Indulgent Cabernet Chocolate Truffles
Experience pure bliss with these Indulgent Cabernet Chocolate Truffles! A lavish combination of smooth bittersweet chocolate and rich Cabernet Sauvignon creates an irresistible treat that is perfect for special occasions or a sweet indulgence any time. Ideal for gifting or enjoying with loved ones, these truffles are easy to make and are sure to impress. By allowing the flavors to meld overnight, you’ll find that the wine notes intensify, resulting in a decadent experience with every bite. Don’t forget, these heavenly delights reach their peak after three days, making them an instant classic that’ll disappear before you know it!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
heavy cream
1/2 cup (none)
bittersweet chocolate, baking bar
8 ounces (coarsely chopped)
unsalted butter
6 tablespoons (cut into small pieces)
red wine, cabernet sauvignon
1/2 cup (none)
cocoa powder
as needed (for rolling)
Instructions
1
Coarsely chop the bittersweet chocolate and place it in a medium-sized mixing bowl.
2
In a small saucepan, bring the heavy cream to a gentle simmer over medium heat. Once simmering, add the unsalted butter and stir until melted and well combined.
3
Pour the warm cream mixture over the chopped chocolate, letting it sit for a minute to soften the chocolate. Then, stir with a spatula until smooth and the chocolate is fully melted.
4
Slowly pour in the red wine, stirring continuously until fully incorporated and the mixture is glossy and well combined.
5
Transfer the chocolate mixture to an 8x8 inch baking dish, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours, or until completely set.
6
Once set, use a metal cookie scoop to portion out the chocolate mixture, scooping out a generous amount.
7
Before rolling, coat your hands with cocoa powder to prevent sticking. Gently roll each portion into a ball and then roll again in cocoa powder to coat thoroughly.
8
Place the finished truffles on a parchment-lined baking sheet. Once done, keep them refrigerated until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Indulgent Cabernet Chocolate Truffles?
They are a decadent dessert made from a blend of bittersweet chocolate, heavy cream, and Cabernet Sauvignon wine, known for their smooth texture and rich flavor.
What type of chocolate is recommended for this recipe?
You should use 8 ounces of coarsely chopped bittersweet chocolate baking bars for the best results.
How much Cabernet Sauvignon is needed?
The recipe requires 1/2 cup of Cabernet Sauvignon to achieve the perfect balance of wine and chocolate.
What is the role of heavy cream in these truffles?
Heavy cream is simmered with butter and poured over the chocolate to create a smooth, ganache-like consistency.
How much butter should I use?
You will need 6 tablespoons of unsalted butter, cut into small pieces.
How do I prepare the chocolate before mixing?
The bittersweet chocolate should be coarsely chopped and placed in a medium-sized mixing bowl.
How should I heat the heavy cream?
Bring the heavy cream to a gentle simmer in a small saucepan over medium heat.
When is the butter added to the mixture?
Add the unsalted butter to the heavy cream once it has reached a simmer, stirring until melted.
How long should the warm cream sit on the chocolate?
Let the warm cream mixture sit on the chopped chocolate for about one minute to soften it before stirring.
When should the red wine be incorporated?
Slowly pour in the Cabernet Sauvignon after the chocolate and cream have been stirred into a smooth mixture.
What is the best way to chill the truffle mixture?
Transfer the mixture to an 8x8 inch baking dish, cover with plastic wrap, and refrigerate.
How long does the chocolate mixture need to set?
The mixture needs to refrigerate for at least 4 hours, or until it is completely set.
What tool should I use to portion the truffles?
A metal cookie scoop is recommended to portion out generous amounts of the chocolate mixture.
How can I prevent the chocolate from sticking to my hands?
Coat your hands with cocoa powder before rolling the truffles to prevent the mixture from sticking.
What is used to coat the outside of the truffles?
The truffles are rolled in cocoa powder to provide a classic finish and added flavor.
Should the finished truffles be stored in the fridge?
Yes, keep the finished truffles refrigerated on a parchment-lined baking sheet until you are ready to serve them.
How long does it take for the wine flavors to intensify?
Allowing the flavors to meld overnight helps the wine notes become more prominent.
When do these truffles reach their peak taste?
These truffles reach their peak flavor after about three days of storage.
Are these truffles suitable for gifting?
Yes, their indulgent nature and professional appearance make them ideal for gifting on special occasions.
Can I use any red wine for this recipe?
While Cabernet Sauvignon is recommended for its richness, you can experiment with other bold red wines.
Is this recipe considered difficult?
No, these truffles are described as easy to make, though they require patience for chilling and setting.
How many ingredients are in this recipe?
There are 5 main ingredients: heavy cream, bittersweet chocolate, unsalted butter, Cabernet Sauvignon, and cocoa powder.
What size baking dish is recommended?
An 8x8 inch baking dish is the ideal size for setting the chocolate mixture.
What kind of butter should I use?
Use unsalted butter to better control the salt content and flavor of the truffles.
Why is the mixture smoothed in the baking dish?
Smoothing the top ensures even cooling and makes it easier to scoop uniform portions later.
Do I need to temper the chocolate?
No tempering is required; the chocolate is melted by the heat of the cream mixture.
Can I make these truffles in advance?
Yes, because they reach their peak after three days, they are perfect for making ahead of time.
What texture should the final mixture have before chilling?
The mixture should be glossy, smooth, and well combined before it goes into the refrigerator.
How many times should I roll the truffles in cocoa?
The instructions suggest rolling them in cocoa powder once to coat thoroughly after shaping them into balls.
What is the best way to stir the chocolate and cream?
Using a spatula to stir until smooth ensures the chocolate is fully melted and incorporated without adding too much air.