Indulgent Coconut Cream Pie
Experience the harmonious blend of creamy coconut filling encased in a buttery crust with our Indulgent Coconut Cream Pie. This recipe transforms simple ingredients into an extraordinary dessert that’s sure to impress! With a velvety texture reminiscent of fine dining, each slice offers a delightful balance of sweetness and coconut flavor. Perfect for family gatherings or any special occasion, this pie is a crowd-pleaser and a nostalgic treat that can be made in your own kitchen.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sugar
2/3 cup (Granulated)
Flour
1/3 cup (All-purpose)
Milk
2 cups (Whole or 2% milk is ideal)
Egg Yolks
2 (Separated from whites)
Coconut
1 cup (Sweetened shredded)
Vanilla Extract
1 teaspoon (Pure or imitation)
Butter
1 teaspoon (Unsalted)
Prepared Pie Crust
1 (Store-bought or homemade)
Cool Whip
8 ounces (Whipped topping)
Instructions
1
In a medium saucepan, combine the flour and sugar, then gradually whisk in the milk and egg yolks until smooth.
2
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and begins to boil.
3
Once boiling, allow it to cook for an additional minute while stirring before removing from heat.
4
Stir in the shredded coconut, vanilla extract, and butter until everything is well combined and the butter has melted.
5
Carefully pour the coconut mixture into the prepared pie crust, smoothing the top with a spatula for an even finish.
6
Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until set and chilled.
7
Before serving, generously top the pie with Cool Whip, spreading it evenly over the surface.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Indulgent Coconut Cream Pie?
It is a creamy dessert featuring a rich coconut filling in a buttery crust, topped with whipped cream for a velvety texture.
What type of sugar is used in this recipe?
This recipe uses 2/3 cup of granulated sugar for the filling.
What kind of flour is required?
You should use 1/3 cup of all-purpose flour to help thicken the custard.
What type of milk works best for coconut cream pie?
Whole milk or 2% milk is ideal for achieving the desired creaminess.
How many egg yolks are needed?
The recipe calls for 2 egg yolks, separated from the whites.
What kind of coconut should I use for the filling?
You should use 1 cup of sweetened shredded coconut.
Can I use imitation vanilla?
Yes, you can use either 1 teaspoon of pure vanilla extract or imitation vanilla.
What is the purpose of adding butter to the filling?
A teaspoon of unsalted butter is added to provide a smooth finish and rich flavor.
What type of pie crust should I use?
You can use one prepared pie crust, either store-bought or homemade.
What is the recommended topping?
The recipe recommends using 8 ounces of Cool Whip or a similar whipped topping.
How do I start making the filling?
Begin by combining flour and sugar in a medium saucepan, then whisk in the milk and egg yolks until smooth.
At what heat should I cook the custard?
Cook the mixture over medium heat, stirring constantly.
How long does the mixture need to boil?
Once it begins to boil, allow it to cook for one additional minute while stirring.
When do I add the coconut and vanilla?
Stir in the shredded coconut, vanilla extract, and butter after removing the thickened mixture from the heat.
How do I ensure the pie has an even finish?
Smooth the top of the coconut mixture with a spatula after pouring it into the crust.
How long must the pie be refrigerated?
The pie needs to be refrigerated for at least 3 hours or until it is fully set and chilled.
Should I cover the pie while it chills?
Yes, cover the pie with plastic wrap before placing it in the refrigerator.
When should I add the Cool Whip?
Add the Cool Whip generously over the surface just before serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family gatherings and potlucks.
How many ingredients are in this recipe?
There are a total of 9 ingredients required.
Can this pie be made in advance?
Yes, since it requires at least 3 hours to chill, it is an excellent make-ahead dessert.
What texture should the filling have?
The filling should have a velvety, thick, and creamy texture.
Is this a no-bake recipe?
The recipe is tagged as no-bake, though it does require a stovetop to cook the custard.
What occasions are best for this pie?
It is perfect for family gatherings, special occasions, and potlucks.
Can I use a homemade crust?
Absolutely, either a store-bought or a homemade crust will work for this recipe.
Do I use the whole egg?
No, you only use the yolks for the custard base.
What does the butter do for the mixture?
The butter melts into the hot custard to add shine and a silky mouthfeel.
How do I prevent lumps in the filling?
Whisk the dry ingredients with the milk and yolks gradually before heating to ensure a smooth base.
Is the coconut flavor very strong?
The recipe offers a delightful balance of sweetness and coconut flavor without being overwhelming.
How do I serve the coconut cream pie?
Serve it chilled, topped with an even layer of whipped topping and sliced into wedges.