)
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a mixing bowl, combine melted butter and Oreo cookie crumbs until well combined, then press the mixture firmly into the bottom of a 9-inch springform pan to form a solid crust.
3
In a large bowl, beat the cream cheese with 1 and 1/3 cans of sweetened condensed milk using an electric mixer on medium speed until the mixture is smooth and creamy.
4
In a microwave-safe bowl, combine the semi-sweet chocolate chips and bittersweet chocolate. Heat in the microwave for 30 seconds, stir, and continue heating in short intervals until melted and smooth. Allow to cool slightly.
5
Gently fold the melted chocolate into the cream cheese mixture until fully incorporated and smooth.
6
Add the eggs one at a time, mixing on low speed to incorporate each egg before adding the next. Take care to avoid overmixing to reduce the incorporation of air.
7
Carefully pour the chocolate cream cheese mixture over the prepared Oreo crust, smoothing the top with a spatula.
8
Bake in the preheated oven for 55 minutes. Once baked, remove the cheesecake and run a knife around the edge of the pan to prevent cracking as it cools.
9
Allow the cheesecake to cool in the pan until it is cool to the touch, then transfer to a serving plate and carefully remove the sides of the springform pan.
10
To make the caramel topping, combine the remaining 2/3 can of sweetened condensed milk and milk in a large microwave-safe bowl. Add the caramels and microwave on high, stirring every minute until melted and smooth, usually about 3-5 minutes.
11
Once smooth, pour the caramel mixture evenly over the cooled cheesecake.
12
Refrigerate the cheesecake for at least 4 hours to set properly. For optimal taste, remove the cheesecake from the refrigerator about 15 minutes before serving.
13
For an elegant presentation, consider serving the cheesecake without the caramel topping. Prepare the caramel just before serving and drizzle it warm over each slice placed on a plate.
Nutrition Information
19g
Fat
30g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Indulgent Dark Chocolate Caramel Cheesecake?
It is a rich dessert that harmoniously melds luscious cream cheese and dark chocolate with an Oreo crust and homemade caramel topping.
What kind of crust does this cheesecake have?
This cheesecake features a crunchy Oreo cookie crust made from crushed Oreo cookie crumbs and melted butter.
What temperature should the oven be set to?
The oven should be preheated to 300 degrees Fahrenheit or 150 degrees Celsius.
How do I prepare the Oreo crust?
Combine 1 cup of crushed Oreo crumbs and 1/4 cup of melted butter, then press the mixture firmly into the bottom of a 9-inch springform pan.
What are the primary filling ingredients?
The filling includes cream cheese, sweetened condensed milk, bittersweet chocolate, semi-sweet chocolate chips, and eggs.
How much cream cheese is required for this recipe?
You will need 24 ounces of softened cream cheese.
How much sweetened condensed milk is needed in total?
The recipe calls for two 300 ml cans of sweetened condensed milk, which are divided between the filling and the topping.
What types of chocolate are used in the cheesecake?
The recipe uses one 170g package of chopped bittersweet chocolate and one 300g package of semi-sweet chocolate chips.
How should I melt the chocolate for the filling?
Combine the chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until melted and smooth.
How should the eggs be added to the mixture?
Add the 4 large eggs one at a time, mixing on low speed to avoid incorporating too much air.
How long does the cheesecake need to bake?
The cheesecake should be baked in the preheated oven for 55 minutes.
How can I prevent the cheesecake from cracking as it cools?
Run a knife around the edge of the pan immediately after removing it from the oven.
What size pan should be used for this recipe?
A 9-inch springform pan is recommended for this cheesecake.
What is in the caramel topping?
The topping is made from the remaining sweetened condensed milk, 30 unwrapped caramels, and 4 tablespoons of milk.
How do I prepare the homemade caramel topping?
Microwave the caramel ingredients on high for 3-5 minutes, stirring every minute until the mixture is smooth.
How long should the cheesecake be refrigerated before serving?
The cheesecake needs to be refrigerated for at least 4 hours to set properly.
When should I remove the cheesecake from the refrigerator?
For optimal taste, remove the cheesecake from the refrigerator about 15 minutes before serving.
Can I serve the caramel topping warm?
Yes, for an elegant presentation, you can prepare the caramel just before serving and drizzle it warm over each slice.
How many calories are in a serving?
There are 322 calories per serving.
What is the fat content per serving?
Each serving contains 19g of fat.
How many carbohydrates are in each serving?
There are 30g of carbohydrates per serving.
How much protein does one serving provide?
Each serving provides 4g of protein.
How many ingredients are used in this recipe?
There are 9 ingredients in total used for this cheesecake.
What occasions is this dessert suitable for?
It is perfect for birthdays, anniversaries, holiday gatherings, or any special occasion.
What is the prep for the bittersweet chocolate?
The bittersweet chocolate should be chopped before being melted with the chocolate chips.
What category of food does this recipe fall under?
This recipe is categorized as a dessert.
What are some tags for this recipe?
Tags include cheesecake, chocolate, caramel, dessert, decadent, and indulgent.
Is the caramel store-bought?
While the caramels themselves are pre-made, they are melted with milk and condensed milk to create a homemade velvety topping.
How many caramels are needed for the topping?
The recipe requires 30 unwrapped caramels.
What is the preparation for the Oreo cookies?
The Oreo cookies should be crushed into crumbs to create the base for the crust.