Indulgent Bailey's Irish Cream Fudge Cake
Indulge in the velvety goodness of this decadent Bailey's Irish Cream Fudge Cake. Rich, chocolatey, and punctuated with the smooth flavor of Irish cream, this cake is a dream come true for dessert lovers. Each bite is a delightful experience, combining silky chocolate syrup, creamy butter, and a hint of coffee that perfectly complements the Bailey's. Top it off with chocolate-dipped pecans for an elegant touch or enjoy it as is for a truly satisfying treat. Whether for a special occasion or just a sweet moment at home, this cake is sure to impress and tantalize your taste buds. Treat yourself and your loved ones to a slice of divine sweetness today!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1 cup (softened)
brown sugar
1 cup
large eggs
4
chocolate syrup
1 cup
Bailey's Irish Cream
3/4 cup
instant coffee granules
1 teaspoon
flour
1 cup
chopped pecans
1/2 cup
pecan halves
1/2 cup
semi-sweet chocolate chips
3/4 cup (melted)
sour cream
1/4 cup (room temperature)
Bailey's Irish Cream
1 tablespoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Indulgent Bailey's Irish Cream Fudge Cake?
The cake features a rich chocolate flavor complemented by the smooth, velvety taste of Bailey's Irish Cream and a hint of coffee.
How much Bailey's Irish Cream is needed for this recipe?
The recipe requires a total of 3/4 cup plus an additional 1 tablespoon of Bailey's Irish Cream.
What kind of nuts are used in this fudge cake?
This recipe uses both 1/2 cup of chopped pecans and 1/2 cup of pecan halves for texture and garnish.
Does this recipe contain coffee?
Yes, it includes 1 teaspoon of instant coffee granules to enhance the richness of the chocolate.
How should the butter be prepared before starting?
The recipe calls for 1 cup of butter that has been softened to room temperature.
What type of sugar is used in the Indulgent Bailey's Irish Cream Fudge Cake?
The recipe uses 1 cup of brown sugar to provide a deep, moist sweetness.
How many eggs are required for this cake?
You will need 4 large eggs to make this cake.
What role does chocolate syrup play in the recipe?
One cup of chocolate syrup is added to create a dense, fudgy texture and intense chocolate flavor.
What kind of chocolate chips are recommended?
The recipe specifies using 3/4 cup of semi-sweet chocolate chips, which should be melted.
At what temperature should the sour cream be used?
The 1/4 cup of sour cream should be at room temperature for optimal mixing.
Why is sour cream included in the ingredients?
Sour cream adds moisture and a slight tang that balances the sweetness of the chocolate and syrup.
How much flour is necessary for this recipe?
This recipe uses 1 cup of flour, keeping the cake dense and fudgy rather than airy.
How many total ingredients are in this recipe?
There are 12 distinct ingredients listed for the Indulgent Bailey's Irish Cream Fudge Cake.
Is this cake suitable for special occasions?
Yes, its rich profile and elegant pecan garnish make it perfect for celebrations and holidays.
How are the chocolate chips prepared for the batter?
The semi-sweet chocolate chips must be melted before being incorporated into the mixture.
What is the suggested topping for an elegant touch?
The recipe suggests topping the cake with chocolate-dipped pecan halves for a professional look.
How does the coffee affect the taste?
The instant coffee granules act as a flavor enhancer that makes the chocolate taste more intense.
What is the overall texture of this cake?
The cake is described as velvety, decadent, and fudgy.
How many pecan halves are needed?
The recipe calls for 1/2 cup of pecan halves, primarily used for topping.
How many chopped pecans are needed?
You will need 1/2 cup of chopped pecans to mix into the cake.
Can I use a different brand of Irish cream?
While Bailey's is specified, any high-quality Irish cream liqueur can be used as a substitute.
Is there a specific category for this recipe?
It is categorized as a dessert, specifically a chocolate fudge cake.
What size should the eggs be?
The recipe specifically requires large eggs.
Does the cake contain alcohol?
Yes, it contains Bailey's Irish Cream, which is an alcoholic liqueur.
Is this a light or heavy dessert?
This is a heavy, indulgent dessert intended for those who enjoy rich chocolate treats.
What makes this cake 'fudgy'?
The combination of melted chocolate chips and a full cup of chocolate syrup creates the fudge consistency.
How much brown sugar is used?
The recipe uses 1 cup of brown sugar.
Is the Bailey's added all at once?
No, 3/4 cup is used in the main preparation and 1 tablespoon is listed separately, likely for a glaze or final touch.
Can I serve this cake at room temperature?
Yes, it can be enjoyed as is at room temperature for a satisfying treat.
What are the primary tags for this recipe?
Key tags include dessert, chocolate cake, bailey's, fudge cake, and pecan.