Indulgent Bailey's Irish Cream Mousse Pie
Dive into the luxurious taste of this Indulgent Bailey's Irish Cream Mousse Pie, a decadent dessert that combines the rich flavors of Irish cream and delicate mousse in a crunchy walnut crust. This pie is perfect for celebrations or as a sweet treat to impress your guests. It's no-bake, easy to prepare, and freezes beautifully, making it a go-to recipe for any dessert lover. With a velvety texture and the hint of chocolate shavings, every bite offers a delightful experience that is both adult and indulgent. Share this delightful treat with friends or enjoy it as a special occasion dessert!
4
Servings
215
Calories
6
Ingredients
Ingredients
Eggs
3 (separated)
Baileys Irish Cream
6 fluid ounces
Walnuts
1 cup (chopped)
Salt
1/8 teaspoon
Cool Whip
8 fluid ounces
Bittersweet chocolate
2 tablespoons (shaved)
Instructions
1
In a mixing bowl, beat the egg yolks until they are light and lemon-colored.
2
Gradually mix in the salt and Baileys Irish Cream until well combined.
3
Set up a double boiler and cook the yolk mixture over simmering water, stirring constantly until it thickens. Remove from heat and allow the mixture to cool completely.
4
In a separate bowl, whip the egg whites until stiff peaks form.
5
Gently fold the cooled Baileys and egg yolk mixture into the whipped egg whites, ensuring not to deflate the whites.
6
Fold in 2/3 of the Cool Whip to the mixture, being careful to keep the airy texture.
7
Next, fold in 3/4 cup of the chopped walnuts to add a pleasant crunch.
8
Spoon this mousse into a prepared baked pie shell, smoothing the top with a spatula.
9
Spread the remaining Cool Whip over the top of the mousse layer evenly.
10
Sprinkle the remaining chopped walnuts and shaved bittersweet chocolate over the top for decoration.
11
Cover the pie and freeze for 4 hours, with a maximum of 8 hours for best results.
Nutrition Information
14.5g
Fat
16.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Indulgent Bailey's Irish Cream Mousse Pie?
The main flavor is the rich and luxurious taste of Bailey's Irish Cream combined with a delicate mousse and crunchy walnuts.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is this a no-bake dessert?
Yes, this is a no-bake mousse pie, though it does require a prepared baked pie shell.
How many calories are in one serving?
Each serving contains approximately 215 calories.
What is the fat content per serving?
The fat content is 14.5g per serving.
How many carbohydrates are in a slice?
There are 16.5g of carbohydrates per serving.
What is the protein content of the pie?
Each serving provides 4g of protein.
What type of alcohol is used in this recipe?
The recipe uses 6 fluid ounces of Baileys Irish Cream.
How many eggs are needed and how are they prepared?
You will need 3 eggs, and they must be separated into yolks and whites.
What type of nuts are used in this pie?
The recipe calls for 1 cup of chopped walnuts.
Do I need to cook any part of the filling?
Yes, the egg yolk mixture must be cooked over a double boiler until it thickens.
What is the purpose of the egg whites?
The egg whites are whipped into stiff peaks and folded in to give the mousse its light and airy texture.
How much Cool Whip is required?
The recipe uses 8 fluid ounces of Cool Whip.
What is the suggested chocolate topping?
The pie is decorated with 2 tablespoons of shaved bittersweet chocolate.
How long does the pie need to freeze?
The pie should be frozen for at least 4 hours.
What is the maximum recommended freezing time?
For best results, the maximum recommended freezing time is 8 hours.
How do I incorporate the Baileys into the mixture?
Gradually mix the Baileys into the beaten egg yolks along with a pinch of salt.
Should the yolk mixture be hot when adding it to the egg whites?
No, the yolk mixture must be allowed to cool completely after cooking before being folded into the whipped egg whites.
How much of the walnuts go inside the mousse?
3/4 cup of the chopped walnuts are folded into the mousse mixture, while the rest are used for topping.
How much Cool Whip goes inside the mousse?
2/3 of the 8-ounce container is folded into the mousse, and the remaining 1/3 is spread on top.
What type of pie shell should I use?
The instructions recommend using a prepared baked pie shell.
Is there any salt in this recipe?
Yes, 1/8 teaspoon of salt is added to the egg yolk mixture.
What is the texture of this dessert?
The dessert has a velvety, light mousse texture with a pleasant crunch from the walnuts.
How should I decorate the top of the pie?
Spread the remaining Cool Whip over the top and sprinkle with the remaining walnuts and shaved chocolate.
How should the egg yolks look after beating?
They should be light and lemon-colored.
Is this recipe suitable for children?
Because it contains 6 fluid ounces of Baileys Irish Cream, it is described as an adult and indulgent treat.
What tool is best for smoothing the top of the pie?
The instructions suggest using a spatula to smooth the top of the mousse layer.
Can I substitute the walnuts?
While the recipe specifies walnuts for a crunchy crust and filling, you could likely substitute other nuts if preferred.
Is this recipe difficult to make?
The recipe is described as easy to prepare and uses a straightforward folding technique.
Is this a good dessert for guests?
Yes, it is specifically noted as being perfect for celebrations or to impress your guests.