Indulgent Chocolate & Red Wine Fusion Cake
Indulge in the exquisite pairing of rich chocolate and bold red wine with this lavish cake, inspired by the artistry of Italian chef Gennaro Contaldo. The intense flavors fuse harmoniously, creating a decadent dessert experience perfect for any special occasion. Topped with a light dusting of cocoa powder, this cake not only tantalizes the taste buds but also adds a touch of elegance to your dining table.
7
Servings
N/A
Calories
9
Ingredients
Ingredients
butter
200g (softened)
caster sugar
250g
eggs
4 (beaten)
cocoa powder
25g (sifted)
plain flour
250g (sifted)
baking powder
1 teaspoon (sifted)
red wine
100ml
vanilla extract
1 teaspoon
plain chocolate chips
150g
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main inspiration for the Indulgent Chocolate & Red Wine Fusion Cake?
The recipe is inspired by the artistry of renowned Italian chef Gennaro Contaldo.
How many servings does this chocolate and red wine cake yield?
This recipe yields approximately 7 servings.
What is the recommended oven temperature for baking this cake?
The oven should be preheated to 180°C (350°F) before baking.
What size and type of cake tin is required?
A 20cm springform cake tin is recommended for this recipe.
How should the cake tin be prepared?
Lightly grease the tin with butter or cooking spray to prevent the cake from sticking.
How much butter is needed and what is the preparation?
You will need 200g of butter, and it should be softened before starting.
What is the quantity of caster sugar used in the batter?
The recipe calls for 250g of caster sugar.
How many eggs are required and how should they be prepared?
You need 4 eggs, which should be beaten before being added to the mixture.
How much cocoa powder is needed for the cake batter?
The recipe requires 25g of cocoa powder, which should be sifted.
What type of flour is used in this fusion cake?
250g of sifted plain flour is used for the cake base.
Is baking powder necessary for this recipe?
Yes, 1 teaspoon of sifted baking powder is included as a leavening agent.
What quantity of red wine is added to the mixture?
The recipe uses 100ml of red wine to create the unique fusion flavor.
What kind of chocolate chips should I use?
The recipe specifies 150g of plain chocolate chips.
How much vanilla extract is included?
One teaspoon of vanilla extract is added for extra depth of flavor.
Why is it important to cream the butter and sugar?
Creaming them together until light and fluffy ensures the proper incorporation of air into the cake.
What is the best way to add eggs to the butter mixture?
Gradually add the beaten eggs, mixing well after each addition to maintain a smooth consistency.
How should the dry ingredients be incorporated?
The cocoa powder, plain flour, and baking powder should be sifted into the mixture for even distribution.
When should the red wine be added?
Gently mix in the red wine and vanilla extract after the dry ingredients have been incorporated.
How should I add the chocolate chips to the batter?
Carefully fold them in using a spatula or wooden spoon to avoid deflating the batter.
How long does the cake need to bake?
The cake should bake for approximately 60 minutes.
How can I tell if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
What is the cooling process for the cake?
Allow it to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.
Is there a recommended garnish for the finished cake?
A light dusting of cocoa powder is suggested to add a touch of elegance.
What are the primary flavor notes of this dessert?
The cake features an intense harmony of rich chocolate and bold red wine.
Does this recipe belong to a specific cuisine style?
Yes, it is categorized under Italian cuisine.
Is this cake suitable for special occasions?
Yes, it is described as an indulgent and elegant dessert perfect for festive treats and special events.
Should I use a specific type of sugar?
Caster sugar is specified for this recipe to ensure it dissolves easily during creaming.
What is the texture of the cake batter before baking?
The batter should be smooth and well-incorporated before being poured into the tin.
Can I use cooking spray for the tin?
Yes, either butter or cooking spray can be used to grease the springform tin.
Why is a springform tin specifically mentioned?
A springform tin allows for easier removal of the delicate cake once it has finished baking.