Indulgent Croissant French Toast Soufflé
Indulge in the rich, flaky goodness of this Indulgent Croissant French Toast Soufflé, a luxurious treat that transcends traditional breakfast fare. Perfect for leisurely weekend brunches, this dish is a delightful combination of buttery croissants, creamy cheese, and a hint of sweetness that will impress family and friends alike. The luscious soufflé is easy to prepare and can be prepped the night before, making it an effortless addition to your brunch repertoire. Serve it warm with sweet maple syrup, a sprinkle of cinnamon, and your favorite fresh berries for a truly decadent experience.
N/A
Servings
212
Calories
9
Ingredients
Ingredients
Croissants
4-5 (Torn into pieces)
Cream Cheese
6 ounces (Softened)
Butter
1/2 cup (Softened)
Maple Syrup
3/4 cup (Divided (1/4 cup and 1/2 cup))
Eggs
10 (Beaten)
Half-and-Half
3 cups (None)
Cinnamon Sugar
1 teaspoon (For sprinkling)
Powdered Sugar
For dusting (None)
Chopped Pecans
To taste (For topping)
Instructions
1
Preheat your oven to 350°F (175°C) and grease eight ramekins generously with butter.
2
Tear the croissants into pieces and place them into a food processor. Pulse until the croissants are finely crumbed.
3
Evenly distribute the croissant crumbs among the prepared ramekins, ensuring a good layer at the bottom.
4
In the food processor, combine the softened cream cheese, softened butter, and 1/4 cup of maple syrup. Blend until the mixture is smooth and creamy.
5
Place a generous dollop of the cream cheese mixture into the center of each ramekin filled with croissant crumbs.
6
In a large mixing bowl, whisk together the eggs, remaining 1/2 cup of maple syrup, and half-and-half until well combined.
7
Pour the egg mixture over the croissant and cream cheese layers in each ramekin, making sure to cover the contents completely.
8
Place the ramekins in the preheated oven and bake for 45 to 55 minutes or until the tops are golden brown and the soufflés have puffed up.
9
Once baked, remove from the oven and let cool slightly before serving.
10
To serve, sprinkle with chopped pecans, a dusting of cinnamon sugar, and powdered sugar. Drizzle warm maple syrup over each serving and add fresh berries for an extra touch of freshness and flavor.
Nutrition Information
10g
Fat
25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Indulgent Croissant French Toast Soufflé?
It is a luxurious breakfast dish that combines buttery croissants, creamy cheese, and maple syrup into a decadent soufflé.
How many croissants do I need for this recipe?
You will need 4 to 5 croissants, torn into pieces.
What is the baking temperature?
The oven should be preheated to 350°F (175°C).
How do I prepare the croissants?
Tear the croissants into pieces and pulse them in a food processor until they are finely crumbed.
How many ramekins are required?
This recipe is designed for eight ramekins.
How should I prepare the ramekins?
Grease the eight ramekins generously with butter to prevent sticking.
What are the ingredients for the cream cheese filling?
The filling consists of 6 ounces of softened cream cheese, 1/2 cup of softened butter, and 1/4 cup of maple syrup.
How many eggs are used in the custard?
The recipe calls for 10 beaten eggs.
What type of dairy is used for the egg mixture?
The recipe uses 3 cups of half-and-half.
How much maple syrup is needed in total?
A total of 3/4 cup of maple syrup is used, divided into 1/4 cup and 1/2 cup portions.
How do I layer the ingredients in the ramekins?
Start with a layer of croissant crumbs, add a dollop of the cream cheese mixture, and then pour the egg and half-and-half mixture over the top.
How long does it take to bake the soufflés?
Bake for 45 to 55 minutes.
How can I tell when the soufflés are done?
They are ready when the tops are golden brown and the soufflés have puffed up.
Can I prepare this dish in advance?
Yes, this dish can be prepped the night before for an effortless brunch.
What toppings should I use for serving?
Serve with chopped pecans, cinnamon sugar, powdered sugar, warm maple syrup, and fresh berries.
What is the calorie count per serving?
Each serving contains approximately 212 calories.
How much fat is in one serving?
Each serving has 10g of fat.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much protein is in the dish?
The dish provides 6g of protein per serving.
Should the cream cheese and butter be softened?
Yes, both should be softened to ensure they blend into a smooth and creamy mixture.
Is this recipe suitable for a crowd?
Yes, it is perfect for leisurely weekend brunches and impressing guests.
What type of sugar is sprinkled on top?
Cinnamon sugar and powdered sugar are used for the topping.
Are nuts included in the recipe?
Yes, chopped pecans are added as a topping to taste.
How should the custard be mixed?
Whisk the eggs, half-and-half, and 1/2 cup of maple syrup together in a large mixing bowl until well combined.
Should I serve the soufflés immediately?
Let them cool slightly after removing from the oven before serving.
Can I substitute the half-and-half?
While the recipe specifies half-and-half for richness, you could potentially use milk, though the result may be less creamy.
What is the texture of the base layer?
The base is made of finely crumbed croissants that soak up the custard.
Is this considered a sweet or savory dish?
This is a sweet, decadent breakfast dish.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this recipe.
What makes this dish different from regular French toast?
It uses buttery croissants instead of bread and is baked into individual soufflés with a cream cheese center.